What is the silver ear mushroom cultivation process? A detailed explanation of the complete steps
What is the silver ear mushroom cultivation process? Please give a brief introduction. The silver ear mushroom cultivation process can be referenced as follows: 1. Material preparation: the substrate formula is 78% cottonseed hulls, 10% sawdust, 10% wheat bran, 2% gypsum powder, with a moisture content of 60-65%. 2. Bag filling: use 13×55 cm polyethylene plastic bags, fill them with a bagging machine (wet weight about 2 jin), punch three holes in each bag with a hole puncher specially designed for silver ear mushrooms and stick the adhesive tape over them. Note that the two ends should be 5 cm from the bag top, and the other hole is punched in the middle, then put into the sterilization stove.
What is the silver ear mushroom cultivation process? Please give a brief introduction
The silver ear mushroom cultivation process can be referenced as follows:
1. Material preparation: the substrate formula is 78% cottonseed hulls, 10% sawdust, 10% wheat bran, 2% gypsum powder, with a moisture content of 60-65%.
2. Bag filling: use 13×55 cm polyethylene plastic bags, fill them with a bagging machine (wet weight about 2 jin), punch three holes in each bag with a hole puncher specially designed for silver ear mushrooms and stick the adhesive tape over them. Note that the two ends should be 5 cm from the bag top, and the other hole is punched in the middle, then put into the sterilization stove.
3. High-temperature sterilization: put the filled cultivation bags into the stove for sterilization, reaching 100°C within 4 hours, keeping at 100°C for 12-14 hours, then take them out of the stove and move them to the inoculation room to cool. Inoculate when the substrate temperature is below 30°C, and after inoculation move them to the cultivation room for culturing.
4. Mycelium culturing: culture at 24-26°C for 3 days, then they can be moved to the fruiting house.
5. Opening: after about 10-12 days of mycelium culturing, the mycelium at the three holes has connected, so open the holes for fruiting.
6. Fruiting management: gently cut around the three holes with a blade and remove the adhesive tape, cover with newspaper and spray water on the newspaper to keep it moist, maintain the mushroom house temperature at 22-25°C and humidity at 85-90%, and fruiting will occur in 3-4 days.
7. Fruiting management: maintain ventilation frequently, spray water to keep moist, and harvesting can be done in just over 20 days.
8. Drying: after harvesting, dry immediately for storage.
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