Detailed Guide to Cherry Blossom Tree Planting Techniques and Photo Appreciation
The delicate and lovely cherry blossom belongs to the deciduous tree category. It loves sunlight and warm climates, has extremely strong growth ability, and when the flowering season arrives, the blooms are very beautiful and romantic, like clouds and mist.
I. Cherry Blossom Tree Planting Techniques
Cherry blossoms are mainly propagated by sowing, grafting, and breeding. When choosing a planting method, note that different planting methods have different considerations.
Sowing: To propagate cherry blossoms by sowing, be careful not to let the seed embryos dry out. They should be sown immediately after collection, or stratified in moist sand and sown in spring the following year.
Grafting: For grafting propagation, seedlings of cherry (Prunus pseudocerasus) or mountain cherry (Prunus serrulata) can be used as rootstock. Perform cut grafting in late March or bud grafting in late August. After the graft takes, it takes 3 to 4 years of cultivation before it can be dug up and planted out.
Breeding: When planting, apply 15-25 kg of decomposed compost per pit or trench, and in July apply 1-2 kg of ammonium sulfate per tree. After flowering and before budding in early spring, prune away dead branches, diseased and weak branches, and water sprouts. Try to avoid pruning thick branches, so as to keep the crown full and rounded.
Soil selection for cherry blossoms: Cherry blossoms grow well in sandy loam and clay loam rich in humus (pH 5.5-6.5). Varieties such as mountain cherry (Prunus serrulata) and Somei Yoshino have straight trunks and larger tree bodies. They are strongly heliophilous tree species and require a wind-sheltered, sunny location with good ventilation and light. When planting in groups, make sure every tree can receive sunlight.
II. Cherry Blossom Photo Appreciation
III. The Flower Language of Cherry Blossoms
1. Cherry blossom: life, happiness for a lifetime without ever giving up, the law of fate is circulation.
2. Mountain cherry: smiling at you, beauty of spirit
3. Western cherry: the education of kindness
4. Winter cherry: the mystery of the East
5. Double-petaled cherry blossom: quiet and gentle
6. Mountain cherry blossom: purity / nobility / detachment
[Conclusion] The beautiful and lovely cherry blossom is not only used for garden viewing, but can also be used as food. For example, cherry blossoms can be made into sushi, and the leaves can be processed into pickles; both are extremely delicious delicacies! The multi-functional cherry blossom is deeply loved by people in various countries!
Cherry blossom tree planting techniques, cherry blossom photo appreciation
The delicate and lovely cherry blossom belongs to the deciduous tree category. It loves sunlight and warm climates, has extremely strong growth ability, and when the flowering season arrives, the blooms are very beautiful and romantic, like clouds and mist.
I. Cherry Blossom Tree Planting Techniques
Cherry blossoms are mainly propagated by sowing, grafting, and breeding. When choosing a planting method, note that different planting methods have different considerations.
Sowing: To propagate cherry blossoms by sowing, be careful not to let the seed embryos dry out. They should be sown immediately after collection, or stratified in moist sand and sown in spring the following year.
Grafting: For grafting propagation, seedlings of cherry (Prunus pseudocerasus) or mountain cherry (Prunus serrulata) can be used as rootstock. Perform cut grafting in late March or bud grafting in late August. After the graft takes, it takes 3 to 4 years of cultivation before it can be dug up and planted out.
Breeding: When planting, apply 15-25 kg of decomposed compost per pit or trench, and in July apply 1-2 kg of ammonium sulfate per tree. After flowering and before budding in early spring, prune away dead branches, diseased and weak branches, and water sprouts. Try to avoid pruning thick branches, so as to keep the crown full and rounded.
Soil selection for cherry blossoms: Cherry blossoms grow well in sandy loam and clay loam rich in humus (pH 5.5-6.5). Varieties such as mountain cherry (Prunus serrulata) and Somei Yoshino have straight trunks and larger tree bodies. They are strongly heliophilous tree species and require a wind-sheltered, sunny location with good ventilation and light. When planting in groups, make sure every tree can receive sunlight.
II. Cherry Blossom Photo Appreciation
III. The Flower Language of Cherry Blossoms
1. Cherry blossom: life, happiness for a lifetime without ever giving up, the law of fate is circulation.
2. Mountain cherry: smiling at you, beauty of spirit
3. Western cherry: the education of kindness
4. Winter cherry: the mystery of the East
5. Double-petaled cherry blossom: quiet and gentle
6. Mountain cherry blossom: purity / nobility / detachment
[Conclusion] The beautiful and lovely cherry blossom is not only used for garden viewing, but can also be used as food. For example, cherry blossoms can be made into sushi, and the leaves can be processed into pickles; both are extremely delicious delicacies! The multi-functional cherry blossom is deeply loved by people in various countries!
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Cherry blossom photos, cherry blossom tree photos, complete collection of cherry blossom photos
Cherry blossom, also called mountain cherry blossom, belongs to a type of plant in the Rosaceae family. It originates from the temperate regions of the Himalayan range, and is now planted all over the world. The cherry blossom has purple-brown bark, and its flowers and leaves grow oppositely. It also belongs to the deciduous tree category. The edges of cherry blossom leaves have awn-like teeth, and the surface is dark green and glossy. The cherry blossom inflorescences are umbel-shaped, and the flower colors are mostly white and red. Below, enjoy cherry blossom tree photos and cherry blossom photos.
Cherry blossoms originated in the temperate regions around the Himalayas in the Northern Hemisphere, including Japan, northern India, Korea, various areas along the Yangtze River in China, and the Taiwan region of China. They are cultivated all over the world, and Japanese cherry blossoms are the most famous, with more than 200 varieties in total. Therefore, Japan is known as the "Land of Cherry Blossoms."
The flowers bloom together with the leaves in March or bloom after the leaves. Cherry blossoms are fragrant and gorgeous in color, and are often used for garden viewing. Cherry blossoms can be made into sushi, and the leaves can also be processed into pickles. Cherry blossoms are regarded as a symbol of spring and are deeply welcomed by Japanese people, serving as the national flower of Japan.
The bark of the cherry blossom tree is dark chestnut brown, smooth and glossy, with horizontal stripes. The small branches are hairless. The leaves are ovate to ovate-elliptic, with awn-like semi-mature teeth along the edges, and both sides are hairless. The leaf surface is dark green and glossy, while the underside is slightly lighter. The stipules are lanceolate-linear, with finely cleft and serrated edges, and the cleft tips have glands.
Cherry blossoms are bright and brilliant in color, with luxuriant and vigorous branches and leaves. They are an important flowering tree species for viewing in early spring and are widely used for garden viewing. Cherry blossoms can be planted in groups to form groves, or planted on hillsides, in courtyards, along roadsides, and in front of buildings. At the peak of blooming, the flowers are lush and gorgeous, filling the trees with splendor, like clouds and rosy clouds, extremely spectacular.
Cherry blossoms are also a raw material used to protect the skin, with effects of softening the skin and brightening skin tone. Through extraction and refining, cherry blossoms are refined into cherry blossom pink tender oil using a three-high fresh extraction technology. Cherry blossom pink tender oil has good affinity with natural oils such as shea butter and jojoba oil, and is often mixed to make lip balm.