Golden Star Yellow Umbrella Mushroom Successfully Cultivated Artificially in Jiangxi
Recently, fresh "Golden Star Yellow Umbrella" mushrooms were successfully cultivated artificially in Shicheng County, Jiangxi Province, and quickly became a new favorite in local residents' "vegetable baskets," selling out rapidly among consumers after hitting @#@136@#@ the market.
The "Golden Star Yellow Umbrella" mushroom originally had no history of artificial cultivation and is also quite rare growing naturally in the wild. Luo Yijin, a farmer from Taohua Village in the Yangdi area of Hengjiang Town in the county, accidentally discovered wild "Golden Star Yellow Umbrella" mushrooms during an operation deep in the mountains. After picking the mushrooms and bringing them home, Luo Yijin began actively practicing and boldly exploring artificial cultivation methods for them. After four years of repeated trials, he finally succeeded in artificially cultivating fresh "Golden Star Yellow Umbrella" mushrooms.
Fresh "Golden Star Yellow Umbrella" mushrooms are orange-yellow in color, with a crisp and tender texture and a delicious taste. According to relevant plant experts, this edible fresh mushroom is rich in nutrients and has high edible value, containing 17 kinds of amino acids needed by the human body and various trace elements. At the same time, it can provide medicinal effects of lowering blood lipids, lowering blood pressure, lowering blood sugar, and anti-radiation, known as the "three lowerings and one anti" effect.