What are the characteristics of the oyster mushroom variety P-25?
A new oyster mushroom strain suitable for growing on wheat straw. The mycelium growth temperature is 4-38°C, with an optimum temperature of 18-25°C. The primordium differentiation temperature is 8-24°C, with an optimum temperature of 10-22°C. The fruiting bodies grow in clusters, the stipe diameter is 1.5-3.5 cm, and the length is 2-4 cm. The cap diameter is 5-18 cm, the thickness is 1-2.5 cm, and it is white. It has strong contamination resistance and wide adaptability, and can grow on culture substrates made from various kinds of straw. The biological efficiency can reach 100%.
A new oyster mushroom strain suitable for growing on wheat straw. The mycelium growth temperature is 4-38°C, with an optimum temperature of 18-25°C. The primordium differentiation temperature is 8-24°C, with an optimum temperature of 10-22°C. The fruiting bodies grow in clusters, the stipe diameter is 1.5-3.5 cm, and the length is 2-4 cm. The cap diameter is 5-18 cm, the thickness is 1-2.5 cm, and it is white. It has strong contamination resistance and wide adaptability, and can grow on culture substrates made from various kinds of straw. The biological efficiency can reach 100%.