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A Detailed Guide to the Clever Making Methods and Techniques of Pomegranate Bud Tea

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In the 0.66-hectare pomegranate orchard scenic area in Yicheng District, Zaozhuang City, Shandong Province, a group of rural women, relying on the unique natural resource advantages of the "Guanshi Pomegranate Garden," opened up a new source of income growth. To increase pomegranate yields, the tender buds of the pomegranate are picked off every year, wasting a large amount of pomegranate buds. In 1997, Xu Hui went to a tea factory in Hangzhou to work while learning. Four months later, she learned modern tea-making craftsmanship and technology, and brought back tea-frying machinery, and began making pomegranate bud tea. The freshly fried pomegranate bud tea has a good taste, a lasting fragrance, and can strengthen the stomach and refresh the mind.

In the 0.66-hectare pomegranate orchard scenic area in Yicheng District, Zaozhuang City, Shandong Province, a group of rural women, relying on the unique natural resource advantages of the "Guanshi Pomegranate Garden," opened up a new source of income growth. To increase pomegranate yields, the tender buds of the pomegranate are picked off every year, wasting a large amount of pomegranate buds. In 1997, Xu Hui went to a tea factory in Hangzhou to work while learning. Four months later, she learned modern tea-making craftsmanship and technology, and brought back tea-frying machinery, and began making pomegranate bud tea. The freshly fried pomegranate bud tea has a good taste, a lasting fragrance, and can strengthen the stomach and refresh the mind. As soon as it hit the market, demand exceeded supply. Now, Xu Hui has developed 3 products: bud tea type, teabag type and iced tea type, selling more than 750 kg each year. Driven by her, more than 10 local businesses have taken up pomegranate bud tea processing, creating an annual economic benefit of more than 200,000 yuan.

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