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Detailed Explanation of Main Cultivation Techniques for Jiulong Dabai Tea

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Jiulong Dabai tea has a well-developed root system, vigorous tree growth, high yield, and excellent quality. In cultivation and management, it is necessary to establish high-standard tea gardens, contour terraces, dig trenches and apply organic fertilizer, and return topsoil to the trenches (dig planting trenches 60cm wide and 50cm deep), applying more than 100 loads of base fertilizer per 666.7 sq m. Reasonable close planting should be adopted, using double-row double-plant triangular planting, with a large row spacing of 150cm, a small row spacing of 30cm, and a plant spacing of 30cm, planting about 4000-6000 tea seedlings per 666.7 sq m. This is conducive to early garden formation and early

Jiulong Dabai tea has a well-developed root system, vigorous tree growth, high yield, and excellent quality. In cultivation and management, it is necessary to establish high-standard tea gardens, contour terraces, dig trenches and apply organic fertilizer, and return topsoil to the trenches (dig planting trenches 60cm wide and 50cm deep), applying more than 100 loads of base fertilizer per 666.7 sq m. Reasonable close planting should be adopted, using double-row double-plant triangular planting, with a large row spacing of 150cm, a small row spacing of 30cm, and a plant spacing of 30cm, planting about 4000-6000 tea seedlings per 666.7 sq m. This is conducive to early garden formation and early high yield.

Jiulong Dabai tea grows rapidly in the young stage, and its apical dominance is relatively strong. Pruning in the young stage should adopt the method of multiple fixed prunings, strengthening retention, or adopt segmented pruning, or the method of picking instead of pruning, so as to promote branching, expand the tree canopy, and cultivate a strong, high-yield, and stable-yield tree shape.

The buds of Jiulong Dabai tea are plump and the fine hairs are prominent, making it suitable for producing famous and high-quality teas such as Baihao Yinzhen and high-grade Maofeng, and the quality of black tea and white tea made from it is excellent. Therefore, in picking and processing, the picking principles of timely picking, batch picking, and tender picking should be adhered to in order to improve the yield and tea quality of Jiulong Dabai tea, and appropriate retention should be carried out in summer and autumn to achieve consecutive years of high yield, stable yield, and high quality.

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