Perilla Pictures, Seed Prices and Planting Methods Explained
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✿How to Keep a Plecostomus
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✿Indoor Foliage Plants】
The perilla originates from China, and later, because of its medicinal effects and functions, it was transplanted to various places, and now perilla is grown everywhere. Perilla belongs to the genus Perilla in the Lamiaceae family, an annual herbaceous plant, and its tender leaves are edible. After drying, its stems and leaves can both be used as Chinese medicinal herbs. Perilla also has high nutritional value, and contains various nutrients such as iron, calcium, and carotene. The tender leaves of perilla can be used to make soup.
Perilla Pictures
[Basic Introduction to Perilla]
It is an annual herbaceous plant of the Lamiaceae family. It has a distinctive aroma, and the leaves are mostly shrunken and curled; when flattened, a complete leaf is ovate, 4 to 11 cm long and 2.5 to 9 cm wide, with a long-pointed or acute apex, a rounded or broadly cuneate base, and rounded serrated margins, purple on both sides or green on the upper side. Perilla leaves can dispel exterior cold and have a relatively strong diaphoretic effect, and are used for wind-cold exterior syndromes with symptoms such as aversion to cold, fever, and absence of sweating. Perilla has a history of about nearly 2000 years of cultivation and use in China, mainly used for medicinal purposes, oil, spices, food, and other aspects.
Perilla Pictures
[Perilla Planting Methods] First: temperature and light.Perilla likes warmth and is relatively heat-tolerant. After sowing, move the pot to a place with sufficient light, and pay attention to keeping the seedlings warm during the seedling stage. Growth is slow in the early stage, so loosen the soil in time to maintain soil permeability. During periods of high temperature, attention should be paid to appropriate shading.
Second: fertilizer and water management.Summer is the vigorous growth period of perilla. Perilla has very strong branching ability, with an average of 25-30 branches per plant, 300^-400 leaves, and as many as 3 500 flowers, so during the vigorous growth period there must be sufficient water, and quick-acting fertilizer should be applied 2-3 times, combined with foliar spraying of nutrient solution. For harvesting tender leaves for eating, they can be picked at any time once the leaves have grown to a certain size, and the tops that have undergone flower bud differentiation should be removed at any time so that they do not bloom, maintaining vigorous growth of stems and leaves. If grown for ornamental purposes, some stems and leaves should be appropriately removed to reduce the nutrients consumed by stems and leaves.
Third: pest and disease control.The diseases commonly occurring in perilla cultivation include powdery mildew, rust, and so on. They can be controlled with Xiansheng 800-fold solution and Shigao 1500-fold solution; perilla basically has no insect pests, so household pot cultivation does not need control.
Perilla Pictures
[Perilla Seed Prices]
Perilla seeds grow on the stems, and when collecting them you have to rub them off with your hands, then dry them in the sun. The function of perilla seeds is mainly as a Chinese medicinal herb. Ancient Formula Chinese Medicine provides: perilla prices are stable this year, and market movement is relatively slow; the current market price is 1.5-2.5 yuan for the whole plant, 4-4.5 yuan for perilla leaves, 2-3 yuan for perilla stems, and 9-11 yuan for perilla seeds.
Perilla Pictures
Conclusion:Although perilla is very ordinary and common, it is also a Chinese medicinal herb with very good functions and medicinal effects. Grown indoors, it can also play a certain decorative role. The above is the perilla-related content introduced for everyone, and I hope it is useful to you. To learn more about plant cultivation, please continue to follow Aiyouwo Decoration Information. ▣How to Grow Gardenia ▣Black Rose Flower Language ▣What Is Thyme
▣How to Make Osmanthus Tea ▣Sunflower Flower Language ▣How to Grow Rubber Tree ▣Red Rose Flower Language ▣White Rose Flower Language
Perilla Seeds [Perilla] Perilla Pictures Perilla Seed Prices Perilla Planting Methods
●▂●Other Interesting Reads ?How to Grow Lucky Bamboo in Water
?How to Keep a Plecostomus
?Is Geranium Toxic?
?Indoor Foliage Plants
┈━═☆More Article Sources: [Decoration Information]
The perilla originates from China, and later, because of its medicinal effects and functions, it was transplanted to various places, and now perilla is grown everywhere. Perilla belongs to the genus Perilla in the Lamiaceae family, an annual herbaceous plant, and its tender leaves are edible. After drying, its stems and leaves can both be used as Chinese medicinal herbs. Perilla also has high nutritional value, and contains various nutrients such as iron, calcium, and carotene. The tender leaves of perilla can be used to make soup.
Perilla Pictures
[Basic Introduction to Perilla]
It is an annual herbaceous plant of the Lamiaceae family. It has a distinctive aroma, and the leaves are mostly shrunken and curled; when flattened, a complete leaf is ovate, 4 to 11 cm long and 2.5 to 9 cm wide, with a long-pointed or acute apex, a rounded or broadly cuneate base, and rounded serrated margins, purple on both sides or green on the upper side. Perilla leaves can dispel exterior cold and have a relatively strong diaphoretic effect, and are used for wind-cold exterior syndromes with symptoms such as aversion to cold, fever, and absence of sweating. Perilla has a history of about nearly 2000 years of cultivation and use in China, mainly used for medicinal purposes, oil, spices, food, and other aspects.
Perilla Pictures
[Perilla Planting Methods] First: temperature and light.Perilla likes warmth and is relatively heat-tolerant. After sowing, move the pot to a place with sufficient light, and pay attention to keeping the seedlings warm during the seedling stage. Growth is slow in the early stage, so loosen the soil in time to maintain soil permeability. During periods of high temperature, attention should be paid to appropriate shading.
Second: fertilizer and water management.Summer is the vigorous growth period of perilla. Perilla has very strong branching ability, with an average of 25-30 branches per plant, 300^-400 leaves, and as many as 3 500 flowers, so during the vigorous growth period there must be sufficient water, and quick-acting fertilizer should be applied 2-3 times, combined with foliar spraying of nutrient solution. For harvesting tender leaves for eating, they can be picked at any time once the leaves have grown to a certain size, and the tops that have undergone flower bud differentiation should be removed at any time so that they do not bloom, maintaining vigorous growth of stems and leaves. If grown for ornamental purposes, some stems and leaves should be appropriately removed to reduce the nutrients consumed by stems and leaves.
Third: pest and disease control.The diseases commonly occurring in perilla cultivation include powdery mildew, rust, and so on. They can be controlled with Xiansheng 800-fold solution and Shigao 1500-fold solution; perilla basically has no insect pests, so household pot cultivation does not need control.
Perilla Pictures
[Perilla Seed Prices]
Perilla seeds grow on the stems, and when collecting them you have to rub them off with your hands, then dry them in the sun. The function of perilla seeds is mainly as a Chinese medicinal herb. Ancient Formula Chinese Medicine provides: perilla prices are stable this year, and market movement is relatively slow; the current market price is 1.5-2.5 yuan for the whole plant, 4-4.5 yuan for perilla leaves, 2-3 yuan for perilla stems, and 9-11 yuan for perilla seeds.
Perilla Pictures
Conclusion:Although perilla is very ordinary and common, it is also a Chinese medicinal herb with very good functions and medicinal effects. Grown indoors, it can also play a certain decorative role. The above is the perilla-related content introduced for everyone, and I hope it is useful to you. To learn more about plant cultivation, please continue to follow Aiyouwo Decoration Information.
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Perilla Planting Methods How to Grow Perilla
As perilla entered the market, its cultivation has gradually turned from a wild grass seen everywhere in the countryside into a large-scale economic crop, and people's attention to perilla breeding methods and planting techniques has also gradually increased. Friends who do not yet understand it may as well learn about it together.
Perilla Planting Methods
Perilla has strong adaptability and is not strict about soil. It grows well in well-drained sandy loam, loam, and clay loam, in front of and behind houses, beside ditches and field edges, and in fertile soil. The previous crop is best vegetables. It can be planted under young fruit tree forests. For spring sowing, the sowing time differs by one month between the south and the north: March in the south, and mid-to-late April in the north. For direct sowing, drill in the beds, opening furrows 2-3 cm deep at a row spacing of 60 cm, scatter the seeds evenly into the furrows, and cover with thin soil after sowing. For hole sowing: hole sow at a row spacing of 45 cm and a plant spacing of 25-30 cm, covering with shallow soil. Water immediately after sowing to keep it moist. The sowing rate is 15-18.75 kg per hectare. Direct sowing saves labor, grows quickly, allows early harvest, and gives high yield.
Perilla has a relatively short growth period. After planting, the whole plant can be harvested in 2 and a half months, and since the whole plant is used as medicine, nitrogen fertilizer is the main type. Apply fertilizer in a concentrated way before the rows close. For direct-sown and seedling-raised fields, topdress when the seedlings are 30 cm high, loosen the soil and earth up to bury the fertilizer well. Apply fertilizer once more before the rows close, using the same method as above. When harvesting perilla, choose a sunny day to cut it, as the aroma is stronger and drying is easier. For harvesting perilla leaves for medicinal use, it should be done from late July to early August, before perilla blooms. While collecting seeds, also pay attention to selecting and keeping good seeds. Choose robust plants with high yield, wait until the seeds are fully mature before harvesting, dry them in the sun and thresh them, and use them as seed.
Harvest Standards for Perilla
To avoid bird damage and reduced yield caused by scattered seeds, harvest as soon as the top of the perilla plant has just begun to mature, the whole plant turns yellow, and some leaves fall, then tie them into bundles and pile them together to dry in the shade to promote after-ripening and increase yield. After they are fully dry, thresh them by beating with a wooden stick on a concrete floor or tarpaulin until they are free of soil and impurities and clean after winnowing, then put them into woven bags and store them in a dry, wind-facing place.
When the stems turn yellow and a small amount of grains fall late when the plant is shaken, they can be harvested. Harvesting too early means the grains are not well matured, the thousand-grain weight is low, and the oil content is also low. Harvesting too late makes threshing very easy and causes yield loss, so the harvest period must be well controlled. At harvest, cut from the root and tie into bundles. Spread them out to dry in the sun and beat them with a stick or a flail. Perilla has relatively few pests and diseases. The diseases are mostly rust, which easily occurs at the seedling stage; on infected cotyledons there are orange-yellow spots on the back, and after they expand the cotyledons rupture, and in severe cases leaves fall and fruiting is affected. Among insect pests, aphids are the most common; if they occur, ordinary aphid control agents can be used.
Perilla Producing Areas
Perilla producing areas are mainly located in Southeast Asia, Taiwan, China, Jiangsu, Anhui, Henan, Jiangxi, Hunan, and other central and southern regions, and the Himalayan region. Japan, Myanmar, the Korean Peninsula, India, and Nepal have also introduced this species, and it also grows in North America. Perilla is suitable for planting in cool temperate zones, is not strict about soil, and grows well in well-drained sandy loam, loam, and clay loam by village edges and field edges, in front of and behind houses, beside ditches and field edges, and in fertile soil.
Perilla Storage Methods
1. Refrigerator storage
Wash fresh perilla clean, let it dry slightly, put it in a fresh-keeping bag, and place it in the fruit and vegetable box of the refrigerator for fresh-keeping and cold storage. It can be kept for about a week.
2. Bottle storage
Perilla can also be stored like cut flowers: trim the ends of the stems and place them in a bottle filled with water. Cover loosely with a plastic bag, and in this way it can stay fresh for at least a week.
3. Sun-drying storage
After washing perilla clean, pick off the leaves and spread them out in a cool, dry place. After drying in the shade, seal them in a fresh-keeping bag and store them in a dry environment.
4. Foam box storage
Put perilla leaves into a foam box and cover it to store them, isolating them from oxygen in the air and inhibiting aerobic respiration of the perilla leaves, which helps keep them fresh.
Since perilla itself is a kind of wild grass, its survival ability is very strong, its requirements for soil are relatively low, and the difficulty of planting it is also relatively low. Besides the fact that growing perilla requires a certain amount of technique, the harvesting and storage of perilla are also important factors affecting the economic benefits of perilla cultivation.