Do Figs Really Not Bloom? Revealing the Truth About Fig Flowering
The flowers of the fig. The flowers of the fig are actually inside the internal ovary, more precisely inside the rudimentary form of the fruit. Wasps (fig wasps) crawl in through a small hole at the bottom and then fertilize the flowers.
Where Are Figs Native To? Do Figs Really Not Bloom?
A fig tree was once grown around the editor's home. I never saw it bloom, yet I was fortunate enough to taste its fruit, which became a flavor I still miss to this day. But now the fig is rarely seen. In fact, many people, like the editor, do not know where figs are native to, and memories of them seem to be growing blurrier. To find out where figs are native to, the editor gathered and sorted through information from many sources, and finally gained a new understanding and knowledge of figs.
Where Figs Are Native To
It turns out that figs are not native to our country, but came from distant Arabia, and only later gradually spread around the world, naturally arriving in China as well. The reason figs are rarely seen in the south is that only coastal areas have carried out large-scale cultivation of figs, and coastal areas are better suited to the growth habits of figs; generally, they cannot grow well in other regions.
Do Figs Really Not Bloom?
Basically no plant can break the laws of nature. Only after flowering can fruit appear, just like the peanut that grows in the soil, which also only bears fruit after flowering. In fact, the entire fruit of the fig is the flower, and the red part inside the fruit that we often see is its pistil. When you break open the fruit, those with seeds are generally the pistil, while those without seeds are the stamen.
With the introduction above, I believe we now have a more comprehensive understanding and knowledge of figs. But note that when eating a fig, you need to peel it open from the bottom first, and eat it upside down to appreciate the goodness of the fig. Only by eating figs correctly will you not let its deliciousness go to waste.
How to Grow Figs_How Much Do Fig Saplings Cost?
Summary: The fig tree gets its name because its flowering period is relatively short and its flower and fruit are one, making it hard to spot. Its main growing region is the tropics, and today it is more commonly distributed in areas such as India, Africa, and the Americas. It was introduced to China relatively late. A fig tree can reach a maximum height of more than 10 m. It is a shrub, and artificial cultivation is relatively difficult with high environmental requirements. This article will next bring you the fig cultivation method and the price details of fig saplings.
[Fig Tree Propagation Methods]
Before planting a fruit tree, the first thing to do is propagate it. For fig trees, cutting propagation can be chosen as the main method. Around late March each year, use healthy, superior fig trees as mother plants. You need to choose branches that have not sent out new buds within 3 years, cut sturdy branches of about 1.5 m, then shorten them and cut them into cuttings of about 30 cm. Trench propagation is mainly used, with each row spaced 50 cm apart. Insert about two-thirds of the prepared cuttings into the ground, then fill the soil firmly and water frequently to keep the soil moist. For each fig tree, the propagation time is about 1 month, after which transplanting and planting can be carried out.
[Fig Tree Cultivation Methods]
1. Field planting: You can choose potted cultivation, courtyard planting, or hillside planting. When planting, the row spacing of each fig tree should be kept at about 2 m, and the depth of the planting pit should be more than 50 cm, ensuring its diameter is no less than 40 cm.
2. Fertilizing before planting: Then prepare a mixed fertilizer and apply it as a base fertilizer in the soil pit. After covering with a thin layer of soil, plant the transplanted fig saplings in it. Note that the best transplanting time is around Qingming Festival, mostly around autumn, but when planting, it should avoid the flowering and fruiting periods.
3. Loosening soil and weeding: After about 10 days, the fig tree has been successfully transplanted, and at this point you can carry out the work of loosening the soil and weeding to help the roots absorb nutrients.
4. Fertilizing after survival: Fertilizing fig trees is mostly done during the seedling stage, and the best choice for fertilization is miscellaneous fertilizer. It needs to be about 40 cm away from the tree. Each fig seedling can receive about 5 kg of miscellaneous fertilizer, while a mature fig tree can receive about 15 kg of miscellaneous fertilizer.
5. Drainage: Fig trees at the seedling stage should be drained. Fig trees harmed by long-term water accumulation are prone to withering, flower drop, and fruit drop. During daily rainstorms and heavy rain periods, yuan should do a good job of rain protection.
6. Pest and disease control: The more common pests and diseases of fig trees are attacks by mulberry longhorn beetles and birds. Manual and chemical pest control can be used, or birds can be driven away manually, and scarecrows can also be made to drive away birds.
[Introduction to Fig Varieties]
Branswick fig: Its place of origin is France. The fruit is conical, the fruit color is dark red, and its cold resistance is notable. The fruiting period is from August to October. This kind of fig is very easy to store, is not troubled by freezing damage, has guaranteed yield, and is common on the market. Its flesh is light pink, full of juice, and relieves summer heat and promotes salivation. The fruit is also relatively large, satisfying to eat, and can be made into delicious dishes, juice, jam, candied fruit, and more.
Hōrai persimmon fig: This kind of fig fruit is mostly round and red in color. When ripe, peel the skin open and eat it. The Hōrai persimmon fig has a pistil-shaped fruit stalk at the tail of the fruit, similar to a persimmon, with a unique fruit shape, but because its yield is limited, it is difficult to buy. However, it is rich in nutrients, and eating it raw can support health. The fruit is easy to grow, has good cold resistance, sparse branches and leaves, a tall crown, and relatively thick skin.
Green skin fig: This kind mainly fruits in autumn, is mostly conical, and the fruit is relatively large, with an average weight reaching more than 60 g. It has no fruit stalk, the fruit apex does not split, and the inside of the fruit is hollow. The tree shape is semi-open, the branches are thick, and there are relatively few branches. The green skin fig itself has good salt tolerance, excellent pest and disease resistance, guaranteed fruit yield, and the flesh contains soluble solids of more than 16 percent.
Common varieties: Fig trees have been proven to have about more than a hundred classifications. Different varieties are fairly spread out, and each adapts to a different growing environment. Besides the Branswick fig, Hōrai persimmon fig, and green skin fig, the more common varieties also include Golden Orphan fig, Meiliya fig, purple fig, and others.
[Detailed Fig Tree Dream Interpretation]
Fig seedlings grow slowly, and their flowering tree age requires at least about more than 5 years of cultivation before it can be achieved, and they can fruit in the same year they flower. Because the fig tree represents auspiciousness, in the Duke of Zhou's Dream Interpretation, dreaming of a fig tree is usually regarded as an auspicious sign. The fig tree represents restraint, happiness, and auspiciousness. On the contrary, seeing it in a dream indicates that you will encounter unpleasant things in real life, and daily life requires caution. If a sick person dreams of a fig tree, it indicates that illness will be driven away, while if a woman dreams of it, it indicates that she will soon become pregnant.
[Details for Selecting Figs]
Detail one: Figs are a natural fruit, with no artificial pesticide spraying, healthy and harmless. The appearance of black spots on figs is normal. Figs are dark in color, and the appearance of black spots does not indicate a sign of spoilage. Instead, because the fruit contains a relatively high sugar content, it overflows and forms black spots, so it can be eaten with confidence.
Detail two: Figs are rich in pectin. After breaking open the flesh, there can be obvious lubrication and glossy strands, and the taste in the mouth is sweet, with no obvious sour or astringent feeling.
Detail three: When selecting, you can pick up a fig and observe it carefully. If it is beautiful in size, bright in fruit color, and has a distinct special smell, then it is a bleached product. Real figs have a dull surface luster with no shine, and the skin smells faintly fresh and elegant.
[Details for Harvesting Figs]
After figs are harvested, you may find that the skin quickly changes from green to black, and the fruit color is dull and ugly, but in fact this indicates that the fruit is already ripe and edible, and the flesh will be sweeter and more fragrant. However, because it softens after harvest and is not easy to transport, it is mostly sold locally. Wear on the skin does not affect eating. When harvesting, the fruit stalk can be kept, which can effectively extend the storage time. The best harvesting time is in the morning; harvesting under the midday sun is not good for fruiting the next year and affects its yield.
[How Much Do Fig Saplings Cost]
The price of fig saplings can be determined by their formed state, tree age, and market trends, and is also mainly based on the rarity of the sapling variety. Generally, for seedlings that fruit at 5 years, the price is around 10-20 yuan. For a 6-year-old fig sapling that fruits at 5 years, the price is around 28 yuan; for an 8-year-old fig tree, the selling price is 68 yuan; for a 10-year-old fig sapling, the price is around 120 yuan. For a mature fig tree in the fruiting stage, with a tree height of 2 m, the price is around 500 yuan.
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