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A detailed guide to making Yiding Xuecha Su, easy to learn at home

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Yiding Xuecha Su is one of the traditional summer pastries, shaped like a silver ingot, white as snow, making people feel cool and refreshing upon hearing its fine name, and feel relaxed and happy when tasting its fragrant quality. Ingredients for the dough: 12 kg white sugar, 0.5 kg water, 0.5 kg sesame oil, string 3. Filling: 25 kg roasted rice flour, 37 kg powdered white sugar, 12 kg candied winter melon strips, 6 kg sesame oil, 6 kg honey, 5 kg water. Method: 1. First, stir the sugar, oil, and water thoroughly until evenly mixed. 2. Mix the roasted rice

Yiding Xuecha Su is one of the traditional summer pastries, shaped like a silver ingot, white as snow, making people feel cool and refreshing upon hearing its fine name, and feel relaxed and happy when tasting its fragrant quality.

Ingredients for the dough: 12 kg white sugar, 0.5 kg water, 0.5 kg sesame oil, string 3

Filling: 25 kg roasted rice flour, 37 kg powdered white sugar, 12 kg candied winter melon strips, 6 kg sesame oil, 6 kg honey, 5 kg water

Method: 1. First, stir the sugar, oil, and water thoroughly until evenly mixed.

2. Knead the roasted rice flour, powdered white sugar, chopped candied winter melon strips, sesame oil, and honey liquid together and set aside.

3. Sprinkle a measured amount of dough into a mold carved with patterns or characters, add the filling; after pressing into shape, knock it out and it is ready. String 6

Product features: The appearance is neat and orderly, the patterns are beautiful and clear, the texture is suitably soft and firm, moderately crumbly, and melts in the mouth.

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