What are the things to note when exhibiting a Ligustrum bonsai?
Do not strip all the leaves before sending it to the exhibition. Generally, bonsai from the Lingnan region are sent to plant exhibitions with all their leaves stripped off, so that new leaves can grow during the exhibition period. However, this should not be done with a Ligustrum bonsai, because Ligustrum does not have thicker bark, which makes it difficult to absorb water, especially after the leaves are gone.
Do not strip all the leaves before sending it to the exhibition
Generally, bonsai from the Lingnan region are sent to plant exhibitions with all their leaves stripped off, so that new leaves can grow during the exhibition period. However, this should not be done with a Ligustrum bonsai, because Ligustrum does not have thicker bark, which makes it difficult to absorb water. Especially after the leaves are gone, Ligustrum finds it hard to absorb water. Not only does this affect the shape, but the phenomenon of yin-yang branches can also appear.
That is all for today's introduction to the living habits of the Ligustrum bonsai. I hope it is helpful to those who have a Ligustrum bonsai at home! From today on, take even better care of your Ligustrum bonsai, since it can both beautify the environment and purify the air. May everyone's bonsai grow better and better!
Counting down the six highlights of the 2014 Xiaolan Chrysanthemum Fair, setting off across the city on November 23!
Pictured: 2004 Xiaolan Chrysanthemum Culture and Art Appreciation FairThe 2014 Xiaolan Chrysanthemum Fair is another medium-sized chrysanthemum event after the Xiaolan (Jiashen) Chrysanthemum Culture and Art Appreciation Fair (2004) and the 9th China (Zhongshan Xiaolan) Chrysanthemum Exhibition (2007). It will be held from November 23 to December 12 in the Xiaolan Chrysanthemum Garden under construction on Min'an North Road (next to the Water Plant). This year's theme is "Golden Autumn Xiaolan? Beautiful Chrysanthemum City", and it will comprehensively present "Chrysanthemums and Tradition", "Chrysanthemums and Fashion", "Chrysanthemums and Life", "Chrysanthemums and Culture" and other content.
Pictured: 2004 Xiaolan Chrysanthemum Culture and Art Appreciation Fair
Highlight One: Expanded exhibition area and rich attractions
This year's Chrysanthemum Fair uses the construction land of the Chrysanthemum Garden for exhibition setup for the first time, with an area of about 130,000 sq m (200 mu), larger than the combined exhibition area of the two parks used in previous years' Chrysanthemum Fairs (Jiangbin and Longshan), and the site is more concentrated.
This year's Chrysanthemum Fair is divided into four major areas:
◆ Flower Sea Area (Large Standing Chrysanthemum Exhibition Area, Famous Chrysanthemum Collection Exhibition Area, Bonsai Exhibition Area, Folk Chrysanthemum Competition Exhibition Area, Pillar and Tower Chrysanthemum Exhibition Area, Cliff Chrysanthemum Exhibition Area, etc.).
◆ Landscape Area (more than 30 groups of themed landscapes, and landscapes made in South Korea will also be displayed).
◆ Exhibition Hall Area (Cultural Tourism Product Exhibition Hall, Teacher and Student Chrysanthemum Art Works Exhibition Hall, Public Welfare Experience Hall, "Chrysanthemum Fragrance · Elegance" Premium Hall, etc.).
◆ Food Area (Food and Shopping Carnival).
Among them, the Flower Sea Area, established for the first time, covers about 39,000 sq m. In addition to planting common small chrysanthemum varieties, it also plants edible and tea chrysanthemums such as Chrysanthemum nankingense, Xiaolan ground chrysanthemum, and Hangbaiju, as well as other Asteraceae and Chrysanthemum plants such as cosmos, sunflowers, and Melampodium. It will also display for the first time a rare chrysanthemum variety introduced from Nanjing Agricultural University: green chrysanthemum. At the same time, an LED starlight corridor will be laid out, allowing visitors to view flowers during the day and enjoy flowers and lights at night.
Pictured: 2007 China (Zhongshan Xiaolan) Chrysanthemum Exhibition
Highlight Two: Diverse cultural, sports and commercial activities, with a strong chrysanthemum culture atmosphere
A folk "Chrysanthemum King Competition" will be held. The competition includes categories such as variety chrysanthemums, large standing chrysanthemums, tree tower chrysanthemums, cliff chrysanthemums, bonsai chrysanthemums, tall chrysanthemums, and shaped chrysanthemums, showing visitors Xiaolan's superb chrysanthemum artistry. On site, there will also be a Xiaolan food competition and display, letting visitors experience the specialty foods of Chrysanthemum City.
Rich cultural and sports activities will be held. These include a bonsai art exhibition, a Cantonese opera week for the Chrysanthemum Fair, an exhibition of poetry, calligraphy, painting and seal works themed on chrysanthemums, themed artistic performances, a photography competition for the Chrysanthemum Fair, the "Golden Autumn Chrysanthemum Shadows" mobile phone snapshots activity, a dragon and lion martial arts performance night, and various public welfare themed activities.
Pictured: cultural and sports activities held during previous Chrysanthemum Fairs
Various communities, schools, folk groups and organizations will also carry out all kinds of chrysanthemum-themed cultural, sports and display activities during the Chrysanthemum Fair.
Highlight Three: Advocating frugality, participation by all, and active participation by social groups and enterprises
This year's Chrysanthemum Fair thoroughly implements the Central Committee's "eight-point regulation" and practices the style of diligence and thrift. The attractions will mainly be diversified and small-scale, the number of large landscapes will be controlled, and social groups and enterprises will continue to be encouraged to participate and submit exhibits. Everyone will be encouraged to plant chrysanthemums, making the Chrysanthemum Fair a folk cultural activity inherited by the people and participated in by all. The government's role is mainly to promote and encourage the active participation of social groups and enterprises.
Pictured: 2007 China (Zhongshan Xiaolan) Chrysanthemum Exhibition
At present, through extensive mobilization, there are 39 participating landscapes, with participants including 14 communities, 3 town-owned companies, 10 industry associations under the town chamber of commerce and the individual and private enterprise association, 8 private enterprises, as well as Hong Kong, China and Macao, China native-place associations, the Overseas Chinese Chamber of Commerce, and the Zhongshan Flower Association. In addition, to continue promoting the all-people chrysanthemum planting activity, a "public exhibit submission area" will be set up during the Chrysanthemum Fair to encourage people to submit chrysanthemums they have grown themselves. The organizing committee will organize evaluations to increase public participation.
Highlight Four: Using new media to release the latest Chrysanthemum Fair updates in real time
To comprehensively publicize and promote the 2014 Xiaolan Chrysanthemum Fair, in addition to producing special programs for publicity and promotion on Xiaolan TV Station and Jucheng Newspaper, this year a WeChat public platform for the Xiaolan Chrysanthemum Fair has been specially opened to publicize information such as the fair's situation, introductions to attractions, chrysanthemum foods, cultural and sports activities, as well as tickets, transportation, and hotels, so that people can learn about the fair's updates in a timely manner. At present, the platform mainly pushes information such as historical reviews of the Chrysanthemum Fair and chrysanthemum culture, allowing people to experience the historical and cultural knowledge of the Xiaolan Chrysanthemum Fair and creating a good atmosphere. At the same time, the Xiaolan Chrysanthemum Fair website has recently gone online, comprehensively displaying relevant information about the 2014 Xiaolan Chrysanthemum Fair, and we look forward to the attention of the public and major news media.
Highlight Five: Strengthening traffic management to ensure traffic safety, order and smoothness during the Chrysanthemum Fair
To effectively implement traffic management during the Chrysanthemum Fair, from November 22 to December 12, every day from 8:30 to 23:00, two-way control will be implemented on sections including Zhongshun Grand Embankment, Min'an North Road, Lvyun Road, Fulong Road, Xianglong Road, and Chuangjian Road within the area of Xiaolan Chrysanthemum Garden.
In addition, to make vehicle parking convenient, 8 parking lots have been set up around the Chrysanthemum Fair venue:
◆ Chrysanthemum Garden Main Parking Lot: only for tourist buses, shuttle vehicles, special vehicles and guest vehicles.
◆ Motorcycle Parking Lot: starting from the exit of the Chrysanthemum Garden near Fuxing Sluice Gate toward Weihaiwan, the closed embankment is used as a motorcycle parking lot.
◆ Parking Lot Next to Weihaiwan (Old Power Plant): open to small cars from Monday to Friday, and to tourist buses and shuttle vehicles on Saturdays and Sundays, with free vehicle shuttle service.
◆ Parking Lot Next to Xiaolan Overseas Chinese Middle School: for visitors' small cars, with free vehicle shuttle service. Route to enter this parking lot: S364 line (Jucheng Avenue) → Yongning Industrial Avenue → Huanzhen North Road → parking lot. Exit route: parking lot → Huanzhen North Road → Yongning Industrial Avenue → Jucheng Avenue.
◆ Xiaolan Intercity Rail Station Parking Lot: for visitors' small cars at all times, with free vehicle shuttle service.
◆ LED Jiuzhou City Parking Lot: for small cars at all times on Saturdays and Sundays, with free vehicle shuttle service.
◆ North Logistics Entrance Parking Lot: as a backup parking lot.
◆ Yujing Garden Phase II Parking Lot: as a backup parking lot.
The total area of all parking lots exceeds 250 mu, and it is expected to accommodate 400 tour vehicles and 4,000 small cars, a clear improvement over last year's situation with only 1 parking lot, and will effectively ease the parking problem for out-of-town visitors and local residents.
To make it convenient for visitors to transfer to buses at the parking lots to reach the Chrysanthemum Garden, Xiaolan Transport Company will set up 5 shuttle routes and provide free shuttle service for visitors to the Chrysanthemum Garden:
◆ Xiaolan Station ←→ Chrysanthemum Garden.
◆ Xiaolan Intercity Rail Station ←→ Chrysanthemum Garden.
◆ Parking Lot Next to Weihaiwan (Old Power Plant) ←→ Chrysanthemum Garden.
◆ Parking Lot Next to Overseas Chinese Middle School ←→ Chrysanthemum Garden.
◆ LED Jiuzhou City ←→ Chrysanthemum Garden (shuttle service provided only on Saturdays and Sundays).
Highlight Six: Intelligent ticket management to achieve orderly visitor visits
To ensure orderly management of all work at the Xiaolan Chrysanthemum Garden venue, in accordance with the public security department's requirements for implementing safety permits and in consideration of crowd control issues, this year's Chrysanthemum Fair will implement closed management and introduce an intelligent ticketing management system.
Xiaolan local residents (or those holding a Xiaolan residence permit) can make a successful reservation through the Zhangmenren website, community certificate service halls, the national service hotline (phone number: 400930****), and the Xiaolan Chrysanthemum Fair WeChat, and then enter the garden by swiping a valid ID card (residence permit).
◆ One ticket collection point for tour groups has been set up outside the Chrysanthemum Garden (the ticket collection point at the Chrysanthemum Garden Main Parking Lot).
◆ Four ticket sales points have been set up outside the Chrysanthemum Garden (the parking lot next to Weihaiwan community, the first floor of Xiaolan Intercity Rail Station, Xiaolan Station, and LED Jiuzhou City Parking Lot). Among them, the ticket collection point at the Chrysanthemum Garden Main Parking Lot is for booked tour groups to collect tickets and enter the Chrysanthemum Garden with group tickets. Visitors not in groups can book tickets in advance through the Zhangmenren website and then purchase (collect) tickets at the 4 ticket points including the parking lot next to Weihaiwan community, and enter the garden with tickets.
2014 Xiaolan Chrysanthemum Fair Free Reservation and Ticket Purchase Guide
Source above: Xiaolan Chrysanthemum Fair
For more details, go to: Xiaolan Chrysanthemum Fair WeChat
Original title: Counting down the six highlights of the 2014 Xiaolan Chrysanthemum Fair, waiting for your arrival on November 23
Recommended traditional Xiaolan foods
Although Xiaolan is only a small 75.4 square kilometers, it certainly has no shortage of mouth-watering foods. In addition to the traditional Chrysanthemum City foods such as chrysanthemum bran, Tuwei wine, and chrysanthemum meat, every Xiaolan dish full of local flavor is also deeply loved: "In autumn, by the eastern fence, picking mulberry and chrysanthemums; hometown autumn chrysanthemums brew ling fish; once having seen the ocean, no water is worthy to be called water; braised snake sections with chicken legs!" For example, the well-known Xiaolan fried fish balls, braised pork with big arrowhead, hometown stuffed dace, chrysanthemum fish meat soup, chrysanthemum eight-treasure glutinous rice, stir-fried chicken balls with Chinese kale, eight-treasure fruit duck, caul fat wrapped liver rolls, qilin eggs, chrysanthemum water olives, eight-treasure sweet and sour pork, and steamed pork with fermented black beans are all famous delicacies near and far. Follow the editor and dive headfirst into the world of Xiaolan food lovers!
| Xiaolan Fried Fish Balls - A unique food romance of Lan Village |
Xiaolan fish balls, exclusively copyrighted, suitable for all ages, honest to everyone. Made with dace meat, added with a secret recipe, beaten by hand or stirred until it becomes sticky, then squeezed into balls and fried until golden brown. Every bite is bouncy and springy, and from time to time you will bite into small pieces of fish meat that were not fully pounded, giving a rich texture. Freshly fried fish balls are crispy outside and tender inside, with no fishy smell at all. When eating, wrap the fish balls in lettuce leaves and dip them in Xiaolan's incomparable clam sauce, and you will envy no one.
Food tasting spots: available at Cantonese restaurants of all sizes in Xiaolan Town.
| Chrysanthemum Water Olives - Sweet and incomparable |
"Chrysanthemum water olives" are a kind of tangyuan also found in Xiaolan, and it seems that men and women, young and old, all have a special fondness for them. According to the elderly, since before Liberation, people have loved eating water olives, and this habit seems never to have changed. During the Winter Solstice and the Lantern Festival, many Xiaolan people even treat it as a festival food. The whole family, in cold weather, takes a "piping hot" bite and feels warm all over. The plump red bean paste and sesame filling paired with fragrant chrysanthemum bran has a distinctive flavor.
Food tasting spots: Happy Dessert Shop (No. 13, Jiaodaoyongbian Road, Xiaolan Town), Tianyuan Ice Room (next to Happy Dessert Shop), etc.
| Xiaolan Chrysanthemum Meat |
Xiaolan chrysanthemum meat is a traditional Han Chinese food in the Zhongshan area of Guangdong. Although it looks fatty, it is crisp and not greasy when eaten, with a light fragrance and good taste. In particular, the chrysanthemum petal liquid fragrance lingers in the throat, with a rich aroma. It is a traditional gift of choice in Zhongshan. Most local elderly people use it to relieve stomach pain, believing it has a certain stomach-nourishing effect. The Lan region is rich in chrysanthemums. Making full use of chrysanthemums as food thus emerged, and the most famous is chrysanthemum meat. Chrysanthemum meat is made by selecting fatty pork from the back of the pig, cutting it into transparent thin slices, curing them with sugar, and mixing the outside with a layer of half-fresh, half-dried sugar-cured chrysanthemum petals. Feature introduction: Although this chrysanthemum meat looks fatty, it is crisp and not greasy when eaten, with a light fragrance and good taste. In particular, the chrysanthemum petal liquid fragrance lingers in the throat, with a rich aroma. It is a traditional gift of choice in Zhongshan. Most local elderly people use it to relieve stomach pain, believing it has a certain stomach-nourishing effect.
| Hometown Stuffed Dace - Crisp, boneless and excellent in taste |
Dace and the long-famous chrysanthemum combine into another famous Xiaolan dish: autumn chrysanthemum stuffed dace. During preparation, first remove the bones from the dace while keeping the fish skin and fish head intact. Pound the fish meat into fish paste, add diced water chestnuts, hair seaweed, chopped chrysanthemum and so on, mix evenly, and stuff it into the dace skin. Pan-fry it in oil until the whole stuffed fish turns golden brown, then cut it into pieces, plate it in its original shape, pour sauce over it, and it is done. Take a bite: the fish skin is crispy, the fish meat is crisp and boneless, springy and delicious.
| Three-Snake Chrysanthemum Soup |
Zhongshan people are very particular about how to eat snake, and Xiaolan people can be said to have reached the peak. The three snakes generally refer to cobra, banded krait and python. The snake meat is skinned and boiled in ginger and scallion water, then simmered together with pork bones and old chicken. After adding ingredients, in about more than an hour the snake meat can be shredded. After the snake meat is shredded, continue simmering for five or six hours, and add chrysanthemum petals before serving. One taste is sweet, and accompanied by the fragrance of chrysanthemum petals, it clears heat and detoxifies, with a smooth but not greasy texture.
Food tasting spots: available at Cantonese restaurants of all sizes in Xiaolan Town.
| Wonton - A small bowl, with care in every detail |
As a Cantonese snack with a long history, wonton can be said to have seeped into the blood of generations of Xiaolan people. For many Xiaolan people, the start of the day begins with bowls of fragrant and delicious wonton noodles in a noodle shop. To make a bowl of superior fresh meat wonton, three major requirements must be met: the soup base must be "fragrant enough and rich enough", the meat filling must be fresh, tender and smooth, and the wrapper must be "thin enough and smooth enough" and not easy to fall apart. After cooking, the wonton should allow you to see the meat-colored filling through the crystal-clear wrapper. The final result should be fresh, crisp and fragrant, leaving a lingering taste in the mouth after biting into it.
Food tasting spots: available at all food shops in Xiaolan Town, Xinliyuan (branches on Hongshan Road, Guangyuan Middle Road, Nandi Road, and Jitou Road), Seventh Uncle Noodle Shop (No. 33, Jitou Road, Xiaolan Town), Bamboo Pole Noodles (No. 65, Dongdi Road, Xiaolan Town).
| Caul Fat Wrapped Liver Rolls |
Freshly cooked liver rolls have a golden, crispy and fragrant outer skin, crispy and delicious, while the liver inside is fragrant, soft and smooth, melting in the mouth, with a rich liver fragrance. The method for liver rolls is to first steam the liver until 70 percent cooked, cut it to fingernail size, then spread out the caul fat, sprinkle on cornstarch, place the liver and shredded meat on top, sprinkle another layer of cornstarch, wrap the liver and so on with the caul fat, then fry in hot oil turned to low heat until golden brown. Liver rolls symbolize perfection and roundness, truly nice to hear and nice to eat.
| Qilin Eggs - A auspicious dish for Xiaolan people |
Qilin eggs use dace meat, water chestnuts and celery. The method is to pound the fish meat into paste, mix water chestnuts and celery into the paste, and shape it into egg shapes. Put them into the oil pot, control the temperature at 60 to 80 degrees, and fry until slightly golden brown, then they can be plated. The texture is soft on the outside and crisp inside. It is understood that the qilin is an auspicious creature, and most older-generation Xiaolan people have religious beliefs, so qilin eggs became an auspicious dish.
| Chrysanthemum Eight-Treasure Glutinous Rice - Gathering treasures from the table |
The pairing of chrysanthemum and pork is quite famous in Xiaolan. Chrysanthemum eight-treasure rice, refined from chrysanthemum sugar, lard, glutinous rice, eight-treasure ingredients and so on, is also one of Xiaolan's fine dishes. Its generous portion makes it an excellent choice for a family reunion day. Cut open the eight-treasure rice giving off a rich aroma, and treasures such as lotus seeds, red dates, winter melon, olive kernels, and red bean paste are clearly visible. Many table treasures gather here, and its nourishing and beauty benefits can be imagined.
| Whitebait Omelette |
Whitebait has no small bones and no hard bones. When alive, its whole body is transparent, and once dead it turns white, hence the name whitebait. Beat two or three eggs evenly, add the whitebait, put into a hot oiled wok, and fry until slightly golden and slightly charred, and this quick home-style dish is done. Add a few drops of soy sauce, and it is fresh and delicious, simple and tasty. The taste of the older generation now has a new interpretation.
| Xiaolan Dried Wind Fish |
Every year when winter begins, it is the best time for Xiaolan people to make dried wind fish. The dried wind fish can be steamed plainly, or steamed together with chopped fresh meat into a meat patty, or steamed with cured meats or made into claypot rice. But no matter how it is cooked, it is full of flavor, fresh, fragrant and sweet, and appetizing.
| Steamed Pork with Fermented Black Beans |
Steamed pork with fermented black beans is a traditional home-style dish in Xiaolan households. It looks simple, but when you bite into it, it is fragrant and smooth without being greasy, with a salty taste and a slight sweetness, offering endless flavor. The very flavorful pork, the juices that seep out from time to time, and the faint wine aroma all make it irresistible.
| Xiaolan Rice Dumplings |
Rice dumplings can be steamed over water, or semi-fried in oil as fried rice dumplings. Rice dumplings are also called "E Jie rice dumplings". It is said that rice dumplings were created by a maidservant named "E Jie" before the War of Resistance Against Japanese Aggression. Because the rice dumplings had a unique flavor, the owner of "Chaxiang Room" took a fancy to them and specially hired E Jie to preside there. Xiaolan rice dumplings have thin skins and generous filling, with rich ingredients: peanuts, sesame, lean meat and coriander are wrapped together in a translucent crystal wrapper. After being steamed in a steamer, the outer skin is still very chewy, with a faint sweetness. Rice dumplings can also be semi-fried in oil as fried rice dumplings.
Food tasting spots: available in all major hotels and restaurants in Xiaolan, and basically a must-order dim sum for locals when drinking morning tea.
| Xiaolan Tuwei Egg Rolls |
Tuwei egg rolls use Tuwei flower petals as the main raw material, paired with fine flour, fresh eggs, coconut shreds, white sugar and so on. During production, Tuwei flower sugar and coconut shreds are used as filling, egg batter is made into wrappers, and after wrapping they are dried. The egg rolls are sweet, fragrant and crisp, with both the rich fragrance of coconut and fresh eggs and the mellow, fresh natural floral fragrance of Tuwei flowers, melting in the mouth.
| Xiaolan Pennvzi |
Almost every Xiaolan person cannot resist the deliciousness of Pennvzi. Pennvzi looks white and plump, very cute, making people unable to resist taking a bite. Because it is made wrapped in the leaves of the Pennvzi tree, it is named Pennvzi! Although it is only made from glutinous rice flour and red bean paste, with its unique light fragrance, Pennvzi has become the taste of home for Xiaolan people.
| Braised Pork with Big Arrowhead - Fatty but not greasy, rich in texture |
Braised pork with big arrowhead is not unfamiliar to Xiaolan people at all. It is a hometown dish that many Xiaolan people have eaten from childhood to adulthood. This dish has strict control over ingredient portions. 10 pieces of big arrowhead, 10 pieces of roasted sauce pork belly. Seasonings, minced garlic, nanru, refined salt, star anise, sugar, soy sauce. The production process is also very rigorous. First fry the big arrowhead and pork belly until golden brown, then sandwich the big arrowhead and meat pieces alternately and arrange them in a bowl, add the seasonings, and stew for about 1.5 hours. Only by following such rigorous process control can braised pork with big arrowhead with a rich texture be produced.
| Xiaolan Fish Paste Congee |
On Xiaolan dining tables, at banquets large and small, a pot of fish paste congee is always served near the end. Although this pot of Xiaolan fish paste congee looks very ordinary, it is actually another troublesome delicacy. The fish is first deboned and made into shredded meat (locally called fish paste). Then, after the plain rice congee is cooked until the grains bloom, the fish meat and chopped vegetable shreds or hearts of Chinese cabbage pieces or peanuts are added and cooked. The biggest feature of this method is that there is no fishy smell at all, and the texture is good. Most considerately, you do not need to worry at all about bones in the congee.
| Eight-Treasure Sweet and Sour Pork |
The dish uses eight-treasure sweet vinegar, fatty pork belly, pickled red radish and white radish as raw materials. Restaurant chefs introduce that during production, the fatty pork belly is first steamed and cut into blocks, mixed with sauce for flavor and then fried thoroughly over low heat for later use. Pickled red radish and white radish are used as the base, the fried fatty pork belly is laid on top, and then eight-treasure sweet vinegar is used to thicken the sauce, and it is ready to serve. The dish tastes sweet and sour, crispy, and not greasy. In the dictionary of many old Xiaolan people, this dish, taking its homophonic meaning of sweet and sour, is also called "prosperous descendants".
Food tasting spots: available in all major hotels and restaurants in Xiaolan, Xiaolan Liyumen Seafood Restaurant.
| Eight-Treasure Fruit Duck |
This dish is a specialty of some middle-aged women around 40 years old in Xiaolan Town. The dish requires a certain level of skill to be complete in color, aroma and taste. In terms of ingredients, use one field duck, salted egg yolks, cured meat, shiitake mushrooms, coix seeds, dried scallops, lotus seeds, diced meat, and glutinous rice. The chef introduces that first remove the bones from the dressed duck, and stuff the seasoned salted egg yolks, cured meat, shiitake mushrooms, coix seeds, dried scallops, lotus seeds, diced meat and glutinous rice into the duck cavity. Then, coat the stuffed duck with a little dark soy sauce and briefly fry it to color it. Put the whole duck into a sauce made with nanru, zhuhou sauce and so on, braise and pour over it, then put it in a pot to simmer until tender. Take out the whole duck, thicken the specially made seasoning and pour it over the duck. After the complicated cooking process, this healthy dish comes out. Sweet, fragrant, tender and smooth, and nourishing yin and boosting qi, is its portrayal. Food tasting spots: available in all major hotels and restaurants in Xiaolan, Xiaolan Gong Restaurant.
| Xiaolan Tuwei Wine - The unique fragrance wafting from Xiaolan |
Xiaolan Tuwei wine is brewed together with grain liquor and rice starter using Xiaolan's unique flower, Tuwei flower, as a spice. Its liquor is clear and crystalline, with both the mellow characteristics of aged rice wine and the special sweet fragrance of Tuwei flowers. It is a fine wine complete in color, aroma and taste.
Food tasting spots: sold at Xiaolan Jucheng Distillery
There are still many Xiaolan foods, waiting for you to taste them together.
If you like this content, you can scroll to the very bottom and give it a like!
Submissions are welcome. Reply [0] to return: menu bar!
Chaoling Future Team Cooperation Consultation (← long press to copy)
Recommending four major public accounts that Zhongshan people all follow: `(*∩_∩*) (← long press to copy)" to see more