Transplanting oyster mushrooms is a new way to achieve high yields

Researchers at the vegetable supply base of Shengli Oilfield, through repeated experiments, have found a new way to achieve high yields of oyster mushrooms - transplanting. The key technical points are introduced as follows:

1. Choosing a good transplanting bed There are no special requirements for choosing a transplanting bed. As long as the mycelium is growing normally, the substrate surface is free of contaminating microorganisms, there are no pests, and the dryness and moisture levels meet the standard, the key point is that any mushroom block or bed that has not yet produced mushrooms can be used as a transplanting bed.

2. Key technical points of transplanting First, strictly disinfect the small shovel or small knife used for transplanting according to conventional methods. Then select mushroom buds that are growing densely in a coral-like shape, and use the shovel or knife to gently dig out the mushroom buds together with the base substrate at 1.5 cm around the buds. Be careful not to break apart the mushroom buds and base substrate. Dig a cultivation pit in the selected transplanting bed, place the dug-out mushroom buds into the pit, and gently press down with your hand so that the culture substrate and the transplanted mushroom buds are tightly combined.

3. Management measures Do not spray water within 5 days after transplanting. Keep the temperature at 15°C-20°C and the relative air humidity at 85%-95%. As long as you manage carefully and use proper methods, the transplanted oyster mushrooms will grow normally and have normal fruit body shape, and can be harvested in about 10 days. Using the transplanting method to cultivate oyster mushrooms can effectively save money and time.