Introduction to the High-Temperature No. 9 Oyster Mushroom Variety and Key Cultivation Points
High-Temperature No. 9 oyster mushroom. (1) Characteristics: a high-temperature variety, growing in clusters; the cap is gray and turns dark gray when the temperature is below 20°C; the stipe is relatively firm; the gills are white; the fruiting bodies are relatively compact and dense, with high market quality. It is not susceptible to yellow mushroom disease or brown rot, and the biological efficiency of the first flush is about 150%. (2) Suitable temperatures: 6-38°C for mycelial growth, 12-36°C for fruiting.
High-temperature No. 9 oyster mushroom. (1) Characteristics: high-temperature strain, imbricate, cap gray, turning dark gray below 20°C, stipe relatively hard, gills white, fruit body relatively compact and firm, high marketability. Not susceptible to yellow mushroom disease or brown rot, biological efficiency of the first flush about 150%. (2) Suitable temperature: mycelial growth 6-38°C, fruiting 12-36°C.