Variety Characteristics of the Improved Tea Cultivar Ningzhou No. 2
It belongs to the clonal propagation group. It is a national-level improved cultivar. It was bred by the Jiangxi Provincial Xiushui Tea Research Institute. Morphological characteristics: shrub type, medium-leaf, medium-bud cultivar. The tree posture is open and spreading; spring buds sprout in late March, and the peak period of one bud and three leaves occurs in late April, with a 100-bud weight of 71 grams. It is suitable for producing famous green tea in the Jiangxi tea region. Green tea made from it has a fresh fragrance and mellow taste. Quality characteristics of fresh leaves of one bud and two leaves in spring tea: tea polyphenols 25.0%, water extracts 41.7%.
It belongs to the clonal propagation group. It is a national-level improved cultivar. It was bred by the Jiangxi Provincial Xiushui Tea Research Institute. Morphological characteristics: shrub type, medium-leaf, medium-bud cultivar. The tree posture is open and spreading; spring buds sprout in late March, and the peak period of one bud and three leaves occurs in late April, with a 100-bud weight of 71 grams. It is suitable for producing famous green tea in the Jiangxi tea region. Green tea made from it has a fresh fragrance and mellow taste. Quality characteristics of fresh leaves of one bud and two leaves in spring tea: tea polyphenols 25.0%, water extracts 41.7%.