What are the temperature and humidity requirements for Wine Cap mushroom (Stropharia rugosoannulata) during the mycelium running stage?
What are the temperature and humidity requirements for Wine Cap mushroom (Stropharia rugosoannulata) during the mycelium running stage? Please explain. Regulating temperature and humidity is an important part of cultivation management for Wine Cap mushroom. During the mycelium growth stage, Wine Cap mushroom requires a pile temperature of 22 to 28°C, a moisture content of 70% to 75% in the growing medium, and a relative humidity of 85% to 90% in the air...
What are the temperature and humidity requirements for Wine Cap mushroom (Stropharia rugosoannulata) during the mycelium running stage? Please explain.
Regulating temperature and humidity is an important part of cultivation management for Wine Cap mushroom. During the mycelium growth stage, Wine Cap mushroom requires a pile temperature of 22 to 28°C, a moisture content of 70% to 75% in the growing medium, and a relative humidity of 85% to 90% in the air. After spawning, corresponding control measures should be taken according to actual conditions to maintain suitable temperature and humidity levels and create a favorable environment to promote mycelium recovery and growth.
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