How can you distinguish spring tea, summer tea, autumn tea and winter tea after brewing?

Spring tea: when brewed, the tea leaves sink relatively quickly, the aroma is strong and lasting, the taste is mellow, the liquor is clear and bright, the brewed leaves are soft and thick, there are many normal buds and leaves, and the leaf veins are fine and dense with inconspicuous serrations on the leaf margin. Summer tea: when brewed, the tea leaves sink relatively slowly, the aroma is not high enough, the taste is somewhat bitter and astringent, the brewed leaves are thin and rather hard, there are relatively many opposite leaves (with inconspicuous terminal buds), the leaf veins are coarser, and the serrations on the leaf margin are obvious.

Autumn tea: the aroma is not high, the taste is light and slightly astringent, there are many opposite leaves, the serrations on the leaf margin are obvious, and the leaf blades vary in size.

Winter tea: the aroma tends toward a light fragrance type, and the taste is smooth and lighter than spring tea.