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Detailed introduction to the tea cultivar Shuxi No. 3

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Breeding institution: Tea Research Institute, Sichuan Academy of Agricultural Sciences. Approval status: approved by the Sichuan Provincial Crop Variety Approval Committee in 1985, and by the National Crop Variety Approval Committee in 1995. Variety registration number: GS13023-1994. Variety origin: a natural hybrid of Sichuan tea and Yunnan tea. Characteristics: small tree type, large-leaf class, with a distinct trunk, an open tree habit, many hairs on the buds and leaves, sturdy new shoots, strong growth vigor, mature leaves attached in a slightly upward-slanting manner, green leaves,

Breeding institution: Tea Research Institute, Sichuan Academy of Agricultural Sciences.

Approval status: approved by the Sichuan Provincial Crop Variety Approval Committee in 1985, and by the National Crop Variety Approval Committee in 1995.

Variety registration number: GS13023-1994.

Variety origin: a natural hybrid of Sichuan tea and Yunnan tea.

Characteristics: small tree type, large-leaf class, with a distinct trunk, an open tree habit, many hairs on the buds and leaves, sturdy new shoots, strong growth vigor, mature leaves attached in a slightly upward-slanting manner, green leaves, elliptical, soft leaf texture, raised leaf surface, rich in luster, wavy leaf margin, 7-10 pairs of veins, relatively deep serrations arranged fairly evenly. Relatively high yield, early sprouting, relatively weak cold resistance, suitable for making black tea.

Cultivation points: appropriately increase planting density, lower the height of formative pruning, and pay attention to controlling the orange tea mite.

Suitable range: Guizhou, Sichuan, Guangxi and other provinces and regions as well as similar tea areas, suitable for making black tea.

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