How Is Yellow Tea Produced? Understanding the Origins of Yellow Tea in One Article
The basic process for green tea is fixation, rolling, and drying. When the green tea processing technique is not properly controlled - for example, if after fixation the leaves are not spread to cool and rolled in time, or after rolling they are not dried or pan-fired in time and are left piled too long - the leaves turn yellow, producing yellow leaves and a yellow brew, similar to the yellow tea that appeared later. Therefore, the emergence of yellow tea evolved from improper green tea processing methods. Xu Cishu of the Ming Dynasty recorded this history of evolution in his "Tea Commentary" (1597).
The basic process for green tea is fixation, rolling, and drying. When the green tea processing technique is not properly controlled - for example, if after fixation the leaves are not spread to cool and rolled in time, or after rolling they are not dried or pan-fired in time and are left piled too long - the leaves turn yellow, producing yellow leaves and a yellow brew, similar to the yellow tea that appeared later. Therefore, the emergence of yellow tea evolved from improper green tea processing methods. Xu Cishu of the Ming Dynasty recorded this history of evolution in his "Tea Commentary" (1597).