Heihe 19 (Soybean)
Heihe 19 was developed by the Heihe Institute of Agricultural Sciences, Heilongjiang Academy of Agricultural Sciences, and was approved by the Heilongjiang Provincial Crop Variety Approval Committee in 1998. Characteristics: This variety has a semi-determinate podding habit, a plant height of about 80 cm, long leaves, purple flowers, and gray pubescence. The growth period is about 113 days and requires an active accumulated temperature of about 2150°C. The seeds contain 39.65% protein and 20.42% oil. Suitable areas: Suitable for planting in the fourth accumulated temperature zone of Heilongjiang Province.
Heihe 19 was developed by the Heihe Institute of Agricultural Sciences, Heilongjiang Academy of Agricultural Sciences, and was approved by the Heilongjiang Provincial Crop Variety Approval Committee in 1998.
Characteristics: This variety has a semi-determinate podding habit, a plant height of about 80 cm, long leaves, purple flowers, and gray pubescence. The growth period is about 113 days and requires an active accumulated temperature of about 2150°C. The seeds contain 39.65% protein and 20.42% oil.
Suitable areas: Suitable for planting in the fourth accumulated temperature zone of Heilongjiang Province.