What is the suitable humidity during the growth and development period of shiitake mushrooms?
What humidity is suitable during the growth and development period of shiitake mushrooms? I would also like experienced readers to help explain. Shiitake mushrooms have long been known as the "king of mountain delicacies" and are a high-protein, low-fat nutritional health food. Shiitake mushrooms have a very high ergosterol content, which is effective in preventing and treating rickets; moreover, lentinan (beta-1,3-glucan) can...
What humidity is suitable during the growth and development period of shiitake mushrooms? I would also like experienced readers to help explainShiitake mushrooms have long been known as the "king of mountain delicacies" and are a high-protein, low-fat nutritional health food. Shiitake mushrooms have a very high ergosterol content, which is effective in preventing and treating rickets; moreover, lentinan (beta-1,3-glucan) can enhance cellular immunity, thereby inhibiting the growth of cancer cells; shiitake mushrooms contain more than 40 enzymes from six major enzyme classes, which can correct enzyme deficiencies in the human body; the fatty acids contained in the fat of shiitake mushrooms are beneficial for lowering blood lipids in humans.
Shiitake mushrooms can grow and develop normally at 15°C to 28°C.
However, during the growth and development period of shiitake mushrooms, the spores have relatively high water requirements and can only germinate in a culture substrate with relatively high humidity. During the mycelial growth stage of shiitake mushrooms, the moisture content of the fruiting body is best at 40 to 45%, and growth stops below 20%. The relative air humidity is better at 65 to 75%, and not higher than 80%. However, from inoculation of log wood to the survival stage, relatively high air humidity is required, with 70 to 85% being better.
Pests that need to be controlled when cultivating shiitake mushrooms
Methods for inducing budding in bag-cultivated shiitake mushrooms