Pleurotus pulmonarius cultivation techniques: a detailed guide to harvesting and storage methods
How do you harvest and store Pleurotus pulmonarius? Here is an introduction. For harvesting and storing Pleurotus pulmonarius, you can refer to the following methods: begin harvesting when the fruiting body caps of Pleurotus pulmonarius are flat, the margins are incurved, the cap diameter is 2--2.5 cm, and they have not yet entered the rapid growth stage. Because Pleurotus pulmonarius produces clustered mushrooms, do not take the whole cluster off just to save time...
How do you harvest and store Pleurotus pulmonarius? Here is an introduction
For harvesting and storing Pleurotus pulmonarius, you can refer to the following methods:
Begin harvesting when the fruiting body caps of Pleurotus pulmonarius are flat, the margins are incurved, the cap diameter is 2--2.5 cm, and they have not yet entered the rapid growth stage. Because Pleurotus pulmonarius produces clustered mushrooms, do not take the whole cluster off just to save time; the correct method is to use scissors to cut off the mushrooms that meet the purchasing standard, and leave the small ones to be cut after they grow larger.
After harvesting, send Pleurotus pulmonarius to cold storage promptly; a low temperature of 5--8°C can keep them for more than 20 hours.
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