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Stir-fried Tea Tree Mushrooms with Scallops in Teriyaki Sauce: fresh, fragrant and savory, perfect with rice

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"Stir-fried Tea Tree Mushrooms with Scallops in Teriyaki Sauce" is a stir-fry with a Japanese touch. The "teriyaki sauce" here is Japanese-style "meat teriyaki sauce," though a Korean-made version can also be used, and the taste will not differ much. Some old friends think this kind of sauce is a "professional" seasoning, so they rarely buy it to use at home. In fact, it is a very widely used sauce; besides Korean and Japanese cuisine, it is also commonly used in Chinese and Western cooking. This teriyaki sauce can be used to cook fish, meat, vegetables and mushrooms, mostly by pan-frying, stir-frying, braising and simmering. At home, you can use teriyaki sauce to make stir-fries and some

"Stir-fried Tea Tree Mushrooms with Scallops in Teriyaki Sauce" is a stir-fry with a Japanese touch. The "teriyaki sauce" here is Japanese-style "meat teriyaki sauce," though a Korean-made version can also be used, and the taste will not differ much. Some old friends think this kind of sauce is a "professional" seasoning, so they rarely buy it to use at home. In fact, it is a very widely used sauce; besides Korean and Japanese cuisine, it is also commonly used in Chinese and Western cooking. This teriyaki sauce can be used to cook fish, meat, vegetables and mushrooms, mostly by pan-frying, stir-frying, braising and simmering. At home, you can use teriyaki sauce to make stir-fries and some Western-style grilled dishes. Today's recipe is one of them, for your reference.

Ingredients: scallops, tea tree mushrooms, Japanese teriyaki sauce, ginger, butter, oyster sauce, vegetable oil, salt, pepper.

Method: First wash the tea tree mushrooms and cut them into strips about 5 cm long; set aside. Wash the scallops, drain well, and blanch them in water; set aside. Heat oil in a wok, saute the ginger slices until fragrant, add the tea tree mushrooms and continue stir-frying, then add the scallops, an appropriate amount of Japanese teriyaki sauce, a little oyster sauce and butter, and stir-fry over high heat for a moment. Finally, season with salt and pepper, and serve on a plate.

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