How to manage the fruiting period of the tea tree mushroom? Detailed explanation of the key cultivation techniques
How to manage the fruiting period of the tea tree mushroom? Friends, please help guide me. During the fruiting period of the tea tree mushroom, the following methods can be used for management: after the mycelium has fully colonized the mushroom bag, wait about another 10 days, and when the accumulated temperature reaches 1600-2000 degC, move it into a previously disinfected factory building and make the openings. Before making the openings, rinse the mushroom bag with 0.5% potassium permanganate...
How to manage the fruiting period of the tea tree mushroom? Friends, please help guide meDuring the fruiting period of the tea tree mushroom, the following methods can be used for management:
After the mycelium has fully colonized the mushroom bag, wait about another 10 days, and when the accumulated temperature reaches 1600-2000 degC, move it into a previously disinfected factory building and make the openings.
Before making the openings, rinse the mushroom bag with 0.5% potassium permanganate liquid. After it dries, use a blade to cut a small opening of about 3 cm at the top of the mushroom bag or cut away the film bag above the tied opening, then cover with film. A simple method is to untie the bag opening, straighten the film, and cover it with newspaper.
At this stage, maintain the indoor temperature at 20-28 degC and the relative humidity of the space at 70-75%. After making the openings, do not spray water directly, so as to avoid infection by contaminating bacteria. If the humidity is too high 5 days after making the openings, ventilate for 10-15 minutes in the morning and evening; if the humidity is too low, spray water in the room to increase humidity. From 12-16 days after making the openings, space spraying requires the relative air humidity to reach 80-90%; during mass fruiting, it should be raised to 90-95%, not exceeding 97%.
The mycelium changes from vegetative growth to the reproductive stage. The color of the substrate surface changes: yellow water appears at first, then dark brown patches appear, followed by small mushroom buds. As long as the temperature and humidity are suitable, fruiting begins successively within 15-20 days after making the openings.
Click to get more tea tree mushroom cultivation techniques
Click to get more edible mushroom cultivation techniques