Introduction to the characteristics of the Houhei 93 oyster mushroom variety
Houhei 93 oyster mushroom. (1) Characteristics: a low-temperature strain, with caps ranging from dark gray to blackish brown, suitable for fruiting from November to March in winter. It grows in clusters, with compact fruiting bodies, smooth and glossy caps, extremely short stipes, relatively thick caps, and white, firm flesh, giving it high market value. In general production it does not become infected by common diseases such as yellow mushroom disease and brown rot, and its high and stable yield is comparable to that of the "2006" oyster mushroom. (2) Suitable temperatures: 3-34°C for mycelial growth, 2-28°C for fruiting.
Houhei 93 oyster mushroom. (1) Characteristics: a low-temperature strain, with caps ranging from dark gray to blackish brown, suitable for fruiting from November to March in winter. It grows in clusters, with compact fruiting bodies, smooth and glossy caps, extremely short stipes, relatively thick caps, and white, firm flesh, giving it high market value. In general production it does not become infected by common diseases such as yellow mushroom disease and brown rot, and its high and stable yield is comparable to that of the "2006" oyster mushroom. (2) Suitable temperatures: 3-34°C for mycelial growth, 2-28°C for fruiting.