What should be noted when exhibiting a Ligustrum bonsai?
Do not strip all the leaves before sending it to the exhibition. Generally, bonsai from the Lingnan region are sent to plant exhibitions with all their leaves stripped off, so that new leaves can grow during the exhibition period. However, this should not be done with a Ligustrum bonsai, because Ligustrum does not have thicker bark, which makes it difficult to absorb water, especially after the leaves are gone.
Do not strip all the leaves before sending it to the exhibition
Generally, bonsai from the Lingnan region are sent to plant exhibitions with all their leaves stripped off, so that new leaves can grow during the exhibition period. However, this should not be done with a Ligustrum bonsai, because Ligustrum does not have thicker bark, which makes it difficult to absorb water, especially after the leaves are gone, making it hard for the Ligustrum to absorb water. Not only does this affect the shape, but it can also cause the phenomenon of yin-yang branches.
That is all for today's introduction to the living habits of the Ligustrum bonsai. I hope it is helpful to those who have a Ligustrum bonsai at home! From today on, take even better care of your Ligustrum bonsai, since it can both beautify the environment and purify the air. May everyone's bonsai grow better and better!
Counting down the six highlights of the 2014 Xiaolan Chrysanthemum Fair. Set off across the city on November 23!
Pictured: 2004 Xiaolan Chrysanthemum Culture and Art Appreciation FairThe 2014 Xiaolan Chrysanthemum Fair is another medium-sized chrysanthemum event after the Xiaolan (Jiashen) Chrysanthemum Culture and Art Appreciation Fair (2004) and the 9th China (Zhongshan Xiaolan) Chrysanthemum Exhibition (2007). It will be held from November 23 to December 12 at the Xiaolan Chrysanthemum Garden under construction on Min'an North Road (next to the water plant). This year's Chrysanthemum Fair theme is "Golden Autumn Xiaolan? Beautiful Chrysanthemum City," and will comprehensively showcase content such as "Chrysanthemums and Tradition," "Chrysanthemums and Fashion," "Chrysanthemums and Life," and "Chrysanthemums and Culture."
Pictured: 2004 Xiaolan Chrysanthemum Culture and Art Appreciation Fair
Highlight One: Expanded exhibition area, rich content in the scenic spots
This year's Chrysanthemum Fair uses the chrysanthemum garden construction land for exhibition layout for the first time, with an area of about 130,000 sq m (200 mu), larger than the combined exhibition area of the previous Chrysanthemum Fair venues (Jiangbin and Longshan) parks, and the site is more concentrated.
This year's Chrysanthemum Fair is divided into four major areas:
◆ Flower Sea Area (large chrysanthemum exhibition area, famous chrysanthemum collection exhibition area, bonsai exhibition area, folk chrysanthemum competition exhibition area, pillar and pagoda chrysanthemum exhibition area, cliff chrysanthemum exhibition area, etc.).
◆ Landscape Area (more than 30 themed landscape groups, and will also display landscapes made in South Korea).
◆ Exhibition Hall Area (cultural tourism product exhibition hall, teacher and student chrysanthemum art works exhibition hall, public welfare experience hall, "Chrysanthemum Fragrance · Elegant" boutique hall, etc.).
◆ Food Area (food and shopping carnival).
Among them, the Flower Sea Area, set up for the first time, covers an area of about 39,000 sq m. In addition to planting common small chrysanthemum varieties, it also plants edible and tea chrysanthemums such as chrysanthemum greens, Xiaolan local chrysanthemum, and Hangbaiju, as well as other Asteraceae Chrysanthemum plants such as cosmos, sunflowers, and Melampodium. It will also display for the first time a rare chrysanthemum variety introduced from Nanjing Agricultural University: green chrysanthemum. At the same time, an LED starlight corridor will be laid out, allowing visitors to view flowers during the day and enjoy flowers and lights at night.
Pictured: 2007 China (Zhongshan Xiaolan) Chrysanthemum Exhibition
Highlight Two: Diverse cultural, sports, and commercial activities, with a strong chrysanthemum cultural atmosphere
Hold a folk "Chrysanthemum King Championship" event. The competition includes categories such as variety chrysanthemums, large chrysanthemums, tree and pagoda chrysanthemums, cliff chrysanthemums, bonsai chrysanthemums, tall chrysanthemums, and shaped chrysanthemums, showcasing Xiaolan's exquisite chrysanthemum art level to visitors. On site, there will also be a Xiaolan food competition and display, allowing visitors to experience the specialty foods of Chrysanthemum City.
Hold a rich variety of cultural and sports activities. These include a bonsai art exhibition, a Cantonese opera week for the Chrysanthemum Fair, an exhibition of poetry, calligraphy, painting, and seal works with chrysanthemum themes, themed artistic performances, a Chrysanthemum Fair photography competition, the "Golden Autumn Chrysanthemum Shadow" mobile phone snapshots activity, a dragon and lion martial arts performance night, and various public welfare themed activities.
Pictured: Cultural and sports activities held during previous Chrysanthemum Fairs
Various communities, schools, folk groups, and organizations will also carry out various chrysanthemum-themed cultural, sports, and display activities during the Chrysanthemum Fair.
Highlight Three: Advocating frugality, participation by all, and active participation by social groups and enterprises
This year's Chrysanthemum Fair thoroughly implements the Central Government's "Eight-Point Regulation," practices the style of diligence and thrift, and the scenic spots will mainly be diversified and small-scale, controlling the number of large-scale landscapes, while continuing to encourage social groups and enterprises to participate and submit exhibits. Encourage everyone to grow chrysanthemums, making the Chrysanthemum Fair a folk cultural activity inherited by the people and participated in by all. The government's role is mainly to promote and encourage the active participation of social groups and enterprises.
Pictured: 2007 China (Zhongshan Xiaolan) Chrysanthemum Exhibition
At present, through extensive mobilization, there are 39 participating landscapes, with participants including 14 communities, 3 town-owned companies, 10 industry associations from the town chamber of commerce and the individual and private enterprise association, 8 private enterprises, as well as the Hong Kong, China and Macao, China native place associations, the overseas Chinese chamber of commerce, and the Zhongshan Flower Association. In addition, to continue promoting the all-people chrysanthemum growing activity, a "public submission area" will be set up during the Chrysanthemum Fair to encourage the public to submit chrysanthemums they have grown. The organizing committee will organize evaluations to increase public participation.
Highlight Four: Using new media to promptly release the latest Chrysanthemum Fair updates
To comprehensively publicize and promote the 2014 Xiaolan Chrysanthemum Fair, in addition to producing special programs for promotion on Xiaolan TV Station and Jucheng News, this year a WeChat public platform for the Xiaolan Chrysanthemum Fair was specially opened to promote information about the fair, introductions to scenic spots, chrysanthemum foods, cultural and sports activities, as well as ticketing, transportation, hotels, and other information, so that the public can learn about the Chrysanthemum Fair updates in a timely manner. At present, the platform mainly pushes information such as historical reviews of the Chrysanthemum Fair and chrysanthemum culture, allowing the public to experience the historical and cultural knowledge of the Xiaolan Chrysanthemum Fair and creating a good atmosphere. At the same time, the Xiaolan Chrysanthemum Fair website has also recently gone online, comprehensively displaying relevant information about the 2014 Xiaolan Chrysanthemum Fair, and looking forward to the attention of the public and major news media.
Highlight Five: Strengthening traffic management to ensure traffic safety, order, and smoothness during the Chrysanthemum Fair
To effectively implement traffic management during the Chrysanthemum Fair, from November 22 to December 12, every day from 8:30 to 23:00, two-way control will be implemented on road sections within the Xiaolan Chrysanthemum Garden area, including Zhongshun Dike, Min'an North Road, Lüyun Road, Fulong Road, Xianglong Road, and Chuangjian Road.
In addition, to make vehicle parking convenient, 8 parking lots have been set up around the periphery of the Chrysanthemum Fair venue:
◆ Chrysanthemum Garden Main Parking Lot: only for tourist buses, shuttle vehicles, special vehicles, and guest vehicles.
◆ Motorcycle Parking Lot: starting from the exit of the Chrysanthemum Garden near Fuxing Shuizha toward Weihaiwan, the closed dike will serve as a motorcycle parking lot.
◆ Parking Lot Next to Weihaiwan (Old Power Plant): open to small cars Monday to Friday, and to tourist buses and shuttle vehicles Saturday and Sunday, with free vehicle shuttle service.
◆ Parking Lot Next to Xiaolan Huaqiao Middle School: for visitors' small cars, with free vehicle shuttle service. Route to enter this parking lot: S364 Line (Jucheng Avenue) → Yongning Industrial Avenue → Huanzhen North Road → Parking Lot. Exit route: Parking Lot → Huanzhen North Road → Yongning Industrial Avenue → Jucheng Avenue.
◆ Xiaolan Intercity Rail Station Parking Lot: for visitors' small cars at all times, with free vehicle shuttle service.
◆ LED Jiuzhou City Parking Lot: open all day Saturday and Sunday for small cars, with free vehicle shuttle service.
◆ North Logistics Entrance Parking Lot: as a backup parking lot.
◆ Yujingyuan Phase II Parking Lot: as a backup parking lot.
The total area of all parking lots exceeds 250 mu, and it is expected to accommodate 400 tourist vehicles and 4,000 small cars, a clear improvement over last year's situation with only 1 parking lot, and will effectively alleviate the parking problem for out-of-town visitors and the public.
To make it convenient for visitors to transfer to buses at the parking lots to reach the Chrysanthemum Garden, Xiaolan Transport Company will set up 5 shuttle routes and provide free shuttle service to take visitors to the Chrysanthemum Garden:
◆ Xiaolan Station ←→ Chrysanthemum Garden.
◆ Xiaolan Intercity Rail Station ←→ Chrysanthemum Garden.
◆ Parking Lot Next to Weihaiwan (Old Power Plant) ←→ Chrysanthemum Garden.
◆ Parking Lot Next to Huaqiao Middle School ←→ Chrysanthemum Garden.
◆ LED Jiuzhou City ←→ Chrysanthemum Garden (shuttle service only on Saturday and Sunday).
Highlight Six: Intelligent ticketing management to achieve orderly visitor visits
To ensure orderly management of all work at the Xiaolan Chrysanthemum Garden exhibition venue, according to the public security department's requirements for implementing safety permits and considering crowd control issues, this year's Chrysanthemum Fair will implement closed management and introduce an intelligent ticketing management system.
Xiaolan local residents (or those holding a Xiaolan residence permit) can make successful reservations through the Zhangmenren website, community certificate handling halls, the national service hotline (phone number: 400930****), and the Xiaolan Chrysanthemum Fair WeChat, then enter the garden by swiping a valid ID card (residence permit).
◆ One tourist group ticket collection point has been set up around the periphery of the Chrysanthemum Garden (the ticket collection point at the Chrysanthemum Garden Main Parking Lot).
◆ Four ticket sales points have been set up around the periphery of the Chrysanthemum Garden (parking lot next to Weihaiwan community, first floor of Xiaolan Intercity Rail Station, Xiaolan Station, LED Jiuzhou City Parking Lot). Among them, the ticket collection point at the Chrysanthemum Garden Main Parking Lot is for booked tour groups to collect tickets and enter the Chrysanthemum Garden for sightseeing with group tickets; visitors other than groups can book tickets in advance through the Zhangmenren website and then go to the 4 ticket points such as the parking lot next to Weihaiwan community to purchase (collect) tickets and enter the garden with tickets.
2014 Xiaolan Chrysanthemum Fair Free Reservation and Ticket Purchase Guide
Source above: Xiaolan Chrysanthemum Fair
For more detailed content, go to: Xiaolan Chrysanthemum Fair WeChat
Original title: Counting down the six highlights of the 2014 Xiaolan Chrysanthemum Fair. Waiting for your arrival on November 23
Xiaolan Traditional Food Recommendations
Although Xiaolan is only a small 75.4 square kilometers, it certainly has no shortage of mouth-watering foods. In addition to the traditional Chrysanthemum City foods such as chrysanthemum bran, Tuwei wine, and chrysanthemum meat, various Xiaolan dishes full of Xiaolan flavor are also deeply loved: "In autumn, by the eastern fence, picking mulberry and chrysanthemums; hometown autumn chrysanthemums brew ling fish; once having seen the ocean, no water is worthy; braised snake sections with chicken legs!" For example, the well-known Xiaolan fried fish balls, braised pork with large kudzu, hometown stuffed dace, chrysanthemum fish soup, chrysanthemum eight-treasure glutinous rice, stir-fried chicken balls with Chinese kale, eight-treasure fruit duck, caul fat wrapped precious liver rolls, qilin eggs, chrysanthemum water olives, eight-treasure sweet and sour pork, and steamed pork with fermented black beans are all famous delicacies near and far. Follow the editor and dive headfirst into the world of Xiaolan food lovers!
| Xiaolan Fried Fish Balls - A unique Lanxiang food romance |
Xiaolan fish balls, exclusively copyrighted, suitable for all ages, honest to all. Use dace fish meat, add secret ingredients, beat by hand or stir until it forms a paste, then squeeze into ball shapes and fry until golden brown. Every bite is bouncy and chewy, and from time to time you will bite into some small pieces of fish meat that were not fully pounded, giving a rich texture. Freshly fried fish balls are crispy outside and tender inside, with no fishy smell at all. When eating, wrap the fish balls in lettuce leaves and dip them in Xiaolan's incomparable clam sauce, and you will envy no immortal.
Food tasting spots: available at Cantonese restaurants large and small throughout Xiaolan town.
| Chrysanthemum Water Olives - Sweet fragrance that cannot be replicated |
"Chrysanthemum water olives" are a kind of tangyuan also found in Xiaolan, and it seems that men and women, old and young, all have a special fondness for them. According to the elderly, since before liberation, people have loved eating water olives, and this habit seems never to have changed. During the Winter Solstice and Lantern Festival, even more Xiaolan people treat it as a festival food. The whole family, in cold weather, takes a "hot" bite, and the whole body warms up. The plump red bean paste and sesame filling paired with fragrant chrysanthemum bran has a distinctive flavor.
Food tasting spots: Happy Dessert Shop (No. 13 Dadongbian Road, Xiaolan Town suburb), Tianyuan Ice Room (next to Happy Dessert Shop), etc.
| Xiaolan Chrysanthemum Meat |
Xiaolan chrysanthemum meat is a traditional Han Chinese food in the Zhongshan area of Guangdong. Although it looks fatty, it tastes crisp and not greasy, fragrant and delicious. In particular, the chrysanthemum petal liquid fragrance lingers in the throat, with a rich aroma. It is a traditional gift item in Zhongshan. Most local elderly people use it to relieve stomach pain, believing it has a certain stomach-nourishing effect. The Lan region is rich in chrysanthemums. Making full use of chrysanthemums as food thus emerged, and the most famous is chrysanthemum meat. Chrysanthemum meat is made by selecting the fat meat from the back of a pig, cutting it into transparent thin slices and curing them with sugar, then mixing the outside with a layer of half-fresh, half-dry sugar-cured chrysanthemum petals. Feature introduction: Although this chrysanthemum meat looks fatty, it tastes crisp and not greasy, fragrant and delicious. In particular, the chrysanthemum petal liquid fragrance lingers in the throat, with a rich aroma. It is a traditional gift item in Zhongshan. Most local elderly people use it to relieve stomach pain, believing it has a certain stomach-nourishing effect.
| Hometown Stuffed Dace - Crisp, boneless, and excellent in taste |
Dace and the long-famous chrysanthemum combine into another Xiaolan signature dish - autumn chrysanthemum stuffed dace. When preparing, first debone the dace while keeping the skin and head intact. Pound the fish meat into fish paste, add diced water chestnuts, fat choy, chopped chrysanthemum, and mix evenly, then stuff it into the dace skin. Put it in a pan for half-frying and half-deep-frying. When the whole stuffed fish turns golden brown, cut it into pieces, plate it in its original shape, pour sauce over it, and it is done. Take a bite: the fish skin is crispy, the fish meat is crisp and boneless, chewy and delicious.
| Three-Snake Chrysanthemum Soup |
Zhongshan people are very particular about how they eat snake, and Xiaolan people can be said to have perfected it. The three snakes generally refer to cobra, banded krait, and banyan snake. After skinning the snake meat and boiling it in ginger-scallion water, it is then simmered together with pork bones and old chicken. After adding ingredients, in about more than an hour the snake meat can be shredded. After the snake meat is shredded, continue simmering for five or six hours, and add chrysanthemum petals before serving. One taste is sweet, and accompanied by the fragrance of chrysanthemum petals, it clears heat and detoxifies, with a smooth but not greasy texture.
Food tasting spots: available at Cantonese restaurants large and small throughout Xiaolan town.
| Wonton - A small bowl, particular in every way |
As a Guangdong snack with a long history, wonton can be said to have seeped into the blood of generations of Xiaolan people. For many Xiaolan people, the start of the day begins with bowls of fragrant and delicious wonton noodles in a noodle shop. To make a bowl of superior fresh meat wonton, three major requirements must be met: the soup base must be "fragrant enough and rich enough," the meat filling must be fresh, tender, and smooth, and the wrapper must be "thin enough and smooth enough" and not easy to fall apart. After cooking, the wonton should allow you to see the meat-colored filling through the crystal-clear wrapper. The final result should be fresh and refreshing with a fragrant taste, leaving a lingering fragrance in the mouth after biting into it, with endless aftertaste.
Food tasting spots: available at food shops throughout Xiaolan town, Xinliyuan (branches on Hongshan Road, Guangyuan Middle Road, Nandi Road, and Jitou Road), Qishugong Noodle Shop (No. 33 Jitou Road, Xiaolan Town), Bamboo Noodles (No. 65 Dongdi Road, Xiaolan Town).
| Caul Fat Wrapped Precious Liver Rolls |
Freshly cooked liver rolls have a golden crispy fragrant outer skin, crisp and delicious, while the liver inside is fragrant, soft, and smooth, melting in the mouth, with a rich liver fragrance. The method for liver rolls is to first steam the liver until 70 percent cooked, cut it to fingernail size, then spread out caul fat, sprinkle on cornstarch, place the liver and shredded meat on top, sprinkle another layer of cornstarch, wrap the liver and other ingredients with the caul fat, then fry in hot oil over low heat until golden brown. Liver rolls symbolize perfection and roundness, truly nice to hear and delicious to eat.
| Qilin Eggs - A lucky dish for Xiaolan people |
Qilin eggs use dace fish meat, water chestnuts, and fragrant celery. The method is to pound the fish meat into a paste, mix water chestnuts and fragrant celery into the paste, and shape it into egg shapes. Put them into the oil pot, control the temperature at 60 to 80 degrees, and fry until slightly golden, then plate. The texture is soft on the outside and crisp inside. It is understood that the qilin is an auspicious creature, and most older generations of Xiaolan people have religious beliefs, so qilin eggs became an auspicious dish.
| Chrysanthemum Eight-Treasure Glutinous Rice - Gathering treasures from the table |
The pairing of chrysanthemum and pork is quite famous in Xiaolan. Made delicately from chrysanthemum sugar, lard, glutinous rice, eight-treasure ingredients, and more, chrysanthemum eight-treasure rice is also one of Xiaolan's fine dishes. With generous portions, it is an excellent treat for a family reunion day. Cut open the eight-treasure rice giving off a rich aroma, and treasures such as lotus seeds, red dates, winter melon, olive kernels, and red bean paste are clearly visible. Many treasures from the table gather here, and its nourishing and beauty-enhancing effects can be imagined.
| Whitebait Omelette |
Whitebait has no small bones or hard bones. When alive, its whole body is transparent, and once dead it turns white, hence the name whitebait. Beat two or three eggs evenly, add the whitebait, put into a hot oiled wok, and fry until slightly golden and slightly charred, and this quick home-style dish is done. Add a few drops of soy sauce, and it is fresh and delicious, simple and tasty. The taste of the older generation now has a new interpretation.
| Xiaolan Dried Wind Fish |
Every year when winter begins is the best time for Xiaolan people to make dried wind fish. The dried wind fish can be steamed plainly, or steamed together with chopped fresh meat into a meat patty, or taken to steam with cured meats or made into claypot rice. But no matter how it is cooked, it is full of flavor, fresh, fragrant, and sweet, stimulating the appetite.
| Steamed Pork with Fermented Black Beans |
Steamed pork with fermented black beans is a traditional home-style dish in Xiaolan households. It looks simple, but when you bite into it, it is fragrant, smooth, and not greasy, with a salty taste and a slight sweetness, offering endless flavor. The very flavorful pork, the juices that seep out from time to time, and the faint wine aroma all make it irresistible.
| Xiaolan Fen Guo |
Fen guo can be steamed over water, or half-fried in oil as pan-fried fen guo. Fen guo is also called "E Jie fen guo." It is said that fen guo was created before the War of Resistance by a maidservant named "E Jie," and because fen guo had a unique flavor, the owner of "Chaxiang Room" took a fancy to it and specially hired E Jie to preside over the tea room. Xiaolan fen guo has a thin skin and generous filling, with rich ingredients: peanuts, sesame, lean meat, and cilantro are wrapped together in a translucent crystal wrapper. After being steamed in a steamer, the outer skin is still very chewy, with a faint sweetness. Fen guo can also be half-fried in oil as pan-fried fen guo.
Food tasting spots: available in major hotels and restaurants in Xiaolan, basically a must-order dim sum when locals drink morning tea.
| Xiaolan Tuwei Egg Rolls |
Tuwei egg rolls use Tuwei flower petals as the main raw material, paired with fine flour, fresh eggs, shredded coconut, white granulated sugar, and more. During production, Tuwei flower sugar and shredded coconut are used as filling, and egg batter is made into a skin, which is then wrapped and dried. The egg rolls are sweet, fragrant, and crisp, with both the rich fragrance of coconut and fresh eggs and the mellow, fresh natural floral fragrance of Tuwei flowers, melting in the mouth.
| Xiaolan Pennvzi |
Almost every Xiaolan person cannot resist the deliciousness of pennvzi. Pennvzi looks white and plump, very cute, making people unable to resist taking a bite. Because it is made wrapped in the leaves of the pennvzi tree, it is named pennvzi! Although it is only made from glutinous rice flour and red bean paste, with its unique fresh fragrance, pennvzi has become the taste of home for Xiaolan people.
| Braised Pork with Large Kudzu - Fatty but not greasy, rich in texture |
For Xiaolan people, braised pork with large kudzu is not unfamiliar at all. It is a hometown dish many Xiaolan people have eaten since childhood. This dish has strict control over ingredient quantities. 10 pieces of large kudzu, 10 pieces of roasted pork belly. Seasonings, minced garlic, fermented bean curd, refined salt, star anise, sugar, soy sauce. The production process is also very rigorous. First fry the large kudzu and pork belly until golden brown, then alternate the large kudzu and meat pieces and arrange them in a bowl, add seasonings, and simmer for about 1.5 hours. Only by following such rigorous process control can braised pork with large kudzu with a rich texture be produced.
| Xiaolan Fish Paste Congee |
On Xiaolan dining tables, at banquets large and small, a pot of fish paste congee is always brought out near the end. Although this pot of Xiaolan fish paste congee looks ordinary, it is actually another labor-intensive delicacy. The fish is deboned in advance and made into shredded meat (locally called fish paste). Then, after the plain rice congee is cooked until the rice blossoms, the fish meat and chopped vegetable shreds or chopped choy sum pieces or peanuts are added and cooked. The biggest feature of this method is that there is no fishy smell at all, and the texture is good. Most thoughtfully, you do not need to worry at all about bones in the congee.
| Eight-Treasure Sweet and Sour Pork |
The dish uses eight-treasure sweet vinegar, fatty pork belly, pickled red radish, and white radish as raw materials. Restaurant chefs introduce that during production, first steam the fatty pork belly until cooked and cut it into blocks. After mixing with sauce for flavor, fry it thoroughly over low heat in oil and set aside. Use pickled red radish and white radish as the base, place the fried fatty pork belly on top, then thicken with eight-treasure sweet vinegar and it is ready. The dish tastes sweet and sour, crispy, and not greasy. In the dictionary of many old Xiaolan people, this dish, taking its homophonic meaning of sour and sweet, is also called "prosperous descendants."
Food tasting spots: available in major hotels and restaurants in Xiaolan, Xiaolan Liyumen Seafood Restaurant.
| Eight-Treasure Fruit Duck |
This dish is a specialty of some middle-aged women around 40 years old in Xiaolan town. The dish requires a certain level of skill to achieve complete color, aroma, and taste. In terms of ingredients, use one field duck, salted egg yolks, cured meat, shiitake mushrooms, coix seed, dried scallops, lotus seeds, diced meat, and glutinous rice. The chef introduces that first debone the dressed duck, and stuff the seasoned salted egg yolks, cured meat, shiitake mushrooms, coix seed, dried scallops, lotus seeds, diced meat, and glutinous rice into the duck cavity. Then, coat the stuffed duck with a little dark soy sauce and fry briefly to color it; put the whole duck into a sauce made from fermented bean curd, chu hou sauce, and more, spoon it over, then put it in a pot to braise; take out the whole duck, and pour a specially made seasoning thickened sauce over the duck. After the complex cooking process, this healthy dish is born. Sweet, fragrant, tender, and smooth, nourishing yin and boosting qi - that is its portrayal. Food tasting spots: available in major hotels and restaurants in Xiaolan, Xiaolangong Restaurant.
| Xiaolan Tuwei Wine - The unique fresh fragrance wafting from Xiaolan |
Xiaolan Tuwei wine is brewed using Xiaolan's unique flower, Tuwei flowers, as a fragrance, together with grain liquor and rice starter. Its liquor color is clear and crystalline, with both the mellow characteristics of aged rice wine and the special sweet fragrance of Tuwei flowers. It is a fine wine complete in color, aroma, and taste.
Food tasting spots: sold at Xiaolan Jucheng Distillery
There are many more Xiaolan foods waiting for you to taste together.
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