How are mushroom spawn cultivated when growing wine cap mushrooms?
How are wine cap mushroom spawn cultivated? Please provide an introduction to the method. Wine cap mushroom spawn can be cultivated by referring to the following method: after inoculation, place the spawn bottles or bags in a culture room at 20 to 28°C for cultivation. After the wine cap mushroom mycelium has grown for a few days, the mycelial growth rate will gradually slow down, and the method to accelerate mycelial growth is...
How are wine cap mushroom spawn cultivated? Please provide an introduction to the method.
Wine cap mushroom spawn can be cultivated by referring to the following method:
After inoculation, place the spawn bottles or bags in a culture room at 20 to 28°C for cultivation. After the wine cap mushroom mycelium has grown for a few days, the mycelial growth rate will gradually slow down, and the method to accelerate mycelial growth is stirring. For the sterile wheat grain medium inoculated with liquid spawn, shake the bottle once every 3 to 7 days to break up the mycelium, which can stimulate mycelial regeneration and ensure vigorous mycelial growth.
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