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Harvesting Methods and Processing Techniques for the Tea Tree Mushroom

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1. Scientific harvesting of the tea tree mushroom. When the color of the cap changes from dark reddish-brown to light flesh-brown and the partial veil has not yet broken, it is the optimal harvest time. If it cannot be sold or processed in time, or if you are unsure about the harvest timing, it should be harvested early. 2. Scientific processing and storage of the tea tree mushroom. After harvesting, the tea tree mushroom can be sold directly or sold after fresh-keeping, or sold after sun-drying or oven-drying. Dried tea tree mushrooms easily absorb moisture and become damp again, so they must be sealed in plastic bags for storage and kept in a dry place. At the same time, dried mushroom caps break easily and stems snap easily

1. Scientific harvesting of the tea tree mushroom

When the color of the cap changes from dark reddish-brown to light flesh-brown and the partial veil has not yet broken, it is the optimal harvest time. If it cannot be @#@136@#@ or processed in time, or if you are unsure about the harvest timing, it should be harvested early.

2. Scientific processing and storage of the tea tree mushroom

After harvesting, the tea tree mushroom can be sold directly or sold after fresh-keeping, or sold after sun-drying or oven-drying. Dried tea tree mushrooms easily absorb moisture and become damp again, so they must be sealed in plastic bags for storage and kept in a dry place. At the same time, dried mushroom caps break easily and stems snap easily, so they should be stored in cardboard boxes to reduce pressure and ensure the integrity of the mushrooms and the quality of the mushroom product.

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