Detailed Explanation of Key Technical Points for Fruiting Management of the Shaggy Mane Mushroom
The relative air humidity inside the shed should be maintained at 85-90%; if too high, the fruiting bodies are prone to discoloration or brown blotches. If too low, the fruiting bodies are prone to curling back their scales prematurely; the temperature inside the shed should be kept at 16-24 degrees to favor the highest fruiting body formation and the highest yield; ventilate 1-2 times per day, for 30-40 minutes each time; after harvesting the mushrooms, fill the mushroom pits level, and the harvesting standard...
The relative air humidity inside the shed should be maintained at 85-90%; if too high, the fruiting bodies are prone to discoloration or brown blotches. If too low, the fruiting bodies are prone to curling back their scales prematurely; the temperature inside the shed should be kept at 16-24 degrees to favor the highest fruiting body formation and the highest yield; ventilate 1-2 times per day, for 30-40 minutes each time; after harvesting the mushrooms, fill the mushroom pits level. The harvesting standard is that the mushroom feels firm when pinched, has no hollow spaces, has no curled-back scales, and the cap is smooth and pure white, at which point it can be harvested promptly.