Pleurotus ostreatus cultivar F: A Detailed Introduction to Pleurotus ostreatus
It takes on a trumpet shape. The color is white and tender, the fruiting body is medium-sized, and the cap is rather thin. It has strong adaptability and tolerance to changes in environmental conditions. The optimum temperature during the mycelial growth stage is 25-28°C. The optimum temperature during the fruiting body formation and growth stage is 18-22°C. During the mycelial growth stage, the moisture content of the substrate should be around 65%, and the relative air humidity 70-80%; during the fruiting body growth stage, the moisture content of the substrate should be around 70%, and the relative air humidity 85-95%.
It takes on a trumpet shape. The color is white and tender, the fruiting body is medium-sized, and the cap is rather thin. It has strong adaptability and tolerance to changes in environmental conditions. The optimum temperature during the mycelial growth stage is 25-28°C. The optimum temperature during the fruiting body formation and growth stage is 18-22°C. During the mycelial growth stage, the moisture content of the substrate should be around 65%, and the relative air humidity 70-80%; during the fruiting body growth stage, the moisture content of the substrate should be around 70%, and the relative air humidity 85-95%.