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What kind of tea is Nandan County Liulong tea? Origin and characteristics introduction

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Liulong tea is produced in the Longma mountain group of Liuzhai Town, Nandan County, at the southern foot of the Yunnan-Guizhou Plateau. It has a long cultivation history of more than 800 years. The Longma mountain group is shrouded in clouds and mist all year round, with abundant rainfall and a large temperature difference between morning and evening. Its ecological environment is uniquely favorable, making it a pure, natural, and pollution-free high-quality tea-producing area. The Longma tea leaves, processed with modern technology and traditional craftsmanship, are of excellent quality and have characteristics such as a jade-green liquor color and fresh and tender quality. When brewed, the buds and leaves can be seen gradually unfurling, rising and sinking one after another. It smells fresh and tender with a rich fragrance, and drinking it is fresh and refreshing with a sweet aftertaste, making one feel relaxed and happy, with a sense of ethereal delight.

Liulong tea is produced in the Longma mountain group of Liuzhai Town, Nandan County, at the southern foot of the Yunnan-Guizhou Plateau. It has a long cultivation history of more than 800 years. The Longma mountain group is shrouded in clouds and mist all year round, with abundant rainfall and a large temperature difference between morning and evening. Its ecological environment is uniquely favorable, making it a pure, natural, and pollution-free high-quality tea-producing area. The Longma tea leaves, processed with modern technology and traditional craftsmanship, are of excellent quality and have characteristics such as a jade-green liquor color and fresh and tender quality. When brewed, the buds and leaves can be seen gradually unfurling, rising and sinking one after another. It smells fresh and tender with a rich fragrance, and drinking it is fresh and refreshing with a sweet aftertaste, making one feel relaxed and happy, with a sense of ethereal delight.

At the 2nd Chengdu International Tea @#@119@#@, all kinds of fine teas on display gathered together. The tea evaluation process was strictly carried out. First, among the many participating teas, they were classified and sealed. During the formal judging, the appearance, color, and aroma of the tea leaves were examined first, and then the tea was tasted. Only after the six major categories of aroma, liquor color, sweetness, flavor, brewed leaf base, and color were assessed were the true gold award teas selected. After fierce competition, Liulong tea surpassed the others in quality. Its "Liulong Baihao tea" ascended to the gold award throne; "Liulong Zhonghua Yuya tea" and "Liulong green tea" both won silver awards.

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