Camellia Cultivation Tips and Precautions for Cutting Propagation
Camellias can be grown both in pots and in gardens, and their cultivation method is simple, making them excellent landscaping flowers. Today, the editor will tell you about camellia cultivation tips and precautions for cutting propagation. Those who love plants and flowers should not miss it.

First, the editor will tell you about camellia cutting propagation techniques. I think many people know that when camellias bloom, the flowers are very gorgeous and charming, and many people cannot resist wanting to grow them on a balcony or in a yard. So how do they need to be propagated? Learn from the editor.
If you want to propagate camellias by cuttings, you must choose a robust camellia branch. Generally, soft branches can be selected for cutting propagation, and after disinfection, they can be trimmed and cultivated.
First, you need to prepare a flower container with good drainage and some loose soil with good drainage. You can choose to prepare some rooting powder, plastic wrap, and a spray bottle for misting water. This will make cutting cultivation more convenient.
Cutting propagation of camellia branches is relatively simple. Because its own branches and leaves tend to grow vigorously, branches and leaves can generally be used for cutting propagation, but leaf growth is too slow and not as good as branches. It is best to choose some soft branches for cuttings. The propagation medium can use perlite with an appropriate addition of peat soil, which has good water retention and promotes better rooting.
Camellia is a flowering shrub that grows particularly slowly, so greater patience is needed during care. When propagating by cuttings, you must choose a pair of particularly sharp garden shears for cutting. It is best to disinfect them in advance. Choosing summer for cutting propagation is optimal.
The cut branches should be about 8-10 cm long. The soft branches that have just grown out in summer are the best. Cut the bottom of the branch at an angle, remove all the leaves at the bottom, and keep only 2-3 leaves at the top.
It is relatively easy to choose these branches for cutting propagation. Inserted into slightly moist soil, they can take root and sprout.
During cutting propagation, you can trim more branches to ensure the survival rate. Proper pruning of camellias in summer will promote more branching and will not affect the next blooming of the camellia. Before inserting the branches into the soil, they need to be dipped appropriately in some rooting powder.
Each cutting branch should be inserted into a small flower pot. Do not choose too large a container. Use a soil mix of perlite + peat soil + vermiculite for cultivation, and you can appropriately add some river sand. If using a large pot to insert many branches, that is also possible, but there should be appropriate spacing.
Leave a few leaves at the top of the cutting branches for photosynthesis. Avoid leaving too many leaves, otherwise they are prone to dehydration and it will be difficult to root. Too many leaves will affect rooting and sprouting.
Afterward, keep the soil moist, but not overly wet. The soil can be squeezed into a ball, but it must not release water when squeezed. This state is optimal.
Cultivating camellias also requires maintaining a warm environment and avoiding too low a care temperature. They need more heat to sprout and root.
Also pay attention to maintaining a certain level of air humidity and avoiding excessive dryness. Next, keep them in a bright, ventilated place.
When cutting, you can trim off some of the large leaves at the top, leaving only about 2/1 of the leaf. This prevents too many leaves from drawing away water, since branch rooting requires a lot of water.
For beginners propagating camellia branches by cuttings, be sure to prepare some rooting powder. Rooting powder can be made into a solution to soak the branches for about 15 minutes, or the bottom of the branches can be dipped directly in a little rooting powder and then inserted directly into the soil.
Camellias are both beautiful and easy to grow. Those who like plants and flowers can give it a try. The above are detailed camellia cultivation and propagation techniques. Remember to save them.
Camellia Camellia japomica Camellia Illustrated Guide: How to Grow Camellias / How to Propagate Camellias
Camellia ProfileCamellia Camellia japomica
Aliases: Mandala tree, Souchun, Shanchun, Naidong, Shancha, Wanshancha, Chahua, Yangcha
Classification: Tree flower
Family and genus: Plantae, Angiosperms, Dicotyledons, Ericales, Theaceae, Camellia
Bloom period: Spring and winter
Camellia, also known as shancha hua, is a plant in the Theaceae family and belongs to evergreen shrubs and small trees. Its ancient name is sea pomegranate. It has aliases such as yuming hua, naidong, or mandala, and is also divided into East China camellia, Sichuan camellia, and late camellia. There are extremely many camellia cultivars. It is a traditional ornamental flower in China, ranking seventh among the "Ten Famous Flowers," and is also one of the world's precious ornamental trees and flowers.
Camellia Cultivation Methods and Precautions: Introduction to Camellias
Camellia, also known as shancha hua, is a plant in the Theaceae family and belongs to evergreen shrubs and small trees. Its ancient name is sea pomegranate. It has aliases such as yuming hua, naidong, or mandala, and is also divided into East China camellia, Sichuan camellia, and late camellia. There are extremely many camellia cultivars. It is a traditional ornamental flower in China, ranking seventh among the "Ten Famous Flowers," and is also one of the world's precious ornamental trees and flowers.
Morphological Characteristics of Camellia
Camellia is an evergreen broad-leaved shrub or small tree. The branches are yellowish brown, and the twigs are green or green-purple to purple-brown. The leaves are leathery, alternate, elliptic, oblong, ovate to obovate, 4-10 cm long, with acuminate or acute apex, cuneate to nearly semicircular base, serrate margins, dark green and mostly glossy on the upper surface, lighter on the underside, smooth and hairless, with short thick petioles, pubescent or hairless.
Flowers are bisexual, usually solitary or 2-3 borne at the tips of branches or in leaf axils. The pedicel is extremely short or inconspicuous, with 9-10 bracteoles and sepals in imbricate arrangement, covered with down. Flowers are single, with 5-7 petals in 1-2 whorls in imbricate arrangement, flower diameter 5-6 cm, bright red, petal apex concave or notched, base connate into a tube; stamens well developed, up to more than 100, filaments white or with a red tinge, base connate into a tube, gathered at the flower center, anthers golden yellow; pistil normally developed, ovary smooth and hairless, 3-4 locules, style single, stigma 3-5 lobed, high seed-setting rate. Capsule round, shell lignified, mature capsule can naturally split along the dorsal suture and release seeds.
Camellia twigs are green or green-purple to purple-brown. Flowers are bisexual, usually solitary or 2-3 borne at the tips of branches or in leaf axils. The pedicel is extremely short or inconspicuous, with 9-10 bracteoles and sepals in imbricate arrangement, covered with down. Flowers are single, with 5-7 petals in 1-2 whorls in imbricate arrangement, flower diameter 5-6 cm, bright red, petal apex concave or notched, base connate into a tube.
Seeds are light brown or dark brown, nearly spherical or pressed into polygonal shapes by mutual pressure, with flat surfaces and angular edges, seed coat horny and hard, seeds rich in oil, cotyledons thick. Capsules oblate, surface hairy. Golden camellia is a small tree, 2-6 m tall, leaves thinly leathery, oblong, margins with bony small serrations or fine serrations, smooth on both sides, sometimes hairy. Petals 7-8, sometimes up to 17, golden yellow to pale yellow, with waxy luster, flower diameter 3-5.5 (10) cm; ovary mostly 3-locular, hairless or hairy. Capsules oblate or nearly spherical.
Yunnan camellia leaves are larger than those of common camellia, 6-14 cm long and 3-7 cm wide, with sharp serrations along the margins. Flowers are larger than common camellia, 8-16 cm in diameter, with some reaching 22 cm; ovary 3-5 locules, densely covered with silky down. Capsules oblate, surface hairy. Golden camellia is a small tree, 2-6 m tall, leaves thinly leathery, oblong, margins with bony small serrations or fine serrations, smooth on both sides, sometimes hairy. Petals 7-8, sometimes up to 17, golden yellow to pale yellow, with waxy luster, flower diameter 3-5.5 cm; ovary mostly 3-locular, hairless or hairy. Capsules oblate or nearly spherical.
Camellia is a semi-shade tree species with a deep root system and well-developed taproot. It often grows in pine-oak mixed forests or secondary scrub of evergreen broad-leaved forests, and grows well in deep soil, organic-rich, sparsely shaded and moist sites or on both sides of ravines. The flowering period of Yunnan camellia is from December to February-March of the following year. Each flower lasts about 15 days from first blooming to final blooming, and the fruit ripening period is September-October.
In addition to the original species, camellias have many horticultural cultivars. Today, the number of camellia cultivars in the world has reached more than 5,000. China has about 300 camellia cultivars, which are currently being organized and studied. According to the petalization of stamens, the natural increase of petals, the evolution of stamens, and the petalization of sepals, they are broadly divided into 3 major classes and 12 flower forms:
Single class: petals arranged in 1-2 whorls, 5-7 pieces, connate at the base, mostly tubular, pistil and stamens fully developed, able to set seed.
(1) Single form: characteristics as above.
Semi-double class: petals arranged in 3-5 whorls, about 20 pieces, with some nearly reaching 50 pieces (including petalized stamens).
(1) Semi-double form: petals arranged in 2-4 whorls, small petaloid stamens and most stamens concentrated at the flower center, most stamens tending to degenerate, occasionally able to set seed, such as 'Bai Mian Qiu', 'Xinghong Mudan', etc.
(2) Five-star form: petals arranged in 2-3 whorls, corolla star-shaped, stamens present, pistil tending to degenerate. Such as 'Dongyang Cha', etc.
(3) Lotus form: petals arranged in 3-4 whorls, corolla lotus-shaped, stamens present, pistil tending to degenerate or occasionally present. Representative cultivars include 'Shi Yang Jing', 'Hu Zhua Bai', etc.
(4) Pinecone form: petals arranged in 3-5 whorls, pinecone-shaped, both pistil and stamens present. 64. Songzi, with 'Da Songzi' as the representative cultivar.
Double class: most stamens petalized, petals naturally increased, petal number above 50 pieces (including petalized stamens).
Ecological Habits of Camellia
Camellia prefers semi-shade and avoids blazing sun. It likes a warm climate, with an optimal growth temperature of 18-25°C and a flowering initiation temperature of 2°C. It is slightly cold-tolerant; general cultivars can withstand low temperatures of -10°C. It tolerates summer heat, but growth is inhibited above 36°C. It likes high air humidity and avoids dryness, and is suitable for growing in areas with annual precipitation above 1200 mm. It likes fertile, loose, slightly acidic soil, with a pH of 5.5-6.5 being optimal. There are 2 flushes of branch growth per year; the first is the spring flush, beginning in March-April; the summer flush emerges in July-September. The flowering period is long, with most cultivars flowering for 1-2 months, and a single flower generally lasting 7-15 days. The flowering period is February-March. Aliases: Shancha, Chahua, Mandala tree, Wanshancha, Naidong, Tan, Yangcha, Guchun, Shanchun.
Camellia likes warm, humid, and semi-shaded environments. It fears high temperatures and avoids blazing sun. The optimal growth temperature for camellia is 18-25°C, 13-18°C from March to September, and 10-13°C from September to March of the following year. It begins to sprout when the temperature is above 12°C and stops growing above 30°C. The flowering initiation temperature is 2°C, and the suitable temperature for flower opening is 10-20°C. Cold-tolerant camellia cultivars can withstand -10°C for a short time, while general cultivars can withstand -3 to -4°C. When summer temperatures exceed 35°C, leaf scorching may occur.
Camellia is suitable for environments with sufficient moisture and humid air, and avoids dryness. In hot, dry summer and autumn, water should be applied or sprayed promptly. The relative air humidity is best at 70%-80%. During the plum rain season, pay attention to drainage to avoid root waterlogging and rot.
Camellia is a semi-shade plant, suitable for growing under scattered light, and fears direct sunlight. Seedlings need shading. However, long-term excessive shade is unfavorable for camellia growth, resulting in thin leaves and fewer flowers, affecting ornamental value. Mature plants need more light to facilitate flower bud formation and blooming.
For open-field cultivation, choose deep, loose soil with good drainage and a pH of 5-6, which is most suitable. Alkaline soil is not suitable for camellia growth. For potting soil, use fertile, loose, slightly acidic loam or leaf mold.
Cultivation Techniques for Camellia
Camellia can be propagated by sowing, cutting, grafting, layering, and other methods. Sowing is generally used to breed new cultivars or propagate rootstock. Seeds are collected after maturing in autumn and winter and sown immediately in a seedbed. At 18-20°C, they can germinate in 10-30 days, and cultivation requires 4-5 years before flowering. Cuttings are carried out from April to June. Select one-year-old hard branches about 10-15 cm long, keep 1 terminal bud and 1 lateral bud at the upper end, with 2-3 leaves attached, perform ring-barking, and all lower leaves must be removed. The cutting medium can be sandy loam or humus soil. Place the cutting pot under a shade shed, maintain a temperature of 18-20°C and relative humidity of 80%-85%. Rooting occurs in about 60-100 days, and new shoots can emerge the following spring. Young shoots of the current year can also be used for cuttings, rooting in about 30 days. Horticultural cultivars of camellia are often propagated by approach grafting. Rootstock can use seedlings of camellia, oil tea, and tea camellia. Locally, cutting seedlings of the variety camellia Bai Chuai tea are often used as rootstock. Scions should be 2-3 years old, about 30-40 cm long. Cut 4-5 cm notches at the base of the scion and at the root crown of the rootstock, then join the two. Approach grafting is suitable from May to June. About 100-120 days after grafting, the rootstock and scion can fully heal and can be cut away from the mother plant. Air layering is carried out from May to October. Select robust one-year-old branches, perform ring-barking 1 cm wide, fill the wound with leaf mold in a plastic bag and tie it, keep it moist, and roots will form in 2 months; then cut off and pot. Imbricate arrangement, covered. Flowers single, 5-7 pieces, in 1-2 whorls in imbricate arrangement, diameter 5-6 cm, bright red, petal apex concave or notched, base connate into a tube; likes fertile, loose, slightly acidic soil with pH 5.5-6.5 being optimal. There are 2 flushes of branch growth per year; the first is the spring flush, beginning in March-April; the summer flush emerges in July-September. Most cultivars flower for 1-2 months, and a single flower generally lasts 7-15 days. The flowering period is February-March. 6-14 cm long, 3-7 cm wide, leaf margins with sharp serrations. Flowers also reaching 22 cm, densely silky. Capsules oblate, surface hairy. Flower diameter 3-5.5 cm, oblate or nearly spherical.
Ground-planted Camellia
It is further divided into garden cultivation and nursery cultivation. If used for landscaping, shade trees should accompany them. For nursery cultivation, shade trees should be planted in rows. In warm regions, autumn planting is generally better than spring planting. Fertilization should grasp three key periods, namely: apply topdressing in February-March to promote the growth of spring shoots and flower buds; apply topdressing in June to promote secondary branch growth and improve drought resistance; apply base fertilizer in October-November to improve cold resistance of the plants and lay a good foundation for new shoot growth the following spring. Cleaning the garden is one of the effective measures to prevent and control pests and diseases and strengthen tree vigor. Winter plowing can eliminate overwintering pests. Throughout the year, 5-6 rounds of intertillage and weeding are needed, but intertillage should stop during the hot summer season to reduce soil moisture evaporation. The main pests of camellia include: tea tussock moth, tea leaf roller, tea black citrus aphid, etc. The main diseases include: tea ring spot disease, camellia algal leaf spot, and camellia anthracnose, etc. Control methods are: remove dead branches and fallen leaves to eliminate infection sources. Strengthen cultivation management to enhance plant disease resistance, and use chemical control.
Potted Camellia
The ratio of pot size to seedling should be appropriate. The potting soil used is best made by adding 1/2-1/3 of one-year decomposed cut pine needles to garden soil. Pot in November or February-March of the following year, and never pot during high-temperature seasons. After potting, water thoroughly, and water appropriately at ordinary times. The amount of watering should change with the seasons. Around Qingming, plants enter the growth and sprouting period, and water amount should gradually increase. After new shoots stop growing (around late May), watering should be appropriately controlled to promote flower bud differentiation. June is the plum rain season, so prevent water accumulation. In the hot summer season, leaf surface evaporation is high, so leaf spraying is needed. Spraying is best done in the early morning or evening, and never at noon. In winter, plants gradually enter dormancy, and watering frequency should be correspondingly reduced. Never water with cold water under high temperature and blazing sun, as this may cause root discomfort and physiological leaf drop. On hot or windy days, leaf evaporation is high, so water more or spray more. When air humidity is high, reduce watering. If drought and dehydration occur, with branches and leaves wilting, immediately place the plant in a shaded area, water thoroughly, and spray the leaves at the same time. Generally, large-leaf and large-flower camellia cultivars and fast-growing cultivars require more water and should be watered more. Precious cultivars such as: Shi Xiang Jing, Yuan Feng Guan, Sa Jin Bao Zhu, Feng Xian, Lu Zhu Qiu, etc., have low water evaporation, and excessive watering can cause leaf drop and bud drop. In summer and autumn high-temperature seasons, shade and cool promptly. In winter, take anti-freezing measures. For potted plants overwintering indoors, maintaining 3-4°C is suitable. If the temperature exceeds 16°C, it will promote early sprouting. Fertilization, pruning, and pest and disease control for potted camellias are basically the same as for open-field cultivation.
Camellia Propagation Methods and Cultivation Characteristics
Camellia prefers a warm and humid climate environment, avoids blazing sun, likes semi-shaded scattered light, and is also shade-tolerant.
Fertilization Methods
Do not over-fertilize or apply concentrated fertilizer. This is because camellia does not like concentrated fertilizer; otherwise, it will damage the root system and reduce the number of flowers. The base fertilizer for camellia is best organic fertilizer, such as fermented chicken and duck manure and animal offal, as well as soybean cake, fish bone meal, etc. These organic fertilizers contain nitrogen, phosphorus, potassium, and other components, are relatively comprehensive, and have long-lasting fertilizer effects. When applying, they can be sun-dried, crushed into powder, first mixed with 5-6 times dry soil, and then scattered 2-3 cm away from the plant roots when repotting and filling the pot with soil.
Camellia likes cool weather and fears high temperature and heat. When topdressing after the beginning of spring, alum fertilizer water must be applied. To make alum fertilizer water, add 100 g of green [copperas?] to 10 kg of clean water, then add 200 g of soybean cake powder and 1000 g of dry poultry manure and soak to ferment. In hot weather, soak for 1 month; in cool weather, soak for 3-4 months to fully decompose.
Common Propagation Methods
There are cutting, grafting, and sowing.
(1)Cutting
The suitable cutting period in East China is mid-to-late June. The second cutting is carried out from late August to early September. Temperatures in both periods are around 30°C, and with shade facilities, the temperature can be controlled at around 25°C. Cuttings should be selected from the outer canopy, with full tissue, complete leaves, plump leaf buds, and no pests or diseases, from current-year semi-mature branches. Cutting length is generally 4-10 cm, with 2 leaves kept at the tip, and a heel should be retained at the lower part when cutting. Cutting density is generally 10-14 cm row spacing and 3-4 cm plant spacing, requiring leaves to interlock but not overlap. Insert cuttings about 3 cm into the soil. Shallow insertion roots quickly, deep insertion roots slowly. After insertion, spray thoroughly with water. From cutting to rooting generally takes about 30 days. "The key to survival is maintaining sufficient humidity in the early stage of cutting, taking measures to reduce heat convection, never allowing direct sunlight, and paying attention to leaf spraying to keep a thin film of water often covering the leaf surface." After rooting, gradually increase sunlight. After October, allow seedlings to receive full sunlight to accelerate lignification.
(2)Grafting
For seedling rootstock bud grafting, after seeds are sown in a sand bed and grown for about 2 months, when seedlings reach 4-5 cm tall, they can be dug up and grafted using the cleft grafting method. Select well-growing semi-lignified branches as scions, and cut them one by one from bottom to top with 1 bud and 1 leaf. Cut the scion into a wedge shape and place it in a wet towel. Take the dug rootstock seedlings, remove all mud and sand, then cut them off 1-1.5 cm above the cotyledons, and split the stem vertically along the cotyledon suture line with one cut, with depth consistent with the cut surface of the scion; insert the prepared scion into the cleft of the rootstock, align one side of the cambium, and tie tightly with plastic film strips. Plant the grafted seedlings in the seedbed at 8 cm x 2 cm row and plant spacing. The bed soil should be fertile, loose sandy loam. After planting, build a plastic shed over the seedbed for insulation. Generally, healing begins in 10-15 days, and after 20-25 days the film can be opened at night for ventilation. Afterward, gradually increase ventilation and appropriately increase light. After new growth begins, remove all film. For semi-mature branch grafting, use adult plants of thick camellia or oil tea as rootstock for side grafting to replace branches, and in 1-2 years large plants of famous camellia cultivars can be cultivated. Select healthy plants with plump buds and no pests or diseases as rootstock. For summer grafting, prune before the end of February; for autumn grafting, prune in early-to-mid June, cutting off diseased and weak branches, drooping branches, crossing branches, and overly dense branches. The suitable grafting temperature is 5-30°C. For branches with a diameter of more than 1 cm, use bark grafting, that is, make one cut each at the appropriate part of the rootstock on the top, left, and right, reaching the xylem, pull down the bark to a length consistent with the cut surface of the scion, then place the prepared scion at the pulled bark of the rootstock, pull the bark up to wrap the scion, then tie it with plastic tape, expose the bud, and then put on a plastic bag to increase humidity and promote healing. After 30 days, remove the binding. After the scion sends out new shoots and gradually lignifies, remove the tie. Cutting off the rootstock is done in 3 stages: the first time, cut off the shoot tip when tying; the second time, after the first new shoot of the scion has fully lignified, cut off 1/3 of the upper part of the rootstock; the third time, after the second new shoot of the scion has fully lignified, cut off the rootstock at the graft union. When grafting in high-temperature seasons, success depends on controlling high temperature. A shade shed must be built and covered with double-layer curtains so that direct sunlight is basically absent inside. Water should be sprayed around noon to cool down, keeping the local temperature at about 30°C.
(3)Sowing
In early-to-mid October, place the harvested fruits indoors in a ventilated place to dry in the shade. After the capsules split and the seeds are removed, sow immediately. If autumn sowing cannot be done immediately, store the seeds in sand until sowing in February of the following year. Before sowing, seeds can be mixed with new high-lipid film. Generally, autumn sowing has a higher germination rate than spring sowing.
Commonly propagated by cutting, grafting, layering, sowing, and tissue culture.
Cutting Propagation
Mid-June and late August are most suitable. Select current-year semi-mature branches from the outer canopy with full tissue, complete leaves, and plump leaf buds as cuttings, 8-10 cm long, with 2 leaves kept at the tip. When cutting, retain as much old branch as possible at the base, which easily forms callus tissue after insertion and roots quickly. Cut cuttings in the early morning and insert them as soon as they are cut, inserting about 3 cm into the medium. During cutting, leaves are required to interlock, and after insertion press firmly with fingers. Shallow insertion is better, as it allows ventilation and faster healing and rooting. The cutting bed needs shading, daily misting of leaf surfaces, maintaining moisture, and keeping the temperature at 20-25°C. About 3 weeks after insertion, healing begins, and roots form after 6 weeks. When roots are 3-4 cm long, transplant into pots. During cutting, dip the base of cuttings in 0.4%-0.5% indolebutyric acid solution for 2-5 seconds, which has a clear effect of promoting rooting.
Grafting Propagation
Often used for cultivars that are difficult to root by cutting or have few propagation materials. Grafting from May to June, when new shoots have become semi-lignified, gives the highest survival rate, and after successful grafting, buds sprout and shoots grow quickly. Rootstock is mainly oil tea, with seeds collected in October, stored in sand in winter, sown in early April of the following year, and when seedlings grow to 4-5 cm, they can be used for grafting. Use the young shoot cleft grafting method. Use a blade to cut off the embryonic bud part of the bud rootstock, make a vertical cut upward along the pith at the center of the hypocotyl cross-section, then take one camellia scion node and cut the lower base below the node into a wedge shape. Immediately insert the prepared scion into the bottom of the rootstock cleft, align the cambium on both sides, tie with cotton thread, and cover with a clean plastic bag. Remove the bag after about 40 days, and sprouting and shooting can occur in about 60 days.
Layering Propagation
In the plum rain season, select robust 1-year-old branches, perform ring-barking 20 cm from the tip, 1 cm wide, wrap with leaf mold, then cover with plastic film. Roots form after about 60 days; cut off and pot directly, with a high survival rate.
Sowing Propagation
Suitable for single or semi-double cultivars. Seeds mature in mid-October and can be sown immediately. Shallow sowing is better. Use vermiculite as the medium, cover with 6 mm, keep room temperature at 21°C, and provide light for 10 hours each night to promote seed germination. Germination begins 15 days after sowing, seedling height reaches 8 cm within 30 days, and transplant when seedlings have 2-3 leaves.
Tissue Culture Propagation
Explant is commonly seedlings. After routine disinfection, cut into 1 cm lengths and inoculate on MS medium supplemented with kinetin 1 mg/L, 6-benzylaminopurine 1 mg/L, and indoleacetic acid 0.1 mg/L. After 4 weeks of culture, only callus tissue forms, and no buds form. After transferring to new medium, single shoots of 4 cm begin to form, then soak in indolebutyric acid 0.5 mg/L solution for 20 minutes, then transfer to 1/2 MS medium, and roots grow after 4 weeks. After growing for 8 weeks on rooting medium, transplant the seedlings into pots containing perlite and peat.
Disease Control of Camellia
There are camellia anthracnose and camellia blister blight; common pests include red spider mites and scale insects.
When camellias are cultivated indoors or in greenhouses, if ventilation is poor, they are susceptible to red spider mites and scale insects. They can be controlled by spraying 40% omethoate emulsifiable concentrate at 1000 times dilution or by washing clean. In the plum rain season, air humidity is high, and anthracnose often occurs. It can be controlled by spraying Bordeaux mixture of equal amounts or 25% carbendazim wettable powder at 1000 times dilution.
When semicircular or irregular brown lesions appear at the leaf tip or leaf margin of camellia, with massive leaf drop and even death of the whole plant, it is caused by fungal infection. Common ones include: brown spot disease, which initially forms many brown small spots on the upper leaf surface, then gradually expands into semicircular, circular, or irregular brown large spots, and finally turns silver-gray, with many small black granular spots arranged in rings or scattered. The boundary between lesions and normal tissue is obvious. Red spot disease initially appears as light brown small spots, then expands into circular or irregular reddish-brown lesions, but there are no small granular spots on the lesions; the lesion margin is slightly raised, darker in color, and clearly demarcated from normal tissue. This disease occurs in Jiangsu, Zhejiang, and also in Yunnan, Sichuan, Hunan, and other places. In severe cases, a large number of leaves fall off, and even the whole plant dies.
In addition, there is camellia anthracnose caused by anthracnose fungi, which also mostly occurs at leaf margins. The shape and color of the lesions are basically similar to the above leaf spot diseases caused by leaf spot fungi, but the typical symptom unique to anthracnose is the production of pale red viscous material on the lesions when humidity is relatively high, which can distinguish it from other lesions. There are also fungi that infect the leaf surface, young leaves, and young shoots of camellia, but the location, shape, and color of the lesions are clearly different, and the control methods are the same. The above diseases are mainly caused by reduced disease resistance of camellia plants under high temperature and high humidity, resulting in fungal infection. They can also occur under low temperature and rainy conditions, or high temperature and dry conditions, as well as on wounds of plants with poor ventilation or sunscald spots. They generally occur easily in summer and autumn.
Strengthen management and careful maintenance, enhance plant disease resistance to reduce chances of infection. For example, appropriately increase spacing between plants and rows to maintain good ventilation; frequently weed, loosen soil, and remove standing water; soil should be acidic (pH around 6), loose, and have good drainage; ordinarily, water should follow the principle of drying before wetting, and avoid excessive application of nitrogen fertilizer; in midsummer, pay attention to shading to prevent sunscald, and avoid damaging leaves during management operations.
For chemical control, spray once every half month during the camellia growing period for prevention. Once diseased leaves are found, remove them immediately and burn them centrally to reduce infection sources. Affected plants should temporarily stop fertilization (especially nitrogen fertilizer), remove standing water promptly, keep potting soil appropriately on the dry side, and ensure ventilation. At the same time, spray chemicals on leaf surfaces. Commonly used control chemicals include: 65% zineb wettable powder at 800 times dilution; 50% thiram wettable powder at 800-1000 times dilution; 75% chlorothalonil and 50% carbendazim at 500-800 times dilution; 70% thiophanate-methyl at 800-1000 times dilution, etc., all with good control effects. Spray leaf surfaces once every two weeks, wetting the entire leaf surface, for three consecutive times, preferably in the evening. Note that when using zineb, avoid mixing it with other alkaline pesticides.
The reason for poor chemical control results also lies in frequently using one chemical for control. Over time, pathogens develop a certain resistance, and the effect becomes less obvious. Other chemicals can be appropriately substituted, or chemicals can be used alternately or in mixture, and the plant ecological environment should be improved promptly. In addition, improper concentration, timing, and method of chemical use can also reduce the fungicidal effect.
Common Spring Flower Pests and Diseases
In spring, temperatures are warm but still cold, and air humidity is high. The occurrence of crop pests and diseases is at a moderate-to-severe level, and flower pests and diseases are also numerous. Generally, the following are more serious from April to May:
Aphids: Hibiscus syriacus, ornamental peach, Chinese hibiscus, rose, honeysuckle, etc., are all easily harmed by aphids. As temperatures rise, aphids also increase. Control methods: 1. Spray 40% omethoate or 50% phosmet diluted 1200-1500 times with water. 2. For a small number of potted flowers, 70-100 times neutral laundry detergent solution can also be sprayed.
Red spider mites: Begin harming jasmine, Chinese hibiscus, asparagus fern, rose, dahlia, etc., from early April. Control methods: 1. Spray 1000 times dilution of Supracide. 2. For a small number of potted flowers, frequently rinse the front and back of leaves with tap water, or spray or dip with boiled and cooled 100-150 times flour paste water, then rinse once with clean water after one or two days, which can achieve obvious results.
Scale insects (flower lice): Scale insects on white magnolia, rose, boxwood, and pittosporum mostly begin hatching from mid-April to mid-to-late May. Control methods: 1. Before hatching, gently brush off the insects by hand. 2. During the larval hatching period, spray 40% omethoate at 1000-1500 times dilution.
Damping-off: When the temperature reaches 20°C, newly sown flowers, saplings, and some flowers prone to root rot are highly susceptible to damping-off when soil moisture is high. Control methods: 1. Before sowing, evenly mix 1.5-4 kg of 70% quintozene per mu into the soil. 2. Control watering at the seedling stage, and do not make the soil too wet. 3. At the beginning of the disease, irrigate with 1% ferrous sulfate or 200-400 times 50% amobam solution, applying 2-4 kg of solution per square meter.
Rust disease: Rose rust disease attacks when rose buds are about to open. Control methods: 1. When roses sprout, promptly remove and burn the yellow diseased buds that sprout first to eliminate infection sources. 2. Spray 15% triadimefon at 700-1000 times dilution during the initial infection period.
Powdery mildew: Rose powdery mildew and impatiens powdery mildew mostly occur from May to June. In summer, it easily causes symptoms such as yellow leaves, dead leaves, and curved young shoots. Control methods: 1. Pay attention to ventilation and light transmission for flowers. 2. Apply less nitrogen fertilizer and more phosphorus and potassium fertilizer. 3. Spray once with 15% triadimefon at 700-1000 times dilution at the initial infection stage.
Identifying Flower Pests and Diseases
Flower diseases are generally divided into two categories: physiological diseases and parasitic diseases. Physiological diseases are mainly caused by unsuitable conditions such as climate and soil. Common physiological diseases include: sunscald caused by strong light in summer; freezing injury caused by low temperature in winter; root rot caused by excessive water; leaf margin scorching and wilting caused by insufficient water; deficiency symptoms due to lack of certain nutrient elements in the soil, and so on. Parasitic diseases are caused by fungi, bacteria, viruses, nematodes, and other organisms infecting flowers. These organisms have different forms, but most have parasitic and pathogenic abilities, and relatively strong reproductive capacity. They can spread from infected plants to healthy plants through various routes (stomata, wounds, insects, wind, rain, etc.), and under suitable environmental conditions grow, develop, reproduce, and spread, repeating the cycle and gradually expanding. Therefore, such diseases cause the greatest harm to flowers. Fungi: Fungi are lower eukaryotes without chlorophyll. They use mycelium as the vegetative body and reproduce by spores, and are the most important category among flower diseases. Most fungal diseases have obvious disease signs, such as moldy substances, powdery substances, rusty substances, dot-like substances, thread-like substances, etc. These characteristics are one of the main bases for identifying fungal diseases. Common fungal diseases include powdery mildew, anthracnose, etc. Bacteria: Bacteria are a type of single-celled prokaryote that reproduce by division. Bacterial diseases are characterized mainly by affected tissue becoming water-soaked or lesions being translucent, and by bacterial ooze overflowing from the diseased site under moist conditions, producing an "ooze" phenomenon, which is one of the main bases for identifying bacterial diseases. Common bacterial diseases include iris bacterial soft rot, etc. Viruses: Viruses are extremely tiny parasites. Their morphology must be observed with an electron microscope. They parasitize within the living cell tissues of flowers and can move and spread throughout the flower body with the flow of host sap, causing whole-plant disease. Viral diseases often show symptoms such as mosaic, yellowing, malformation, and ringspot. Common viral diseases include narcissus viral disease, etc. Nematodes: Nematodes belong to a class of lower animals. Nematodes are slender, slightly pointed at both ends, generally 1-2 mm long, like an ascarid. A few nematode females are spherical or pear-shaped. They mostly survive in soil and parasitize flower roots, stimulating local host cells to proliferate and form tumor-like structures. Common nematode diseases include cyclamen root-knot nematode disease, etc.
Camellia Cultivar Classification (1) The 3 Major Classes of Camellia:
1. Single class
2. Semi-double class
3. Double class
(2) The 12 Forms of Camellia:
1. Single class includes: Single form;
2. Semi-double class includes: Semi-double form, Five-star form, Lotus form, Pinecone form;
3. Double class includes: Anemone form, Chrysanthemum form, Hibiscus form, Crown form, Hydrangea form, Radiate form, Rose form.
There are about 2000 camellia cultivars, which can be divided into 3 major classes and 12 flower forms. The Compendium of Materia Medica says: "Camellia leaves resemble tea leaves and can also be used for drinking, hence the name."
The Flower Mirror records nineteen camellia cultivars: Agate Camellia, Crane Top Red, Baozhu Camellia, Banana Calyx White Baozhu, Yang Fei Camellia, Zhenggong Pink, Pomegranate Camellia, Yi Nian Hong, Zhao Dian Hong, Wan Shan Cha, Nan Shan Cha, etc. Camellias have many flower forms, including single, semi-double, double, curved petal, five-star petal, hexagonal, pinecone shell, etc. Flowers come in red, yellow, white, pink, and even white petals with red spots:
Single class: petals in 1-2 whorls, 5-7 pieces, connate at the base, mostly tubular, seed-setting. It has only 1 form beneath it, namely the single form.
Semi-double class: petals in 3-5 whorls, about 20 pieces, with some nearly 50 pieces. It is divided into 4 forms, namely semi-double form, five-star form, lotus form, and pinecone form. 3. Double class: most stamens petalized, petals naturally increased, petal number above 50 pieces. It is divided into 7 forms, namely anemone form, chrysanthemum form, hibiscus form, crown form, hydrangea form, radiate form, and rose form.
Common cultivars include single class 'Chenxi', with crinkled petals, pure white; 'Sai Jinguang', white flowers with peach-red lines and fine dots; 'Da Hua Jin Xin', bright red flowers, flower diameter 6-7 cm.
Semi-double class includes 'Sai Luoyang', red flowers with white spots; 'Da Songzi', deep red flowers; 'Zui Yang Fei', pink flowers; 'Xing Tao Mudan', peach-red flowers.
Double class includes 'Bai Baozhu', pure white flowers; 'Hong Furong', oleander-red flowers; 'Hua Furong', white flowers with red lines; 'Hua Baozhu', pink flowers with irregular red stripes; 'Wu He Peng Qiu', bright red flowers; 'Hua Foding', bright red flowers with a small amount of white spots; 'Hong Shi Ba Xue Shi', red flowers; 'Chi Dan', bright red flowers; 'Hua Heling', light red flowers with white spots.
Foreign-bred cultivars include:
Adolphe Audusson, large flowers, deep red, double. Alba Plena, large flowers, white, double.
Berenica Boddy, light pink flowers, semi-double, strong cold resistance.
Debutante, large flowers, peony form, light pink.
Donckelarii, red flowers with white marble stripes, semi-double.
Elegans, large flowers, anemone form, rose red with white spots. Finlandia, light pink flowers, semi-double.
Glen40, large flowers, deep red, double.
Herme, pink flowers with irregular white edges and deep pink stripes, semi-double.
Kumasaka, hybrid tea type flowers, rose red.
Magnoliaeflora, light red flowers, semi-double.
Mathotiana, large flowers, hybrid tea type, deep red, double.
Purity, white flowers, hybrid tea type, double.
Among the hybrid camellias there is Donation, with large pink flowers, semi-double.
Fragrant Pint, small flowers, peony type, deep pink, and very fragrant.
Distribution range of camellias
Camellias are native to the Himalayan region, Chongqing, Zhejiang, Jiangxi, Sichuan and Shandong; they are also distributed in Japan and the Korean Peninsula, and are especially abundant in Yunnan. Later, camellias were introduced to Europe and America and became one of the world's well-known flowers.
China already has more than 306 camellia cultivars. In Zhejiang, Fujian, Jiangsu and other places, they have begun to be produced on a large scale. They have become the main potted ornamental flowering plants on the flower market in winter.
Camellias originated in China. Wild camellias are distributed under the trees of mountain valleys and ravines in Chongqing, Zhejiang, Jiangxi and Sichuan, as well as in Laoshan, Shandong Province and on coastal islands. In the mountains between Ningbo and Siming Mountain in Zhejiang Province, there are also patches of wild camellias. In the rocky crevices at 380 m above sea level at Baoyan South, Huacheng Cave, Daluo Mountain, Ruian County, Wenzhou, southern Zhejiang Province, an ancient camellia tree more than 1,200 years old is still preserved. In Chongqing, Lichuan, Jiangxi and Mount Emei, Sichuan Province, there are natural distributions of ancient tea trees that have grown wild in forests for more than 1,000 years.
For the cultivated distribution of camellias, the open-field planting areas are mainly in the Yangtze River basin. In China, apart from parts of the Northeast, Northwest and North China where the climate is too cold for planting, they are planted almost everywhere in gardens throughout China. However, large-scale open-field cultivation is mostly found in Chongqing, Zhejiang, Fujian, Sichuan, Hunan, Jiangxi and Anhui provinces. Yunnan camellia is a specialty of Yunnan, originating from Tengchong in southwestern Yunnan. It has a widespread open-field cultivated distribution within Yunnan Province. After liberation, Shanghai, Beijing, Guangzhou and other places introduced and planted it, but mostly under greenhouse cultivation. In 1824, Yunnan camellia was first introduced to Europe. Golden camellia is mostly native to Guangxi, China; there are only 4 species in northern Vietnam, and it has also been found in Yunnan.
The role and uses of camellias: ornamental value
There are about 220 species in the genus Camellia of the family Theaceae, among which Camellia japonica, Yunnan camellia, Camellia sasanqua and the newly discovered golden camellia in China are all important ornamental flowering plants.
Camellias are evergreen flowering plants that bloom at the turn of winter and spring, with graceful flowers and bright colors. Comrade Guo Moruo praised them greatly: "A camellia tree blooms early like peach red, a hundred crimson clouds proudly stand in the midst." Guo Lao also wrote a poem praising Yunnan camellia: "It is famously said that camellia is the provincial flower; only today do I see the city filled with rosy clouds; everyone says peonies are good, but I say peonies cannot compare with camellia."
Dietary therapy or medicinal value of camellias
The medical information and health dietary therapy information on Hugarden.com is for reference only and cannot be used as a basis for diagnosis or medical treatment. Any health problem should be consulted with professional medical personnel, and the treatment of any disease should follow a doctor's advice.
Ultimate flower-protecting mission: to love yourself, start from reality and strictly follow a doctor's advice. For illness, do not be careless, do not delay, do not give up hope; face it bravely, warm the silent world with love, and care for the flower field in your heart with your heart.
Brief introduction to the medicinal material
[Alias] Camellia flower.
[Source] It is the plant Camellia japonica L. of the genus Camellia in the family Theaceae, and its roots and flowers are used as medicine. The roots can be collected throughout the year; the flowers are collected in spring and winter, sun-dried or oven-dried.
Camellia is also called camellia flower and is a plant of the genus Camellia in the family Theaceae. The camellia flower is full and graceful, dignified and elegant, and is one of China's traditional top ten famous flowers. It is also one of the world's famous flowers.
Camellia is an evergreen shrub of the family Theaceae. It belongs to the family Theaceae, an evergreen shrub or small tree, up to 3-4 m tall. The trunk is smooth and hairless. The leaves are ovate or elliptical, with fine serrations along the edges, leathery, and bright green on the surface. The flowers are solitary or in pairs in leaf axils or at the tips of branches; the petals are nearly round, and double-flowered varieties can have 50-60 petals. The flower colors include red, white, yellow, purple and ink-black, and are very bright. The flowering period varies by cultivar, with flowers opening from October to April of the following year. The capsule is round and ripens in late autumn, but most double flowers cannot bear fruit. Camellia has the proud plum-like character of "only camellia is especially enduring, alone able to occupy the spring wind in the deep month," and also the peony-surpassing brilliance of "flowers abundant and brilliantly red, deeply surpassing the morning glow." Therefore, since ancient times it has been a very famous woody flowering plant, reaching its peak in the Tang and Song dynasties. It was not until it was introduced to Europe in the 17th century that it caused a sensation and thus gained the reputation of a "world-famous flower." It prefers a cool and humid climate and cannot tolerate high temperatures. It is not demanding about soil, but sandy soil with high moisture content is more suitable; full sun and partial sun are both suitable. The fruit is a capsule, large with a thick skin, containing 1-2 or more than 2 seeds.
Medicinal properties: pungent, bitter, cold.
"Bencao Jingshu": sweet and slightly pungent, neutral in nature and slightly cold.
"Benjing Fengyuan": bitter, warm, non-toxic.
"Baicao Jing": astringent in taste.
Medicinal meridian entry:Liver; lung meridians.
"Bencao Zaixin": enters the liver and lung meridians.
"Bencao Cuoyao": enters the foot jueyin and hand yangming meridians.
Functions and indications
Astringes and cools the blood, stops bleeding. Used for hematemesis, epistaxis, bloody stools, and metrorrhagia; externally used to treat burns and scalds, and traumatic bleeding.
"Gangmu": For burns and scalds, grind into powder, mix with sesame oil and apply.
"Yilin Zuanyao": tonifies the liver and soothes the liver, breaks blood stasis and removes heat.
"Baicao Jing": cools the blood, breaks blood stasis, stops bleeding. Dissipates carbuncles and swellings and injuries from falls, stops chronic dysentery, bloody stools due to intestinal wind, metrorrhagia and bloody strangury, nasal bleeding and hematemesis; externally applied for moxibustion sores.
"Bencao Zaixin": treats blood disorders, regulates intestinal wind, clears liver fire, moistens the lungs and nourishes yin.
Applied attached formulas
To treat hematemesis and cough: 1. Baozhu camellia, roasted black on a tile, mix with red sugar, take daily without restriction. 2. Ten Baozhu camellia flowers, 15 g safflower, 30 g bletilla, 120 g red dates. Decoct in water to one bowl and take; the residue can be decocted again; the red dates may also be eaten at any time. (Wang Diangui, "Buyao Liangfang")
To treat red dysentery: Large red Baozhu camellia flowers, dried in the shade and made into powder, add white sugar and mix well, steam over a rice pot three or four times and take. ("Jiusheng Kuhai")
To treat hemorrhoid bleeding: Baozhu camellia, ground into powder and taken with water. ("Gangmu Shiyi")
To treat cracked and nearly falling nipples with abnormal pain: Baozhu camellia, roasted and ground into powder, mixed with sesame oil and applied. ("Gangmu Shiyi")
[Usage and dosage] 10-15 grams. Appropriate amount for external use, ground into powder and mixed with sesame oil for application.
[Excerpt] "National Compendium of Chinese Herbal Medicine", "Gangmu".
Cultural background of camellias: cultivation history
Camellias originated in China. In the early 7th century AD, Japan introduced camellias from China, and by the early 15th century it introduced large numbers of Chinese camellia cultivars. In 1739 Britain first introduced Chinese camellias, and afterward camellias spread to European and American countries. To this day, the United States, Britain, Japan, Australia, Italy and other countries have developed rapidly in camellia breeding, propagation and production, and have entered the stage of industrialized production, with interspecific hybrids, intraspecific hybrids and new cultivars continuously coming onto the market.
China has a long history of cultivating camellias. Camellias have been cultivated since the Southern Dynasties. In the Tang Dynasty, camellias were cultivated as precious flowering plants. By the Song Dynasty, camellia cultivation was already very popular. In the Southern Song Dynasty, camellias from Wenzhou were introduced to Hangzhou and developed rapidly. In the Ming Dynasty "Huashi", camellia cultivars were described and classified. By the Qing Dynasty, camellia cultivation was even more flourishing, and camellia cultivars kept appearing. Since 1949, China's camellia cultivation level has improved to a certain extent, and cultivar selection and breeding have also developed. China already has more than 300 camellia cultivars.
Beautiful legend
According to legend, there was a woman named Dabu. She was very hardworking and kind, but had always been alone, working from early morning until late at night. She had food and clothing, and lived a very comfortable life.
Her greatest hobby was loving flowers and plants. Inside and outside the courtyard, she planted quite a few flowers and plants. Whenever she had time, she watered the flowers and plants, hoed weeds and caught insects. Red, white, yellow and purple, there was nothing she did not have; spring, summer, autumn and winter, there were flowers blooming in every season. They vied in splendor and beauty, a riot of color, with a fresh fragrance that penetrated the heart. But there was not one she especially liked. She always wanted to find the one flower she loved most and plant it in the center of her courtyard. She searched everywhere, and looked over all the mountains and ridges, but the flower she loved most was still not found.
One day, Dabu went to Kuige Longtan to carry water to water the flowers. When she reached the edge of Longtan, she saw a flower with nine stamens and eighteen petals reflected on the water surface, extremely bright in color, and she was stunned. After looking for a while, she raised her head and looked around, but did not find any flower like the one on the water surface, so she filled her container with water and carried it home on her back. She thought of that flower when she went out, and thought of it again when she came in; she thought of it with her eyes open, and thought of it with her eyes closed too! Thinking and thinking, within a few days she became ill, did not eat or drink, and lay in bed all day. What illness had she gotten? She did not know either. Many doctors came to treat her, but none cured her illness. Her illness grew worse day by day! After being ill for who knows how many days, Dabu was about to die.
At the critical moment, a beautiful girl stepped over the threshold, came to Dabu's bedside, called her "Ama" sweetly, and said she had come to treat her illness. Dabu opened her eyes and saw that the flower stuck in the girl's hair and the flower hanging on her chest were exactly the same as the one she had seen on the water surface. Without taking a single pill, she recovered! Dabu suddenly turned over, jumped out of bed with a thud, and stared at the girl without blinking. The girl's smiling face was also just like the flower she had seen.
Dabu asked the girl what flower she was wearing, and she said it was a camellia; when asked whether she had a flower seedling, she gave Dabu one.
After the girl left, Dabu took a hoe and planted the camellia in the center of the courtyard. Every day Dabu watered the camellia, every month she fertilized it, and every season she hoed weeds around it, as careful and thorough as raising a nursing baby. Within a few years, the camellia tree grew up and bloomed. That camellia tree had a vigorous and graceful posture, and its green leaves did not wither in all four seasons; each flower was as large as a peony, as brilliant as rosy clouds, graceful and dazzling! What was even stranger was that when that camellia was in full bloom, people from surrounding villages, when drawing water in a golden basin, could see the reflection of the camellia; when going to the edge of Longtan to carry water, they could also see the beautiful image of the camellia on the water surface.
After who knows how many years, Dabu died. It is said that the girl who gave the camellia to Dabu was the camellia fairy from heaven! In order to commemorate the camellia fairy and also to commemorate Dabu, a temple was built at the place where the camellia was planted, named Camellia Temple. During the late Qing Dynasty, Camellia Temple was destroyed, but the legend about the camellia is still told to this day!
Camellias brave the wind and snow and are not afraid of harsh environments, and can bloom for a long time without fading in severe winter. The fighting people all praise it as the flower of victory.
Camellia is called the flower of victory, and there is another legend: Wu Sangui, a general under Chongzhen, the last emperor of the Ming Dynasty, guarded Shanhaiguan. Li Zicheng's peasant rebel army captured Beijing, and Emperor Chongzhen hanged himself at Meishan. Wu Sangui surrendered to the Qing army, brought in the Qing army, suppressed the peasant rebel army, served as vanguard, killed the Ming Prince of Gui, and was enfeoffed by the Qing as Prince of Pingxi, guarding Yunnan. In Yunnan, Wu Sangui acted tyrannically, built a palace on Wuhua Mountain, created Axiang Garden, and ordered all parts of Yunnan to present rare flowers and exotic plants. There was a camellia in Puji Temple in Luliang County, more than two zhang tall, with flowers of nine stamens and eighteen petals and a rich fragrance overflowing, a rare treasure of the world. When the Luliang county magistrate saw the decree, he went to Puji Temple and forced the residents near the temple to dig up the camellia tree. The villagers refused, and it went on until dark. No one raised a spade to act. That night, an elder of high prestige in the village saw a beautiful girl walk over, holding a blooming camellia in her hand, and say to the old man: "The villagers love me and cultivate me; my flowers open only for the fellow villagers. Wu Sangui need not think of seeing me even once. You cannot keep me by staying, and insisting on resisting the order will make the common people suffer. Better to let that county magistrate send me there; I have my own way to deal with them, and I will certainly return in victory." The old man reached out to grasp the girl's hand, and woke with a start; it had been a dream.
The next day the old man told the villagers about the dream. Everyone thought it was the camellia fairy entrusting them with a dream, so they would do as she said! The county magistrate personally escorted the villagers and sent the camellia tree to Wu Sangui's Axiang Garden. Who would have thought that as soon as the camellia tree was set down, there was a "hua" sound, and all the leaves of the camellia tree fell off. Wu Sangui was furious and blamed the county magistrate for not protecting it well along the way. A counselor said: "Being exposed to the sun all the way, this often happens; once planted it can still survive." By spring, the camellia tree had grown a full set of leaves, but it just would not bloom. Wu Sangui lashed the camellia tree with a whip, leaving a scar. The next spring, Wu Sangui brought many concubines to Axiang Garden to admire the flowers, and saw that the camellia had only a few thin, small flowers. Wu Sangui said angrily: "What kind of world-famous flower is this!" He raised his whip and lashed again, leaving a second scar on the camellia trunk. In the third spring, Wu Sangui saw that the garden was withered and nothing bloomed, and on the camellia tree sat a crow, cawing straight at him. Wu Sangui's anger flared, and he swung his whip at the camellia tree again, and blood seeped from the second scar. Wu Sangui ordered the gardener arrested and punished. To save the gardener, the camellia fairy, disregarding her own pain, came into Wu Sangui's dream and sang: Sangui, Sangui, do not stay intoxicated; blame not the flower king, blame your own stupidity. I am a common woman, not seeking wealth and honor, only wanting to return home, to spend my poor years. Wu Sangui raised his precious sword and cut at the camellia fairy. With a "kacha" sound, the precious sword struck the nine-dragon chair and cut off a blood-dripping dragon head. The camellia fairy sneered and sang again: Your soul is base and low, your reputation stinks. Betraying your lord for glory, a fox among dogs! You built palaces and gardens in vain, staining the throne with blood. Heaven is angry and people resent it; disaster will surely descend. Hearing this, Wu Sangui was frightened into a cold sweat, and found a dream-interpreting counselor to ask about good or ill fortune. The counselor said: "The ancients said that fortune is what disaster leans on, and disaster is what fortune hides within. The camellia tree is a lowly species; entering the palace brings disaster, leaving the palace brings fortune. Better to demote it back to its original home, and escape disaster for fortune." Wu Sangui thought this was reasonable, so he sent the camellia tree back to Luliang.
When the camellia tree returned to the village, all the men and women, old and young, came out to welcome it. Everyone touched the whip scars on the trunk, mixed feelings of sorrow and joy, and shed excited tears. That night, the villagers all had the same dream: the camellia fairy said to everyone: "In fighting the enemy, you must be patient and resilient. Although I am covered with scars, I have finally returned; I am the victor." From then on, in Yunnan camellias were all called the flower of victory, and when camellias bloom, they always show people's joy at the victory of struggle.
Related poetry and prose: Camellia at Shaobo Fanxing Temple
(Song Dynasty) Su Shi
Camellias face each other, who planted them, in fine rain with no one else, I come alone.
I tell it to you, but you do not understand: brilliant red like fire, it blooms in the snow.
Camellia
(Southern Song Dynasty) Lu You
In the east garden, three days of rain and wind; peach and plum blossoms drift down and sweep the ground empty.
Only the camellia is especially enduring; in the green thicket it puts forth several more red branches.
Camellia
(Tang and Five Dynasties) Guanxiu
Trimmed by wind and dyed by sun, it opens in the immortal garden; the colors of a hundred flowers die, and the orangutan blood is mistaken.
Today one flower falls before the steps; there should be someone watching who resents Sun Xiu.
Kaiyuan Temple formerly had no flowers, this year they bloom abundantly
(Song Dynasty) Su Shi
Beneath the ever-burning lamp by the stone railing, it long keeps the cold of the year together with pines and firs.
The leaves are thick and angular, sturdy as rhinoceros armor; the flowers are deep-colored with little form, red as a crane's head.
Long accompanying the abbot's mandala rain, ashamed to face the master's alfalfa plate.
Blooming abundantly here, I know there is a meaning; after it opens next year, who will look again?
White camellia
(Ming Dynasty) Shen Zhou
Rhinoceros armor braves the cold, blue-green leaves heavy; where the jade cup is held up, the dew is thick.
When could one borrow the wine of long spring life? I only fear the camellia fairy will not allow it.
Camellia
(Qing Dynasty) Liu Hao
Braving the cold, it forcibly rivals the beauty of pine and bamboo; putting forth brilliance, it vainly startles that the years are no longer the same.
Amid the confusion of ice and snow its true nature remains; its roots and trunk are old, and in the many gardens it is rare.
November camellia
(Tang Dynasty) Bai Juyi
As if with heavy makeup it emerges from crimson gauze; a streak of flowing light reflects the morning glow.
Sending fragrance and beauty, how much spring does it bring, like a true red enduring flower.
The flower language of camellias
Ideal love · modesty
Type: Theaceae
Origin: China
Flower color: peach red · red · white
Flowering period: late autumn to winter
Alias: Hime tsubaki
Camellia was named by a German botanist and promoted throughout the world.
It always blooms quietly in courtyards when the weather in late autumn turns slightly cool. Unlike the stump, the camellia does not drop its whole flower at once; instead, its petals wither slowly one by one until life ends. Is that cautious way of withering not just like people's attitude in pursuing an ideal partner? So gradually the camellia became a spokesperson for expressing feelings to the woman one admires in one's heart. In winter, when almost all flowers have withered, the red camellia is especially warm and full of life. And planted in a courtyard, it can also let people enjoy its faint floral fragrance. Lovable, modest, ideal love, cautious, remarkable charm
Camellia (white): pure and innocent
Camellia (red): naturally beautiful
White camellia (Camellia): reserved
Flower divination: You are a gentle and emotional person, and your willpower is strong. You hide passion in your heart and long for love. Even so, you will not take an aggressive attitude in confessing to the other person. After you have clearly identified your target, you will pursue the other person step by step, and then the passion in your heart will slowly be drawn out.
Flower motto: Do not rush marriage; wait until love has matured.
Camellia pictures
Making tree bonsai
Tree bonsai is made by selecting young trees or old stumps of ornamental trees, and after cultivation, artistic processing and planting arrangement in exquisite pots. In its making art, the most important thing is to grasp the biological characteristics of various trees and give full play to their natural beauty of posture, charm and color. For example, the lush vigor of pines and cypresses, the antique elegance and quiet fragrance of plum stumps, the plain and ancient simplicity of elms and maples, the unrestrained elegance of green bamboo, and the clear branches and leaves of Sageretia and boxwood. The cultivation, making and management of tree bonsai is a meticulous task that is both artistic and scientific. A good bonsai with a beautiful shape and lasting appeal is formed through the aesthetic conception and superb artistic techniques of skilled craftsmen, and only through careful maintenance and management can its vigorous growth and beautiful posture be ensured. The making and management techniques of tree bonsai generally include the following aspects: tree species selection, tree seedling cultivation, processing and shaping, potting and landscape arrangement, and maintenance management. Maintenance management also includes: placement location, watering, fertilizing, pruning and shaping, repotting and changing soil, and pest and disease control.
1. Selection of tree species
There are many materials suitable for making tree bonsai. Generally, those with gnarled roots, dense branches and fine leaves, beautiful posture, and brilliant flowers and fruits are preferred. At the same time, they are required to have biological characteristics such as strong sprouting ability, tolerance to pruning and long life.
The selection of materials for Chinese tree bonsai has a long history and tradition. During the Jiaqing period of the Qing Dynasty (1796-1820), Su Ling of Wuxi wrote "Potted Landscape Ou Lu", which recorded many tree bonsai, and divided bonsai plants into the Four Great Masters, Seven Worthies, Eighteen Scholars and Four Elegants of Flowers and Plants.
Four Great Masters: Caragana, boxwood, winter jasmine, velvet-needle cypress.
Seven Worthies: Huangshan pine, yingluo cypress, elm, maple, holly, ginkgo, Sageretia.
Eighteen Scholars: plum, peach, tiger thorn, jiaqing, goji, rhododendron, emerald cypress, papaya, wintersweet, nandina, camellia, Podocarpus, Malus spectabilis, phoenix-tail bamboo, crape myrtle, pomegranate, Serissa, gardenia.
Four Elegants of Flowers and Plants: orchid, chrysanthemum, narcissus, acorus.
Many of the tree species selected for ancient tree bonsai above are still commonly used materials for making bonsai today. But at present, with continuous introduction and discovery, there are already one to two hundred materials suitable for tree bonsai, usually divided into the following categories:
Pine and cypress category: Japanese white pine, Huangshan pine, black pine, Japanese red pine, Japanese cedar, dawn redwood, pond cypress, Chinese juniper, procumbent juniper, golden-leaf juniper, emerald cypress, creeping juniper, velvet cypress, thread cypress, yingluo cypress, Chinese cypress, Podocarpus, yew, etc.
Mixed wood category: Chinese elm, boxwood, Sageretia, red nanmu, Chinese loropetalum, orange jasmine, Chinese hackberry, Fujian tea, tamarisk, small-leaf privet, etc. Leaf wood category: trident maple, red maple, ginkgo, horned holly, phoenix-tail bamboo, Luohan bamboo, Buddha-belly bamboo, palm bamboo, sago cycad, etc.
Flowering wood category: camellia, sasanqua, Caragana, Chaenomeles speciosa, plum, ornamental peach, crape myrtle, Malus halliana, Malus spectabilis, winter jasmine, osmanthus, rhododendron, Serissa, tanzania, etc.
Fruit wood category: fruiting pomegranate, firethorn, nandina, kumquat, fingered citron, hawthorn, horned holly, golden bullet, Elaeagnus, Ardisia, old crow persimmon, persimmon, goji, coral cherry, etc. Vine category: Chinese trumpet creeper, ivy, star jasmine, Euonymus fortunei, wisteria, honeysuckle, etc.
2. Collection and cultivation of tree stumps
The materials for tree bonsai mainly come from two sources: propagation from seedlings and collecting tree stumps. The former uses methods such as sowing, cuttings, layering, grafting and division to obtain saplings, which are then cultivated from a young age; the shaping is relatively free, and the thickness of the trunk and branches is fairly even, but it takes a long time. The latter involves digging up aged tree stumps from the wild, treating them according to their material, and cultivating and processing them, which can greatly shorten the time; often one can also select old stumps of natural, graceful form and antique, rustic simplicity, and make them into fine bonsai works. The drawback is that one is limited by the inherent form of the stump, and the ratio of thickness between the trunk and the side branches is not easy to make even. In addition, some precious tree species such as five-needle pine, sassafras and red maple cannot be found for digging in the wild, so one has to rely on artificial propagation to obtain saplings.
Propagation and seedling-raising techniques are covered in many horticultural books, so this book will not repeat them. Here, the methods of collecting and cultivating tree stumps will be introduced.
Collecting tree stumps requires mastering certain scientific methods; otherwise it is difficult for them to survive, and even more difficult to make them into finished works, which wastes time, manpower and natural resources.
In selecting stumps to collect, one should consider tree species, tree age, form and future potential comprehensively. The selection of tree species has been introduced earlier. As for tree age, old stumps of many years are prized, but they must also be growing vigorously. As for the form of the stump, do not single-mindedly pursue the bizarre or the pictographic (pictographic form is not a selection standard in bonsai art); rather, those with the characteristics of antique singularity and forceful twists and turns are best, and special attention should be paid to the form of the roots and the trunk. Generally, stumps should not be too tall or too large, so as to favor survival and ease of processing, and also to suit potting and display. Although some stumps have certain defects, from a developmental point of view, as long as they can be processed and compensated for, they can still be used.
The time for collecting tree stumps is generally after the tree has entered dormancy, and it is best in early spring when the ground has thawed but the tree has not yet sprouted. Collecting in late autumn or early winter is also possible, but winter care is more troublesome, especially in the north, where they must be kept in a greenhouse. As for the depths of winter, because the soil layer is frozen, digging is difficult and roots are easily damaged, so it is not very suitable. The time for collecting stumps must also be adapted to local conditions and decided according to the habits of the tree species; for species that are not cold-tolerant, it is best to collect between March and April to avoid frost damage.
When collecting, the main root can generally be cut off, but more lateral roots and fibrous roots should be kept. For pines, cypresses and certain taproot species, it is better to keep somewhat more of the main root, otherwise survival is difficult. After the stump is dug up, a heavy pruning can be carried out at once; the pruning should be based on the form of the stump and should give preliminary consideration to future shaping. Generally, a portion of the main branches is retained and shortened, and the rest are all cut off. For weak-sprouting evergreen species such as pines and cypresses, the branches and leaves must not be cut bare. For collected stumps, the roots need not carry soil; it is best to dip them in mud slurry, put them into baskets, and stuff moss in to protect the fibrous roots from drying out. After bringing them back, they must be planted as soon as possible.
No matter how graceful the natural form of a stump collected in the wild, to make it into a bonsai it must still go through a certain period of cultivation, called "raising the embryo." Some bonsai enthusiasts, eager for quick success, plant freshly collected stumps into rather shallow glazed pots or purple clay pots, or even expose the roots and claws, trying to complete the bonsai in one go; as a result, most are difficult to keep alive, and even less easy to shape. This is what is meant by haste makes waste.
For raising the embryo, it is best to choose a place with loose, fertile soil, good drainage and ample sunlight for ground planting, or to use clay pots for planting, so as to facilitate shaping and processing. When planting, bury it appropriately deep, preferably leaving only the bud eyes above the soil; for stumps with taller trunks, moss can be wrapped around the trunk. After planting, water thoroughly once, and cover the stump with a little straw to maintain humidity. In high summer temperatures, build a shade frame and spray water frequently. In winter, surround it with straw curtains to prevent freezing. Usually pay attention to replenishing water; during the vigorous growth period the tree must not lack water, but also be careful not to overwater, to prevent root rot. In dry weather, it is best to spray water on the leaves often. To make the embryo take shape as quickly as possible, fertilizing is very important; newly planted stumps have rather tender roots, so it is best to apply light fertilizer frequently. Fertilizer can be decomposed cake fertilizer or manure, diluted before use. During the embryo-raising period, work such as pruning, bud removal and pest and disease control must also be done well.
Pruning mainly means cutting off branches not needed for future shaping, so as to avoid consuming nutrients. Dead branches and diseased branches must also be cut off, otherwise they will affect the sprouting of new buds or lead to the spread of pests and diseases.
Bud removal mainly means removing surplus buds. Generally, the buds needed for future shaping are retained (including spare buds), and all the rest are removed, so as to avoid growing useless branches. When the retained buds grow into branches, further selection can be made, cutting off unused branches and removing the terminal buds of the retained branches, to prompt the axillary buds to sprout side branches and increase the layering and density of branches and leaves.
3. Processing and shaping of the tree embryo
Saplings cultivated from youth generally begin processing and shaping after 3 to 5 years; wild-collected stumps can mostly be processed and shaped after one year of embryo raising.
Before processing, ground-planted tree embryos can be dug up and temporarily planted in pots of basically suitable size, so as to facilitate handling and shaping. Large tree embryos can also be processed and shaped on site.
Processing and making must follow a series of artistic techniques of bonsai creation. First carefully observe and ponder the tree embryo material, and decide what theme to express and how to shape it according to the characteristics of the material, that is, "treating according to the material." Arrange the skeleton of the roots, trunk and branches of the tree embryo according to the laws of bonsai art, so that it becomes a living bonsai art work with coordination and evenness, graceful lines and profound artistic conception. If pine is chosen as the material, it is suitable to express the vigor and uprightness of its main root, with branches and leaves spreading flat in cloud-like layers; cypress is suitable to express its antique, singular trunk, with branches and leaves in clustered form; plum blossom is suitable for sparse branches slanting across; winter jasmine is suitable for drooping branches arching in curves; ... this is considered from the natural characteristics of the tree species. In addition, it must also be considered from the inherent shape of the stump: for example, some stumps have straight upright trunks, which can follow their nature and be made into the straight-trunk style; some stumps have naturally curved trunks, suitable for making into the curved-trunk style or the cliff style; some stumps have withered, bare trunks, suitable for making into the withered-peak style ... Treating according to the material can make bonsai production both save labor and have natural wild charm. If everything is left entirely to nature, then there is no talk of bonsai art; but if the traces of artifice are too heavy, then natural beauty is lost. Therefore, for the shaping of stumps, one must never stick rigidly to convention and apply set patterns.
The methods of shaping and processing also have a certain sequence; usually the trunk is done first and the branches afterward, with binding, pruning or carving from bottom to top, which can be determined according to the tree species and the needs of shaping. Different regions, because of different customs, also differ somewhat in their processing methods. Generally, for pines, cypresses and weak-sprouting species, binding is the main method. For strong-sprouting species such as Chinese elm, Japanese bush cherry, Fujian tea and trident maple, pruning can be the main method. Stumps processed by the binding method can be shaped freely, with many twists and turns, and take shape relatively quickly; stumps processed by the pruning method are vigorous and natural, but take shape relatively slowly. In the south, the climate is warm and trees grow fast, so it is suitable for binding and shaping; in the north, the climate is cold and trees grow slowly, so it is suitable for binding and shaping. Of course, these are only general situations; the styles and schools of bonsai differ from place to place, and the shaping methods are quite different. For example, the Lingnan school uses the pruning shaping method of "storing branches and truncating the trunk"; the Yangzhou school uses the binding shaping method of "one inch, three bends"; the Suzhou school uses the shaping method of "coarse binding and fine pruning"; the Huizhou school uses the shaping method of "zigzag bending"; the Sichuan school uses the "square bend" or "dropped bend" shaping methods, and so on. If we master the most basic methods of pruning and binding and apply them flexibly according to specific circumstances, ideal results can often be produced.
(1) Binding method: that is, through binding materials such as palm fiber, hemp bark or metal wire, the tree branches are bent into various shapes.
Metal wire binding method: This method is simple and easy to carry out, and bends freely, but removal is a little troublesome. It is best to use wire that has been heated over fire, but usually the more economical galvanized iron wire is used; select a wire of moderate thickness according to the thickness of the branch being bound. Metal wire is generally selected in sizes 12 to 24, used according to matching. Wire thickness selection table
Wire No. 12 No. 12 No. 16 No. 18 No. 20 No. 22 No. 24
Branch diameter 15 mm 10 mm 6 mm 4 mm 3 mm 2 mm 1.5 mm
When binding, first fix one end of the metal wire at the base or crossing point of the branch, then slowly wind it close against the bark, so that the metal wire forms about a 45° angle with the branch. If the branch is to be twisted and bent downward to the right, the metal wire is wound clockwise; otherwise, it is wound counterclockwise. Note that while twisting, bend at the same time, so that the metal wire stays close to the bark and the branch is less likely to break. Do not use too much force, to prevent damaging the bark or snapping the branch. For species with thin bark that is easily damaged, such as pomegranate and red maple, the branch can first be wrapped with hemp bark and then bound with metal wire. If there are repeated windings of metal wire on one branch, note that the winding direction must be consistent, and try to avoid crossing.
Palm fiber binding method: This is a traditional shaping method of Chinese bonsai. Its advantages are: the palm fiber blends with the color of the branch, it can be appreciated immediately after processing, it does not easily damage the bark, and removal is convenient, but binding is relatively difficult. Generally, palm fiber is first twisted into palm rope of various thicknesses; the middle section of the palm rope is tied to the lower end of the trunk to be bent (or a loop knot is made), the two ends are twisted together a few times, placed at the upper end of the branch to be bent, a slip knot is tied, then the branch is slowly bent to the required curvature, and the palm rope is tightened and tied into a firm knot, thus completing one bend. Generally, the bend should not be excessive, otherwise it easily loses its natural form. The key to palm fiber binding lies in mastering the point of force; according to the needs of shaping, choose the position for placing the palm fiber and tying the knot.
The order of palm fiber binding: at the beginning, bind the trunk first, then the branches and leaves; when binding branches and leaves, bind the top first, then the lower part; when binding each part, bind the large branches first, then the small branches; when binding the trunk, proceed from the base to the top.
Veteran bonsai artists in various places, through long practice, have summarized many kinds of palm fiber binding methods, called palm methods. These palm methods differ slightly according to region or school, but the basic principles are the same; the purpose is to use palm fiber to bind tree branches into the required form. The palm method is a means, not an end; after mastering the basic principles, one can handle it flexibly according to shaping needs.
For bending relatively thick branches, they can first be wrapped with hemp bark, and a strip of hemp fiber can be placed on the outer side of the part to be bent to increase the toughness of the trunk. If the branch is too thick and difficult to bend, the "knife-opening method" can also be used, that is, use a sharp small knife to cut a deep opening 3 to 5 cm long at the bending point of the trunk, and then wrap the cut surface with hemp bark as above; this makes bending easier and breakage less likely. To help the cut heal, it is best to make the cut surface perpendicular to the plane of the bend.
Whether metal wire or palm fiber binding is used, generally after one year it can be removed and the shape will be set. If not removed in time, then as the branch thickens, the metal wire or palm fiber will sink into the bark, affecting the tree's growth and appearance. However, for slower-growing species and thicker branches, the time can be extended by about half a year to a year.
Binding times for various tree species: pay attention to binding at the right time, then the branches are soft and easy to bend, and after binding they develop and grow well. If binding is not done at the right time, the branches are liable to break, and development and growth are also affected. Tree species bound in winter and spring include: Chinese juniper, magnolia, Chinese snowball, butterfly tree, wintersweet, plum, peach, cherry, dwarf flowering almond, elm-leaved spirea, Midget crabapple, Hall crabapple, pomegranate, crape myrtle, Chinese elm, Chinese hackberry and negundo chastetree. For the species from wintersweet onward, before they take shape, they should also be bound once in summer on the newly lignified shoots. Tree species bound in summer and autumn include: Buddhist pine, Huashan pine, golden bullet tree, thorny elaeagnus, snow-in-summer and osmanthus. Tree species bound in winter and autumn include: japonica, firethorn, Japanese bush cherry and boxwood. Some species, such as winged euonymus, winter jasmine and Chinese wolfberry, can be bound at any time. Flower-viewing species such as camellia and azalea are all best bound before flowering.
(2) Pruning method: that is, through pruning of branches, removing surplus parts and retaining the essence, so as to make the tree form beautiful. This is one of the main means of shaping tree bonsai. The functions of pruning include weakening, dwarfing and changing the tree form. When pruning, adjust and cut off disordered crossing branches, overlapping branches, parallel branches and opposite branches. For the retained branches, nutrients are concentrated and they grow thick and strong; when a cultivated branch has grown to a suitable thickness, carry out severe pruning to shorten it and produce a second section of branch; when the second section has grown to a suitable thickness, cut it again, and do the same for the third and fourth sections in turn. Generally, on each section of branch, keep two small branches, one long and one short; after many years of pruning, the branches become shortened and thick, vigorous and forceful, gradually forming the required tree form.
Pruning methods: there are measures such as pinching, cutting, thinning and wounding. Pinching means pinching off the growing point and pinching off leaves; removing the tip of a new shoot during the growing period is called pinching. Pinching can promote axillary bud growth, produce more branches, inhibit height growth and help the bonsai's shape look beautiful. Pinching off leaves can prompt new leaves to sprout; for example, if Chinese elm has its old leaves pinched off during the growing period, the new leaves will become smaller and more delicate, which is good for viewing; if maple and pomegranate have their old leaves pinched off, the new leaves that sprout are red and brightly pleasing. Cutting means shortening the current year's branches; after shortening, medium and short branches increase and the mother branch thickens; as the saying goes, when branches are sparse, cut, and when cut, branches become dense, which is good for shaping branch pads. Shortening back means cutting back perennial branches; it is the main technique of the Lingnan school's "storing branches and truncating the trunk," and is good for renewing and rejuvenating old trees. In collecting wild stumps, during the embryo-raising process, the method of shortening back and truncating the trunk is often used; it is both a measure to dwarf the stump and a means to renew and rejuvenate the old stump. Thinning means thinning pruning, cutting away part of the overly dense branches from the base, which helps improve ventilation and light transmission and promotes vigorous growth of the retained branches. Wounding means measures such as scoring, ring-barking, twisting branches, twisting shoot tips and bending branches on tree branches. Flower-viewing and fruit-viewing bonsai often adopt this method to promote flowering and fruiting.
The pruning period must be timely and suited to the tree; generally, deciduous species can be pruned in all four seasons, but it is best after leaf fall and before bud break. Pines and cypresses, because they tend to bleed resin after pruning, are best pruned in winter; fast-growing, strongly sprouting species such as tamarisk and Chinese elm can be pruned several times a year; for flower-viewing species, those that flower on current-year new branches, such as crabapple, apple, crape myrtle and pomegranate, are best pruned before sprouting; species that flower on one-year-old branches, such as ornamental peach, plum and winter jasmine, are best pruned after flowering.
(3) Carving method: In order to show that a tree is antique, sometimes a chisel or sharp carving knife can be used to carve the trunk according to shaping techniques, creating natural concave and convex changes; part of the bark can also be peeled off, or even half the trunk split away (such as the split-trunk style shaping of plum stumps), so that the tree presents a naturally withered, aged posture. But when carving, the traces of artificial knife and axe work must not be revealed. This method is mostly used for pines, cypresses and relatively large old stumps.
(4) Root-raising method: Tree stump bonsai emphasize exposed roots and claws and gnarled, interlocking roots; this is also one of the important contents of bonsai appreciation. The root-raising technique usually plants the tree first in a deep pot, then year by year removes the mounded soil above, so that thick roots are raised above the soil surface. At the same time, the roots can also be given artistic curling treatment, making them appear even more antique, singular, simple and rustic with wild charm. But when raising roots, one must maintain moderation and not expose too many roots at once, so as not to affect the stump's growth or even cause death. The root systems of species such as Chinese elm and peashrub are slender and soft; when raising roots, the long roots can be coiled into antique, elegant shapes, but the coiling of the root system must be orderly and aesthetically pleasing, and must not be tangled arbitrarily, losing naturalness and instead harming the effect.
The forms of trees in nature are ever-changing; as miniature versions of them, bonsai should of course also be diverse. Therefore, it is very difficult to fix tree shaping with specific standards. But it must conform to nature and be rich in painterly quality. Arbitrary fabrication loses the natural form of the tree. But merely conforming to nature is not enough; artistic processing must also be carried out on the basis of nature. This is the same principle as painting: to reach a certain artistic realm, one must ordinarily observe various trees in nature more, accumulate perceptual knowledge, and especially be good at mastering the typical postures of trees commonly used in bonsai, such as the natural form characteristics of pine, cypress, willow, plum and common miscellaneous trees. At the same time, observe more how trees are painted in landscape painting, and learn techniques from them. In addition, raise one's artistic accomplishment from aspects such as aesthetics and literature.
4. Planting of trees
Tree embryos that have been processed and shaped, if they cannot yet take shape for the time being, can continue to be cultivated in the ground; if they are already close to taking shape, they can be potted and combined with scenery.
(1) Choosing pots: Only when a gracefully shaped tree is matched with a pot of moderate size, appropriate depth, matching style, harmonious color and suitable texture can it become a perfect bonsai art work.
When choosing a pot, first pay attention to moderate size. If the pot is too large, the inside of the pot appears empty, the tree appears short, and at the same time a large pot holds much soil, so it stores too much water, which in mild cases causes the tree to grow leggy and affects shaping, and in severe cases causes root rot; if the pot is too small, the bonsai appears top-heavy and lacking stability, and easily causes insufficient water and nutrients, affecting tree growth. Generally speaking, for short, sturdy trees, when planted alone the pot mouth diameter must be smaller than the crown spread, and the pot length must be greater than the height of the trunk; for tall, towering trees, when planted alone the pot mouth diameter must be greater than the crown spread, and the pot length must be smaller than the height of the trunk; for combined planting styles, it is best to use a somewhat larger pot to express a certain spatial environment. In addition, when using a shallow pot, the pot mouth should preferably be large rather than small; when using a deep pot, it should preferably be small rather than large.
The depth of the pot has a great influence on bonsai shaping and also a certain influence on plant growth. If the pot is too deep, the tree in the pot appears low, and at the same time it is not good for the growth of drought-loving plants; if the pot is too shallow, trees with relatively thick, tall trunks appear unstable, and planting is difficult, and it is not good for the growth of moisture-loving plants and flowering and fruiting trees. Generally speaking, combined planting styles should use the shallowest pots; the straight-trunk style should use relatively shallow pots; the slanting-trunk style, lying-trunk style and curved-trunk style should use pots of moderate depth; the cliff style should use the deepest tall cylindrical pot, but large cliff style sometimes instead uses a medium-deep pot to contrast and display the length of the drooping branches. In addition, for regular-style tree bonsai, it is customary to use somewhat deeper pots; while for natural-style tree bonsai, especially those with accessories placed in the pot, the pot must not be deep.
In selecting and matching pots, the style and the content of the scene must be consistent in tone so as to be harmonious. At the same time, consideration must also be given to benefiting plant growth. If the tree's posture is vigorous and upright, then the lines of the pot should also be firm and straight, using square, rectangular and various angular pots to concentrate the expression of a masculine beauty; if the tree's posture is twisted and graceful, then the outline of the pot should preferably use curved lines, using round, oval and various rounded pots to display a feminine beauty. It must be explained that this method of choosing pots is not absolute; sometimes, in order to create a contrast, the opposite is also done. Upright trees use low-footed pots; elegant, slanting trees use high-footed pots.
Fast-growing trees with well-developed root systems should use pots with flared or straight mouths, to facilitate repotting; slow-growing trees with poorly developed root systems can use pots of various mouth forms.
Trees in traditional regular-style shaping should use square or round pots whose length, width and height differ little, and can also use pots in styles such as crabapple shape, hexagonal shape and plum blossom shape; trees without obvious directionality should use relatively shallow pots such as round and square ones; the slanting-trunk style should use relatively shallow pots such as rectangular and oval ones; multi-trunk style, forest style, connected-root style and rock-attached style bonsai have more complex content, so simple-shaped shallow pots such as rectangular and oval ones should be used.
The texture of the pot has a certain influence on both viewing and planting plants. Pines and cypresses generally should use purple clay ceramic pots; miscellaneous trees generally mostly use glazed ceramic pots; flower-viewing and fruit-viewing types should use tile pots for cultivation, which is good for flowering and fruiting, and when viewing, an outer porcelain pot or glazed ceramic pot can be added; miniature bonsai should use purple clay ceramic pots or glazed ceramic pots; extra-large bonsai can use carved stone pots or cement pots.
The colors of the pot and the tree scene should both contrast and harmonize. Pines and cypresses are verdant in all four seasons; matched with dark-colored purple clay ceramic pots in red or purple, they appear even more antique, elegant, simple and unsophisticated; flower and fruit types are rich in color, so it is best to match them with brightly colored glazed ceramic pots, making the colors of flowers and fruits even more gorgeous. For example, red plum, japonica, wisteria and firethorn can be matched with white, pale blue, pale green or pale yellow glazed ceramic pots; yellow azalea, white plum, pea shrub and winter jasmine can be matched with relatively dark glazed ceramic pots; for foliage-viewing and miscellaneous tree types, even more attention must be paid to the color of the pot, for example red maple should be matched with a light-colored pot, and ginkgo with a dark-colored pot. In addition, when matching pots, the color of the tree trunk must also be considered.
The above introduces the main points to note in selecting and matching pots; they cannot be regarded as absolute rules and should be applied flexibly according to specific circumstances. Selecting and matching pots is an important step in bonsai artistic creation and has a great bearing on the success or failure of a bonsai work. Serious exploration and study are needed, and only through a great deal of practice can one become thoroughly proficient.
(2) Soil: The potting soil for tree bonsai should be selected according to the biological characteristics of each tree species; different tree species have different requirements for the physical and chemical properties of the soil. Some require acidic soil, such as azalea, camellia, Chinese fringetree and gardenia; some require neutral soil or calcareous soil, such as Chinese elm, zelkova and Chinese hackberry; tamarisk and Chinese wolfberry can tolerate alkaline soil. This shows that different bonsai trees should use different potting soils. But generally, bonsai plants all need fertile, loose sandy loam rich in humus.
There are many kinds of potting soil, such as humus soil, paddy field soil, mountain soil, leaf mold, pond mud and river sand; all are suitable for bonsai soil. Culture soil can also be prepared according to different situations. Ordinary culture soil is usually prepared from the following materials: 4 parts fertile field soil (garden soil), 4 parts leaf mold (soil formed by piling up and decomposing large amounts of leaves and weeds), 2 parts coarse sand, then mixed evenly with a small amount of rice husk ash and sieved. Fertilized culture soil is ordinary culture soil with 1 to 2 parts cake fertilizer mixed in.
(3) Planting: When planting, first choose the pot and soil well, and use broken tile pieces and wire mesh (plastic mesh is better) to plug the drainage hole at the bottom of the pot. Shallow pots mostly use wire mesh; deeper pots can use broken tile pieces, with two pieces overlapped to fill one hole; the deepest tall cylindrical pot needs more tile pieces and sandy soil spread at the bottom of the pot to facilitate drainage. The work of filling the holes is very important and bears on the survival of the bonsai plant, so it must not be done carelessly. If it is not handled attentively and the water hole is blocked, water cannot drain out after watering, the potting soil becomes waterlogged and can cause root rot in the plant. When using a shallow pot to plant a relatively large tree, metal wire must be used to tie the tree roots firmly to the bottom of the pot. First place an iron rod at the bottom of the pot, pass the metal wire through the pot hole and tie it around the iron rod; in this way the tree roots can be fixed when planting and will not shake because the potting soil is shallow, affecting root development and growth.
After the position of the tree is determined, put the previously sieved culture soil into the pot. If the potting soil is divided into coarse and fine, first put the coarse-grained soil at the bottom of the pot, then put the fine-grained soil to mound around the roots and fill firmly. When adding soil, put it in while using a bamboo stick to press the soil close to the roots, but do not press the soil too tightly; as long as there are no large gaps, it is fine, as this favors air and water penetration. When the soil is put in to near the pot mouth, leave a little watering space to facilitate watering. If it is a shallow pot, then no watering space need be left, and sometimes soil must be mounded for planting. The depth of planting the tree should also be based on the needs of shaping; generally, just let the roots be slightly exposed above the soil surface.
After the tree is planted, water it. Newly planted soil is rather loose, so it is best to use a fine spray pot to spray water. The first watering must be thorough. After watering, place it in a windless, semi-shaded place, pay attention to watering frequently and keep the potting soil moist; after about half a month, new roots will grow, and only then can normal management begin.
Planting rock-attached style bonsai broadly has two situations: one is to plant the tree in a hole in the rock, which is relatively simple, but care must be taken to use a bamboo stick to press the soil close to the tree roots; the other is to embrace the rock with the tree's root system, which is relatively difficult; carefully insert the tree roots into the cracks of the selected rock, smear the whole outside with soil, then wrap and tie it with moss, and plant it together with the rock into the soil; after two or three years, when the roots have grown fully and are tightly wedged with the rock cracks, it can be taken out and planted in a shallow pot.
5. Rock matching and accessories for tree bonsai
In tree bonsai, rocks or accessories are often used in arrangement with the trees; this is a unique scene-making technique of Chinese bonsai art. In a pot of pine and cypress bonsai, arranging some rocks will make a tree only a foot tall show the momentum of reaching the sky. In a cliff-style bonsai, placing a sharp peak stone at the base of the roots makes it seem as if the tree grows on a sheer cliff. When tree bonsai is dotted with rocks, it adds poetic and painterly quality and natural interest. Pine-and-rock bonsai and bamboo-and-rock bonsai are both techniques of setting off and contrast.
Rock matching can be divided into natural style and garden style: natural-style rock matching imitates the natural combination of wild trees with fantastic peaks and strange rocks; garden-style rock matching imitates the artificially arranged scenery of trees and rocks in gardens.
Accessories refer to small ceramic or stone models of pavilions, terraces, towers, chambers, animals and figures. After adding accessories to tree bonsai, a flavor of daily life can be added. When using accessories, pay attention to conformity with the natural environment and the interest of the scene, and to the proportions of distance and size, as well as harmony of color. Accessories are usually placed on the soil surface of the bonsai or on the matched rocks. For temporary decorative treatment for display or exhibition, accessories are generally not placed at ordinary times, so as not to affect management work such as watering and fertilizing the trees.