Efficacy and Preparation Method of Sargassum fusiforme Tea
Drinking this tea can promote the human body's absorption of calcium and help prevent and eliminate various diseases caused by calcium deficiency. In practice, take 500 g of Sargassum fusiforme that has been cleaned and sun-dried, soak it in fresh water for 1.5 hours, dry it in a hot-air dryer at 50°C for 2 hours, then immerse it for 1 hour in a seasoning liquid prepared by mixing 30 g of table salt, 100 g of monosodium glutamate, and 3 L of water, then stir-fry it in a rotary kettle for 1 hour, and finally grind it into powder to obtain about 500 g of Sargassum fusiforme tea.
Drinking this tea can promote the human body's absorption of calcium and help prevent and eliminate various diseases caused by calcium deficiency.
In practice, take 500 g of Sargassum fusiforme that has been cleaned and sun-dried, soak it in fresh water for 1.5 hours, dry it in a hot-air dryer at 50°C for 2 hours, then immerse it for 1 hour in a seasoning liquid prepared by mixing 30 g of table salt, 100 g of monosodium glutamate, and 3 L of water, then stir-fry it in a rotary kettle for 1 hour, and finally grind it into powder to obtain about 500 g of Sargassum fusiforme tea.