What is lion's mane mushroom soda like? A mushroom-flavored drink
Ingredients: 50 g dried lion's mane mushroom (Hericium erinaceus), 16 g citric acid, 11 g baking soda, 1500 ml water, white sugar to taste. Method: 1. Add the lion's mane mushroom to boiling water, blanch briefly and lift out, rinse several times to remove the bitterness. 2. Add 1000 ml water to a pot, bring to a boil, add the lion's mane mushroom and cook until soft; lift out and filter twice through four layers of gauze, then add 600 ml water and bring to a boil; add white sugar and stir until dissolved, remove from the heat and let cool. 3. Add citric acid and baking soda to the cooled lion's mane mushroom water, fill into bottles and seal the mouths tightly, then place in a freezer or refrigerator
Ingredients: 50 g dried lion's mane mushroom (Hericium erinaceus), 16 g citric acid, 11 g baking soda, 1500 ml water, white sugar to taste. Method: 1. Add the lion's mane mushroom to boiling water, blanch briefly and lift out, rinse several times to remove the bitterness. 2. Add 1000 ml water to a pot, bring to a boil, add the lion's mane mushroom and cook until soft; lift out and filter twice through four layers of gauze, then add 600 ml water and bring to a boil; add white sugar and stir until dissolved, remove from the heat and let cool. 3. Add citric acid and baking soda to the cooled lion's mane mushroom water, fill into bottles and seal the mouths tightly, then place in a freezer or refrigerator.