Who should not eat morel mushrooms? Raw-eating poisoning risks and main production areas

The morel mushroom gets its name because its shape closely resembles a sheep's stomach, so it is called morel. Wild morels are distributed in China's Shaanxi, Gansu, Qinghai, Tibet, Xinjiang, Sichuan, Shanxi, Jilin, Jiangsu, Hebei, Beijing, Hunan, Guizhou and other regions. There is now artificial cultivation, and Sichuan, Hubei, Yunnan, Henan, Guizhou, Chongqing and other places are currently the main production areas of morels in China.

Can morels be eaten raw: Fresh morels can be eaten, but they must not be eaten raw; they must be cooked before eating. Otherwise, mushroom poisoning may occur, and symptoms such as stomach pain and diarrhea may appear.

Who cannot eat morels? People with allergies should avoid them. People with sexual hyperexcitability should not eat them. These are mainly the two groups of people who need to pay attention.