Detailed introduction to the oyster mushroom variety Ningza No. 1
After this variety is spawned, the spawn blocks germinate rapidly, vigorously, and thickly, and colonize the substrate quickly. The mycelium is highly heat-resistant; exposure to a temperature of 30°C has no effect on the mycelium. The entire mycelial growth period is short, only 17 days. The young fruiting bodies form in clusters, with dense numbers of caps and few dead mushrooms; fruiting is uniform across the entire bed, and the flushes are distinctly separated, with the first and second flushes yielding relatively high production. During the growth stage, water management by misting is best, and during the maturation stage, light misting is preferable.
After this variety is spawned, the spawn blocks germinate rapidly, vigorously, and thickly, and colonize the substrate quickly. The mycelium is highly heat-resistant; exposure to a temperature of 30°C has no effect on the mycelium. The entire mycelial growth period is short, only 17 days. The young fruiting bodies form in clusters, with dense numbers of caps and few dead mushrooms; fruiting is uniform across the entire bed, and the flushes are distinctly separated, with the first and second flushes yielding relatively high production. During the growth stage, water management by misting is best, and during the maturation stage, light misting is preferable.