How to grow Monstera deliciosa in pots? Cultivation methods and precautions

Growing Techniques Jan 1, 1970 0 views

Monstera deliciosa is an evergreen climbing plant, native to the tropical rainforests of Mexico. It has a graceful plant form, peculiarly shaped leaves, and deep green, glossy foliage, giving the whole plant good ornamental value. In addition, it has the peculiar ability to absorb carbon dioxide at night, and keeping it indoors has a certain effect of purifying indoor air.

The growing environment of Monstera deliciosa

1. Likes warmth, avoids severe cold: Monstera deliciosa is native to the tropical rainforests of Mexico and likes a warm environment, avoiding freezing and severely cold weather. It will not suffer cold damage above 5°C, and grows well above 12°C.

2. Likes shade and coolness, avoids strong light: Monstera deliciosa has strong shade tolerance and grows especially well in a semi-shaded environment, showing vigorous growth, well-developed aerial roots, large thick leaves, and bright, deep green leaf color.

3. Likes moisture, avoids waterlogging: Monstera deliciosa likes to grow in a moist ecological environment. In the south, where there is a lot of rain, if waterlogging lasts too long, root rot, stem rot and leaf rot will occur.

4. Likes fertile soil, avoids poor soil: Monstera deliciosa likes fertile soil, especially fertile sandy loam. Although it can grow in poor red-yellow soil, its growth becomes weaker, its plant form becomes deformed, its leaves become smaller, and its leaf color becomes paler, affecting the ornamental effect.

5. Likes organic soil fertilizer, avoids chemical fertilizer: Monstera deliciosa is often given organic fertilizer, such as cake fertilizer, artificial organic fertilizer, livestock and poultry manure residue, farmyard manure, etc. Then its growth is strong, its leaves are as large as plates, its leaf texture is thick, its leaf color is deep green and shiny, and especially the tortoise-shell pattern is clearer and more distinct.

Propagation methods of Monstera deliciosa

Monstera deliciosa can be propagated by sowing, cuttings and layering. Now the editor introduces the propagation methods of Monstera deliciosa as follows:

1. Propagation by sowing

Monstera deliciosa blooms in summer. To increase the seed setting rate, artificial pollination is needed. Pollinating twice, at 9—10 a.m. and 3—4 p.m., is best, with a high pollination success rate. From pollination to seed maturity takes 15 months. The seeds are long oval, yellow-green, like green beans after soaking in water.

Sowing should preferably be done indoors, either in the ground or in pots. Before sowing, first soak the seeds in 40°C warm water for 10 hours. Plain sandy soil can be used as the sowing soil, and the sowing soil should be sterilized at high temperature. The plant and row spacing is 4-5 cm, and the covering soil thickness is 0.2-0.8 cm. After sowing, spray enough water and cover with a small arch shelter. After sowing, keep the room temperature at 20—25°C and the humidity inside the shelter above 90%. During sowing, if the room temperature is too low, it will not only affect emergence, but even cause the seeds to become water-soaked and rot.

When the seedlings first emerge, the stem and leaves are not differentiated, appearing as green curved cone-shaped bodies. After one week, the cotyledons gradually unfold into a heart shape, forming young seedlings with clearly differentiated stems and leaves. The seedlings have strong phototropism and grow relatively fast under suitable light, temperature and humidity conditions. When the sown seedlings reach about 10 cm in height and have developed 2 true leaves, they can be potted.

2. Propagation by cuttings

Propagation by cuttings is actually burying and planting stem sections. Cut the stems from the mother plant, retain the lower 3-4 stem nodes, and let the dormant buds at their nodes sprout. Shortly after cutting the stem, 2 new stems can be produced and continue growing. Cut the removed stems between the nodes into sections of 2-3 nodes each. When taking cuttings, use the following three methods:

① Terminal-leaf stem-burying method: The stems of Monstera deliciosa have no terminal buds or axillary buds. Inside the petiole of the leaf on the upper stem, the primordium of a new leaf is nurtured and is wrapped before emergence by a milky-white longitudinal bract. After the bract splits, the new leaf emerges. After the new leaf unfolds, the stem also extends forward by one node, while leaving a groove in the lower half of the old leaf, causing the plant to grow continuously upward. Therefore, when using the stem section at the top of the stem for cuttings, it should be buried with the terminal leaf. After rooting, the bract on the petiole can quickly split and produce a new leaf. The plant can take shape in the same year as the cutting. When burying the stem, the stem section can be planted upright into a cutting medium mixed with plain sandy soil and peat soil, and a bamboo stick can be inserted to keep the terminal leaf upright.

② Lateral-leaf stem-burying method: The stem sections cut from the middle and upper parts of the mother plant's stem mostly have leaves. When burying the stem, it is best to retain one leaf, as this is quite beneficial for rooting and leaf emergence. Generally, one leaf at the base is retained, and the stem section is buried obliquely into the cutting medium at 30o to the soil surface, and a bamboo stick is inserted to keep the leaf upright.

③ Leafless stem-burying method: The lower stem sections usually have no leaves. They can be gathered together in one cutting container and shallowly buried in the medium at 15 degrees to the soil surface, with the node ring at the front end level with the soil surface and the crescent-shaped leaf scar at the front end facing upward.

No matter which of the above methods is used, the aerial roots on the stem should be cut off before burying and planting. Cuttings should be taken in late spring and early summer in a well-ventilated room or under a shade shed. The cuttings should always be kept in a shaded place for care, with frequent mist spraying to keep the medium fully moist and at the same time increase air humidity. At a soil temperature of 20-25°C, rooting can be expected in 35-50 days.

3. Propagation by layering

This is carried out from May to August. During the growing period, insert the aerial roots produced between the stem nodes of the previous year into a water bottle or bury them in the pot soil. After about 1 month, many fibrous roots will grow on them. When the roots grow to 2 cm, use a sharp knife to cut off the lower stem nodes of the Monstera deliciosa, and plant the cut stem section with aerial roots into a pot.

4. Propagation by division

This is carried out in summer and autumn. Split off the entire side branches of a large Monstera deliciosa, with some aerial roots, and plant them directly in a wooden tub or pot. Not only is the survival rate high, but the plants also take shape quickly.

Cultivation methods of Monstera deliciosa

Monstera deliciosa is easy to cultivate. In order to shorten the growth cycle and improve the ornamental effect, the following points should be noted in care:

1. Afraid of strong light and sun exposure: Monstera deliciosa is a typical shade-tolerant plant. Large-scale production must include shade facilities, and a 50% shade net can be used. Especially for sown seedlings and newly rooted cuttings, direct sunlight must be avoided to prevent leaf scorch. Established plants should also be shaded during midsummer, otherwise the leaves will age, lack natural luster, and the ornamental value will be affected.

2. Afraid of dry air: Monstera deliciosa naturally grows in tropical rainforests and likes moisture, but water accumulation in potted soil will also cause root rot, causing the plant to stop growing, the leaves to droop, lose luster, and become uneven. Watering should follow the principle of preferring moisture over dryness, keeping the pot soil moist frequently but not waterlogged. In spring and autumn, water once every 2-3 days. In midsummer, in addition to daily watering, spray water multiple times to keep the leaf surface fresh; for hanging cultivation, spray water even more frequently. In winter, leaf transpiration weakens, so the amount of watering should be reduced.

3. Light fertilizer applied frequently is good: Monstera deliciosa is a foliage plant that is relatively tolerant of fertilizer. To promote the production of many new leaves and make the leaf color jade-green with natural luster, apply fertilizer once every half month during the growing period. When fertilizing, be careful not to let the fertilizer solution stain the leaf surface. At the same time, the roots of Monstera deliciosa are relatively tender, and raw fertilizer and concentrated fertilizer should be avoided to prevent root burn. It is best to use “Huiyou” 20-8-20 high potassium nitrate fertilizer for all seasons and 20-20-20 general-purpose fertilizer, which are more beneficial to the growth of Monstera deliciosa.

4. Needs tying and shaping: Monstera deliciosa is a large foliage plant with thick stems and large leaves. Especially when dividing adult plants, supports should be set up and tied to prevent lodging and deformation. After the shape is set, the supports can be removed. At the same time, after shaping, when the stem-node leaves grow too densely and the branches and vines grow too long, pay attention to pruning the whole plant, striving for a natural and beautiful appearance.

Pest and disease control of Monstera deliciosa

The common pest of Monstera deliciosa is scale insects, and common diseases include leaf spot, gray spot and stem blight.

1. Scale insects

Scale insects are the most common pest of Monstera deliciosa. When there are only a few, they can be cleaned with an old toothbrush and then sprayed with a 1000-fold solution of 40% omethoate emulsifiable concentrate.

2. Monstera deliciosa gray spot disease

[Symptoms] The disease mostly starts from damaged areas at the leaf edges. It is more severe after low temperature, smoke exposure, or pest damage. After infection, the lesions are initially black spots, and after expanding they become oval or irregular. The edges are dark brown and the inside is grayish brown.

[Control methods] ① Strengthen plant care, remove pests in time, and prune off some diseased leaves. ② When the disease occurs, spray with a 1000-fold solution of 70% thiophanate or 0.5-strength Bordeaux mixture.

Precautions for growing Monstera deliciosa

Potted Monstera deliciosa can still grow well despite extensive management, but the following aspects should still be noted:

1. Soil and repotting. When Monstera deliciosa cuttings have rooted and are transplanted into pots, fertile pond mud or black mountain soil can be used. Because it grows rapidly, it needs to be repotted once a year. Repotting should preferably be done between March and April. When repotting, remove part of the old soil and dead roots, and change to a pot one size larger. Place some hoof pieces, crushed bones, etc. at the bottom of the pot as base fertilizer, and fill in a culture soil mixed with 1/3 leaf mold, 1/3 vegetable garden soil and 1/3 sandy soil.

2. Pay attention to the growing environment. Monstera deliciosa avoids direct scorching sunlight and is not cold-tolerant. In midsummer, it should be placed indoors or under a shade shed, and must not be placed on a balcony with too strong sunlight, otherwise it is easy to cause dead leaves and affect the ornamental value. When the winter temperature drops to 6°C, it should be moved indoors to keep warm.

3. Keep the pot soil moist. Monstera deliciosa likes moisture and needs sufficient water during the growing period. For daily watering, water once a day; in summer, water once in the morning and once in the evening. In dry weather, it is even more necessary to spray water on the leaf surface and sprinkle water in the growing environment to maintain air humidity and keep the leaves bright. In winter, water once every 3-4 days. Every 7-10 days, spray the leaf surface once with clean water close to room temperature to keep the plant evergreen and fresh and improve its ornamental value.

4. Fertilize appropriately. Monstera deliciosa is a flower that relatively likes fertilizer. From April to September, apply a thin cake fertilizer solution once every 15 days, or apply diluted decomposed human urine thinly. With sufficient fertilizer, the leaf color will be pleasing.

In addition, for newly planted and growing plants, supports should be set up and tied in time, and after shaping, attention should be paid to pruning the whole plant, striving for a beautiful plant shape.

How to grow potted Monstera deliciosa? Cultivation methods and precautions for Monstera deliciosa

Monstera deliciosa is a famous large indoor potted foliage plant, also known as Penglai banana, wire orchid, perforated Philodendron, etc. It is a climbing shrub plant of the genus Monstera in the Araceae family, native to Mexico. It is introduced and cultivated for ornamental purposes in many tropical regions. In Europe, America and Japan, it is relatively common as a potted ornament for guest rooms and windowsills. Now let us take a look at how to grow potted Monstera deliciosa!

Growth habits of Monstera deliciosa

Monstera deliciosa is native to Mexico and is cultivated outdoors in places such as Fujian, Guangdong, Guangxi and Yunnan in China, and mostly cultivated in greenhouses in Beijing, Hubei and other places. It likes a warm and humid environment, and must avoid strong sunlight and dryness. It is shade-tolerant and easily grows in fertile, loose, slightly acidic loam with large water absorption and good water retention. Leaf mold or peat soil is best. The suitable growth temperature is 20-25°C. Below 5°C it is prone to cold damage, and when the temperature rises above 32°C, growth stops.

Propagation methods of Monstera deliciosa

1. Sowing: Before sowing Monstera deliciosa, first soak the seeds in 40°C warm water for 10 hours, and the sowing soil should be sterilized at high temperature. The seeds are relatively large, so spot sowing can be used. After sowing, keep the room temperature at 20-25°C, cover the box opening with plastic film, and maintain humidity above 80%. After sowing, germination generally occurs in 20-25 days. During sowing, if the room temperature is too low, it will not only affect emergence, but even cause the seeds to become water-soaked and rot.

2. Cuttings: For Monstera deliciosa, cuttings taken in spring from April to May and in autumn from September to October have the best effect. Select current-year side branches with substantial stem tissue and robust growth as cuttings. The cuttings are 20-25 cm long. Cut off the leaves at the base, retain the small leaves at the upper end, cut off long aerial roots, and retain short aerial roots to absorb water and facilitate rooting. The cutting bed uses a mixed medium of coarse sand and peat or leaf mold. After cutting, maintain 25-27°C and relatively high air humidity. Rooting begins only about 1 month after cutting.

3. Division: Division of Monstera deliciosa is carried out in summer and autumn. Split off the entire side branches of a large Monstera deliciosa, with some aerial roots, and plant them directly in a wooden tub or pot. Not only is the survival rate high, but the shaping effect is also quick.

How to grow potted Monstera deliciosa?

1. Light: Monstera deliciosa likes a warm and humid environment, avoids drought, and is afraid of direct sunlight, otherwise it is very easy to cause dead leaves. In summer, Monstera deliciosa should be placed indoors or under a shade shed, and must not be placed on a balcony with too strong sunlight for exposure, as this can easily cause death. When the winter temperature drops to 6°C, Monstera deliciosa should be moved indoors to keep warm.

2. Watering: Monstera deliciosa needs sufficient water, and the culture soil must be kept moist frequently. During summer growth, water once in the morning and once in the evening, and also spray water on the leaf surface from time to time to keep the leaves bright and the air humid. In winter, water evaporates slowly, so water once every 3-4 days. For daily watering, once a day is enough.

3. Fertilizing: Monstera deliciosa is a plant that relatively likes fertilizer, so attention should be paid to fertilizing it appropriately. During the growing period of Monstera deliciosa, apply a thin cake fertilizer solution once every half month. With sufficient and appropriate fertilization, Monstera deliciosa will grow with a pleasing leaf color.

4. Pests and diseases: Monstera deliciosa is very susceptible to scale insect damage, and the stems and leaves are most easily attacked by scale insects. They can be cleaned with an old toothbrush and then sprayed with a 1000-fold solution of 40% omethoate. Common diseases of Monstera deliciosa include leaf spot, gray spot and stem blight, and timely control should be noted.

5. Repotting: Potted Monstera deliciosa needs to be repotted once a year, and the best time for repotting is between March and April. When repotting, remove the old soil, cut off the dead roots of Monstera deliciosa, and then add decomposed organic fertilizer or phosphorus and potassium fertilizer to the pot as base fertilizer.

Precautions for Monstera deliciosa

3. Light fertilizer applied frequently is good: Monstera deliciosa is a foliage plant that is relatively tolerant of fertilizer. To promote the production of many new leaves and make the leaf color jade-green with natural luster, apply fertilizer once every half month during the growing period. When fertilizing, be careful not to let the fertilizer solution stain the leaf surface. At the same time, the roots of Monstera deliciosa are relatively tender, and raw fertilizer and concentrated fertilizer should be avoided to prevent root burn. It is best to use "Huiyou" 20-8-20 high potassium nitrate fertilizer for all seasons and 20-20-20 general-purpose fertilizer, which are more beneficial to the growth of Monstera deliciosa.

Cultivation methods and precautions for Monstera deliciosa, Monstera deliciosa pictures, cultivation methods of Monstera deliciosa

Monstera deliciosa is a radiation-resistant plant. With its elegant, upright, graceful and noble feel, it attracts the attention of many consumers, and more and more people are introducing and cultivating it, listing it among potted indoor ornamental plants. This article will combine Monstera deliciosa pictures to tell everyone about the cultivation methods of Monstera deliciosa.

[Editor's picks] Indoor plants: Cuban oregano, fragrant wood, hydroponic plants, small potted plants, flowers and plants, feng shui radiation-resistant plants, statice

[Monstera deliciosa] Monstera deliciosa pictures, cultivation methods of Monstera deliciosa——————————————————————————————————————————————

[Plant profile]
——————————————————————————————————————————————

Chinese name: Monstera deliciosa

Scientific name: Monstera deliciosa

Aliases: Penglai banana, wire orchid, perforated Philodendron, Monstera banana, wire lotus, dragon-seeing palm, wire orchid, Monstera taro

Family: Araceae

Genus: Monstera

Origin and distribution: Native to the tropical rainforests of Mexico, and widely introduced and cultivated in China.

Morphological characteristics: Stems stout, with many nodes like bamboo. Long, drooping brown aerial roots grow on the stems and can attach to other objects to grow upward. Leaves thick and leathery, alternate, dark green or green; leaves thick and leathery, alternate, dark green or green; young leaves heart-shaped, without perforations; when grown, leaves become oblong, with irregular pinnate deep lobes, with perforations from the leaf margin to near the veins; 30-50 cm long, deep green, with leaf scars; bracts at the leaf scars, leathery, yellowish white. The flower is shaped like a spathe, pale yellow. The fruit is edible.

How to grow Monstera deliciosa? - "Five likes and five dislikes" for growing Monstera deliciosa
——————————————————————————————————————————————

◆ First, it likes warmth and avoids severe cold. Monstera deliciosa is native to the tropical rainforests of Mexico and likes a warm environment, avoiding freezing and severely cold weather. It will not suffer cold damage above 5°C, and grows well above 12°C.

◆ Second, it likes shade and coolness and avoids strong light. Monstera deliciosa has strong shade tolerance and grows especially well in a semi-shaded environment, showing vigorous growth, well-developed aerial roots, large thick leaves, and bright, deep green leaf color.

◆ Third, it likes moisture and avoids waterlogging. Monstera deliciosa likes to grow in a moist ecological environment. In the south, where there is a lot of rain, if waterlogging lasts too long, root rot, stem rot and leaf rot will occur.

◆ Fourth, it likes fertile soil and avoids poor soil. Monstera deliciosa likes fertile soil, especially fertile sandy loam. Although it can grow in poor red-yellow soil, its growth becomes weaker, its plant form becomes deformed, its leaves become smaller, and its leaf color becomes paler, affecting the ornamental effect.

◆ Fifth, it likes organic soil fertilizer and avoids chemical fertilizer. Monstera deliciosa is often given organic fertilizer, such as cake fertilizer, artificial organic fertilizer, livestock and poultry manure residue, farmyard manure, etc. Then its growth is strong, its leaves are as large as plates, its leaf texture is thick, its leaf color is deep green and shiny, and especially the tortoise-shell pattern is clearer and more distinct.

According to the characteristics of Monstera deliciosa of "five likes and five dislikes", carry out shady and moist management in summer and autumn, avoid direct sunlight, water twice a day, spray water on the leaf surface frequently, and maintain air humidity; in winter keep the room temperature above 5°C, and for outdoor cultivation set up a frame and cover with film to keep warm so that it can overwinter safely. If cared for properly, Monstera deliciosa over 4 years old will also bloom. The petals are single, wrapping the berries. The flowers are jade-colored and gorgeous, and the berries are pale yellow and long oval; its spadix can be used to make dishes, and the berries can also be eaten after ripening.

Cultivation methods of Monstera deliciosa
——————————————————————————————————————————————

① Sowing

Monstera deliciosa blooms in summer. To increase the seed setting rate, artificial pollination is needed. Pollinating twice, at 9-10 a.m. and 3-4 p.m., is best, with a high pollination success rate. From pollination to seed maturity takes 15 months. During the seed development stage, pay attention to ventilation and fertilizer and water management to promote full and plump seeds.

Before sowing, first soak the seeds in 40°C warm water for 10 hours, and the sowing soil should be sterilized at high temperature. The seeds of Monstera deliciosa are relatively large, so spot sowing can be used. After sowing, keep the room temperature at 20-25°C, cover the box opening with plastic film, and maintain humidity above 80%. After sowing, germination generally occurs in 20-25 days. During sowing, if the room temperature is too low, it will not only affect emergence, but even cause the seeds to become water-soaked and rot.

② Cuttings

Stem-node cuttings can be used in both spring and autumn, and cuttings in spring from April to May and in autumn from September to October have the best effect. This is because the temperature during these periods is suitable for the healing and rooting of stem-node cuts, and survival is fast.

Select current-year side branches with substantial stem tissue and robust growth as cuttings. The cuttings are 20-25 cm long. Cut off the leaves at the base. Retain the small leaves at the upper end, cut off long aerial roots, and retain short aerial roots to absorb water and facilitate rooting. The cutting bed uses a mixed medium of coarse sand and peat or leaf mold. After cutting, maintain 25-27°C and relatively high air humidity. Rooting begins only about 1 month after cutting. After the cuttings root, the axillary buds on the stem nodes also begin to sprout and unfold leaves. To accelerate seedling growth, keep the room temperature above 10°C and strengthen fertilizer and water management. In the second year after cutting, the seedlings can take shape and be sold as commodities.

Division: This is carried out in summer and autumn. Split off the entire side branches of a large Monstera deliciosa, with some aerial roots, and plant them directly in a wooden tub or pot. Not only is the survival rate high, but the shaping effect is also quick.

③ Cultivation

Monstera deliciosa is very easy to cultivate. It usually uses an equal mixture of leaf mold, garden soil and river sand as the substrate. When planting, add a small amount of bone meal and dried cow dung as base fertilizer. Monstera deliciosa likes moisture and needs sufficient water to keep the pot soil moist. Of course, in dry weather, water should also be sprayed on the leaf surface to keep the air humid. During the growing season, pay attention to shading and avoid direct strong light. Especially in midsummer, it must not be placed in direct sunlight, otherwise it is easy to cause leaf scorch and burns, affecting the ornamental value.

"Conclusion: Today, large potted Monstera deliciosa has become the main backbone material for hotel lobbies, and small and medium potted Monstera deliciosa will also be one of the more ornamental plants in modern home decoration. Introduction and cultivation in China are very common.

Of course, potted Monstera deliciosa is loved not only because it is a famous indoor potted foliage plant, but also because Monstera deliciosa has the peculiar ability to absorb carbon dioxide at night.

[More plant encyclopedia]

Cultivation methods of Peperomia argyreia, cultivation methods of sago palm, effects of cactus, characteristics of peony, how to grow wintersweet, how to grow Aglaia odorata

Cultivation methods and precautions of pothos, does cactus absorb radiation, cultivation methods of Guzmania, yellowing leaves of cyclamen, price of blue rose

Lucky bamboo, sago palm pictures, cultivation methods of sago palm, is rubber tree toxic, sunflower flower language, peace lily, cyclamen, Sansevieria with yellow edges

Yellowing leaf tips of spider plant, how to grow lilies, Cymbidium 'Jiuzi Dahua', is Anthurium and flamingo flower toxic, cultivation methods of Pachira aquatica, bonsai pictures of Buddhist pine

How to grow Monstera deliciosa in pots? Cultivation methods and precautions

How to grow potted Monstera deliciosa? Cultivation methods and precautions for Monstera deliciosa

Cultivation methods and precautions for Monstera deliciosa, Monstera deliciosa pictures, cultivation methods of Monstera deliciosa

Related Articles