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What are the key points for growing Acorus gramineus?

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(1) Temperature: It likes warmth, and the most suitable temperature for growth is 20-25°C. It is not cold-tolerant, and growth stops below 10°C. In winter the aboveground parts wither, and new shoots grow again in the following spring. (2) Water: It likes a shallow-water environment, and normally shallow water or moisture should be maintained. Do not let the potting soil dry out.

(1) Temperature:

It likes warmth, and the most suitable temperature for growth is 20-25°C. It is not cold-tolerant, and growth stops below 10°C. In winter the aboveground parts wither, and new shoots grow again in the following spring.

(2) Water:

It likes a shallow-water environment, and normally shallow water or moisture should be maintained. Do not let the potting soil dry out, otherwise the plant will grow poorly and the leaves will turn yellow and wither. When the water in the pot decreases, water should be added promptly to keep the water in the pot at a certain depth.

(3) Fertilizing:

During the growing period, apply fertilizer once a month. In the early stage, fertilizing should mainly be nitrogen; before and after heading and flowering, more phosphorus and potassium fertilizer should be added. It is best to use solid fertilizer and place it about 5 cm deep in the mud to facilitate absorption by the root system.

(4) Pruning:

Dead leaves should be removed promptly when found, and weeds should be pulled out regularly. Before overwintering, clear away the dead leaves of the aboveground parts.

(5) Potting and repotting:

Choose a non-leaking container with an inner diameter of 40-50 cm. Apply sufficient base fertilizer at the bottom of the pot, and fill it with fertile pond bottom mud or garden soil; then dig a hole in the middle and plant the rhizome or young seedling. When planting, take care to let the growing point remain exposed above the soil surface; finally add water and keep the water depth at 1-3 cm. Old plants that have been planted for 2 years need to be repotted, and ordinary garden soil can be used.

Why is Acorus gramineus so expensive?

Like bonsai and succulents, the value of Acorus gramineus needs time and accumulation to be reflected. Bonsai values tree age, succulents value old roots, while Acorus gramineus values grass age. One-year, two-year, three-year, or even twenty-to-thirty-year Acorus gramineus plants differ in appearance, and the price gap can also be very large. The price of Acorus gramineus is also related to people's current exploration of traditional culture. Acorus gramineus, orchids, narcissus, and chrysanthemums are together called the "four elegant flowers and grasses." From well-known poetic lines such as "I come to gather sweet flag, taking it can prolong life," it can be seen that Acorus gramineus was also extremely popular at the time, and its unique cultural flavor naturally gives Acorus gramineus more value. Secondly, there are relatively few varieties of Acorus gramineus, and the difficulty of growing it is also relatively high. Not that many people appreciate and cultivate it either. As the saying goes, things are precious when they are rare, and combined with merchants' hype, the price naturally rises accordingly. But the continuously rising price of Acorus gramineus is also accompanied by a crisis. If flower growers rush to cultivate it, it may very well lead to a boom-and-bust decline like the "crazy clivia incident."

Everyone should know the reasons why Acorus gramineus is expensive, so how should Acorus gramineus be grown? Let's take a look next.

Acorus gramineus illustrated guide: how to grow Acorus gramineus / how to propagate Acorus gramineus

Acorus gramineus profile
Acorus gramineus
Aliases: Jiujie changpu, Jian changpu, Xiao shi changpu, Suishou xiang, Qianpu, Changpu, Shi changpu
Classification: herbaceous flower
Family and genus: Plantae, Angiosperms, Monocotyledoneae, Arales, Araceae, Acorus
Full bloom period: summer
Acorus gramineus is also called Qianpu, Changpu, Shi changpu, Jiujie changpu (Diannan Bencao), Jian changpu (Sichuan), Xiao shi changpu (Nanjiang, Sichuan), and Suishou xiang (Xuanhan, Sichuan). Acorus gramineus has fleshy roots with a fragrant odor; branches grow in clumps; the leaves are thick, relatively narrow and small, aromatic, and after being touched by hand the fragrance does not dissipate for a long time, hence the name "Suishou xiang." It mostly grows in wetlands or on rocks. The rhizome can be used as medicine.


How to grow Acorus gramineus and key points to note; introduction to Acorus gramineus
Acorus gramineus is also called Qianpu, Changpu, Shi changpu, Jiujie changpu (Diannan Bencao), Jian changpu (Sichuan), Xiao shi changpu (Nanjiang, Sichuan), and Suishou xiang (Xuanhan, Sichuan).
Acorus gramineus has fleshy roots with a fragrant odor; branches grow in clumps; the leaves are thick, relatively narrow and small, aromatic, and after being touched by hand the fragrance does not dissipate for a long time, hence the name "Suishou xiang." It mostly grows in wetlands or on rocks. The rhizome can be used as medicine.

Morphological characteristics of Acorus gramineus
Acorus gramineus is a perennial herb, 20-30 cm tall. The rhizome is relatively short, 5-10 cm long, creeping horizontally or extending obliquely, aromatic, with a pale yellow outer skin, and internodes 1-5 mm long; roots are fleshy, numerous, up to 15 cm long; fibrous roots are dense.
The upper part of the rhizome of Acorus gramineus is much branched and forms clumps. The leaf base is folded, with brown membranous leaf sheaths on both sides, 2-3 mm wide below, extending upward to below the middle of the leaf blade, gradually narrowing, and falling off. The leaf blades are relatively thick in texture, linear, green, 20-30 cm long, extremely narrow, less than 6 mm wide, with a long acuminate apex, no midrib, and many parallel veins. The inflorescence stalk is 2.5-9 (-15) cm long. The leaf-like spathe is short, 3-9 (-14) cm long, 1-2 times as long as the spadix, rarely shorter than the spadix, narrow, 1-2 mm wide. The spadix is yellow-green, cylindrical, 3-9.5 cm long, 3-5 mm thick; the infructescence is up to 1 cm thick; the fruit is yellow-green.
Acorus gramineus flowers from May to June, and the fruit matures in July to August.

Ecological habits of Acorus gramineus
Acorus gramineus likes a warm and humid climate and can adapt to various environments. In the wild it often lives in valleys, streams, or crevices in rocks with flowing water. Acorus gramineus is commonly found below 1800 m above sea level, growing in wetlands beside water and on rocks.
Propagation methods of Acorus gramineus
Acorus gramineus is mainly propagated by division of rhizomes.
How to grow Acorus gramineus
Around Qingming, cut off rhizomes with buds, bury them in a pot filled with mud, and then sink it into a small pond or shallow water at the edge of a lake. As the temperature rises, new leaves gradually grow, and topdressing can be carried out. Put a small amount of peanut bone meal into the pot to promote robust plant growth and enhance resistance to pests and diseases.
Variety classification of Acorus gramineus; distinguishing Acorus gramineus from Acorus tatarinowii
Cultivated Acorus gramineus plants are very small, generally only 3-5 cm tall, and should belong within this species. However, on dried specimens of wild plants, this species and Acorus tatarinowii A. tatarinowii are very difficult to distinguish. This is because the length and width of the leaf blades and spathes are highly relative, varying with growth season and differences in the local environment. According to the experience of traditional Chinese medicine practitioners and veteran herbal workers, fresh plants are easier to distinguish: Acorus tatarinowii leaf blades are thin in texture, relatively wide and long, and smell pungent when rubbed, and it mostly grows in swamps or shallow waters; Acorus gramineus leaf blades are thick, relatively narrow and small, aromatic, and after being touched by hand the fragrance does not dissipate for a long time, hence the name "Suishou xiang." It mostly grows in wetlands or on rocks, and the latter is more often used medicinally.

Distribution area of Acorus gramineus
Produced in Zhejiang, Jiangxi, Hubei, Hunan, Guangdong, Guangxi, Shaanxi, Gansu, Sichuan, Guizhou, Yunnan, Taiwan, China, and Tibet; also distributed in Vietnam and India. Often cultivated in various places.
Food therapy or medicinal value of Acorus gramineus
The medical information and health food therapy information on Huahu.com is for reference only and cannot be used as a basis for diagnosis or medical treatment. For any health problem, consult professional medical personnel, and for the treatment of any disease, follow a doctor's advice.
Ultimate flower-protecting mission: love yourself, and start from reality by strictly following a doctor's advice. Toward illness, do not be careless, do not delay, do not give up hope; face it bravely, warm the silent world with love, and care for the flower field in your heart with your heart.

The rhizome is used as medicine.Pungent in taste, warm in nature. It transforms dampness and opens the appetite, opens the orifices and clears phlegm, and refreshes the spirit and benefits the intellect. Mainly treats epigastric stuffiness with no hunger, lockjaw dysentery, clouded spirit and epilepsy, forgetfulness, and deafness. Pharmacopoeia.


【Achang medicine] Rhizome treats colds and headaches, gastroenteritis, and irregular menstruation, Dehong Yao Lu. Changpu: rhizome used for colds, headaches, gastroenteritis, and regulating menstruation, Dian Yao Lu. Changpu: rhizome used to prevent colds, headaches, gastroenteritis, and regulate menstruation, Minzu Yao Zhi San.


【Jingpo medicine] Shoubu: treats unclear consciousness and chronic bronchitis, Dehong Yao Lu. Sanmu Bu: rhizome treats stomach pain and abdominal pain, Dian Sheng Zhi, Dian Yao Lu, Minzu Yao Zhi San.


【Blang medicine] Nankao: rhizome and leaves used for abdominal pain and headache, Dian Yao Lu, Minzu Yao Zhi San.


【Dai medicine] Shabunan (Xishuangbanna Dai): rhizome treats abdominal distension and pain; Shabupu (Dehong Dai): rhizome treats colds, cough, abdominal distension, abdominal pain, and stomach pain, Dian Yao Lu. Hanhao (Xishuangbanna Dai), Shabupu (Dehong Dai): functions same as Dian Yao Lu; Minzu Yao Zhi San.


【Jino medicine] Apaiqiaohelumaguke: rhizome treats abdominal pain and rheumatism, Dian Yao Lu. Chuobubu: rhizome treats indigestion, abdominal pain, abdominal distension, and high fever; externally treats carbuncles, sores, scabies, rheumatic bone pain, and traumatic injuries, Jinuo Yao.


【Lahu medicine] Wuke'er: rhizome treats infantile convulsions, abdominal distension, acute gastritis, and indigestion; leaves treat dizziness and arthritis, Dian Yao Lu, Minzu Yao Zhi San.


【Lisu medicine] Ajiesu: rhizome treats colds, diarrhea, and edema, Dian Yao Lu, Minzu Yao Zhi San.


【Miao medicine] Bata: rhizome treats deafness, Dian Yao Lu, Dian Sheng Zhi, Minzu Yao Zhi San. Shanjiang Wu: treats post-stroke inability to speak and traumatic injuries, Gui Yao Bian. Ghob xangb wub (Ashang Wu), Jab box ongd (Jiabao Weng), Uab jab bux liob (Bianjia Bulue), Nboux lenb (Baoleng): rhizome treats dysentery, heart and stomach qi pain, and snake-wind syndrome, Miao Yi Yao.


【Pumi medicine] Kedi Mi, Gedi: rhizome treats stomach pain, abdominal pain, chest and abdominal stuffiness and distension, epilepsy, neurasthenia, and rheumatic pain, Dian Yao Lu. Kedi Mi: rhizome treats chest and abdominal distension and pain, stomach pain, abdominal pain, epilepsy, neurasthenia, and rheumatic pain, Dian Sheng Zhi. Rhizome treats stomach pain, abdominal pain, chest and abdominal stuffiness and distension, epilepsy, and neurasthenia, Minzu Yao Zhi San. Rongdi Mi: rhizome used for chest and abdominal stuffiness and distension, abdominal pain, vomiting sour water, diarrhea, and dysentery.


【Nu medicine] Changpu, Daishigu: functions same as Pumi, Minzu Yao Zhi San.


【Wa medicine] Xibaizhong: rhizome treats nervous headache, Dian Yao Lu, Minzu Yao Zhi San. Changpu: rhizome treats phlegm obstruction, chronic bronchitis, dysentery, enteritis, poor appetite, and indigestion pain, Zhong Wa Yao.


【De'ang medicine] Changpubai: rhizome treats abdominal pain caused by enteritis and parasitic diseases, Dian Sheng Zhi. Rhizome prevents colds and headaches and treats gastroenteritis, De Min Zhi.


【Yao medicine] Chengbaozha, Qingbao: rhizome treats insomnia, spermatorrhea, and diarrhea, Gui Yao Bian. Shui changpu: used for stroke, bronchitis, and indigestion.


【Zhuang medicine] Ji'ainan, Shuilai Zhu, Tufangbian: rhizome treats white turbidity, leukorrhea, splenomegaly, and edema; the whole plant treats splenic inflammation, Gui Yao Bian. Cingjfouz: treats pharyngitis and traumatic bleeding.


【Mulao medicine] Inflorescence treats knife-wound bleeding, Gui Yao Bian.


【Hani medicine] Langxia: rhizome treats chronic bronchitis, enteritis, and poor appetite, Banna Hani Yao.


【Tibetan medicine] Xiudanabao: rhizome treats gastritis and arthritis, Dian Sheng Zhi, Dian Yao Lu. Xudanabao: rhizome used to supplement stomach yang, indigestion, food stagnation, diphtheria, anthrax, and other conditions, Bu Zang Biao. Xiudanabao: rhizome used for stomach cold, arthritis, and severe abdominal pain caused by roundworms, Zang Biao. Xiudounabao: rhizome used for indigestion, food stagnation, diphtheria, and anthrax, Zhongguo Zang Yao. Xudanabo: rhizome treats cold stomach pain, abdominal distension, indigestion, wind-cold damp impediment, seasonal epidemic heat, tonsillitis, laryngitis, and anthrax; externally treats sores, boils, swelling and toxicity, and skin scabies, Zang Ben Cao. Xiudanabo: rhizome treats stomach cold, indigestion, abdominal pain caused by roundworms, arthritis, tonsillitis, ulcers, and forgetfulness, Minzu Yao Zhi San.


【Mongolian medicine] Chagan-shudage, Yihe-wumohei-zhegesu: rhizome used for phlegm obstruction, unclear consciousness, chronic bronchitis, dysentery, enteritis, abdominal distension and pain, poor appetite, and wind-cold damp impediment, Meng Yao. Wumohei-jigesu: rhizome treats indigestion, stomach cold, food accumulation, "fazheng," throat nodules, "Xiri Wusu" disease, joint pain, and leprosy, Meng Zhi Yao Zhi. Wumohei-zhegele: rhizome treats indigestion, "fazheng," throat nodules, arthritis, "Heyi disease," and "Xieri Wusu disease," Minzu Yao Zhi San.


【Kazakh medicine] Siasikuoha: rhizome treats rheumatic arthritis, waist soreness and leg pain, and gynecological diseases.


【Korean medicine] Baichangcao: the whole plant treats chronic gastritis, neurasthenia, forgetfulness, tympanites and abdominal pain, lymphatic tuberculosis, eczema, and otitis media, Chao Yao Zhi. Cangpao: rhizome mainly treats vomiting, diarrhea and dysentery, otitis media, hydrocele, and eczema, Minzu Yao Zhi San.


【Yi medicine] Muji: rhizome treats chronic bronchitis, suppurative keratitis, bacillary dysentery, and enteritis, Yi Zhi Yao. Yi Changpu: rhizome soaked in liquor treats cold abdominal pain and food blockage, Dian Yao Lu, Minzu Yao Zhi San.


【Uyghur medicine] Yigen'er: rhizome used for numbness of the limbs, paralysis, sores on the mouth and tongue, cough and asthma, tracheal spasms, short and dark urine, pain from urinary tract stones, damp-cold pain in the stomach and abdomen, and hypertension, Wei Yao Zhi. Yigen'er: rhizome used for numbness of the limbs, paralysis, cough and asthma, sores on the mouth and tongue, short and dark urine, urinary tract stones, cold pain in the stomach and abdomen, hypertension, and heart disease, Minzu Yao Zhi San. Yigen'er: rhizome treats enteritis and dysentery, sore throat, sores, boils, swelling and toxicity, and eczema.


【Tujia medicine] Dazhangpeng: the whole plant is used for abdominal pain, heart and chest pain, and wind-fire toothache, Tujia Yao.


【Dong medicine] Jiangpolong: rhizome treats headache.

Landscape uses of Acorus gramineus
Acorus gramineus is evergreen and glossy, highly robust, and able to adapt to moist, especially relatively shady, conditions. It is suitable as a groundcover plant under relatively dense forest.
Cultural background of Acorus gramineus; origin of the name
Acorus gramineus has fleshy roots with a fragrant odor, and after being touched by hand the fragrance does not dissipate for a long time, hence the name "Suishou xiang."
Acorus gramineus pictures


















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