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Taiwan's Oriental Beauty black tea wins UK three-star award; pilot Chang Chia-chi becomes a tea-making champion
According to a report in "Wealth Magazine", on Chang Chia-chi's business card and tea bags there is a sailing ship with a teapot as its hull, printed with "Formo Cha TAIWAN 1869". Why 1869? "Because that year was the starting point for Taiwan tea to stand on the world stage." He stared at the round label with two stars reading "Great Test 2020" on the tea can and smiled: "The 2021 label hasn't arrived yet. It took me 3 years to finish drawing this ship!"
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Longtan, Taoyuan: A Century-Old Tea-Making Powerhouse, Wandering the Ponds and Enjoying the Scenery
Longtan's tea industry was once at its peak; during the golden age there were even hundreds of tea factories. Although such prosperity is no longer seen today, what charm does the century-old Fuyuan Tea Factory still possess that continues to draw visitors' attention? Besides tea culture, because Longtan is dotted with large ponds, there are quite a few attractions born from these ponds. Beyond the natural scenery, Longtan's Hakka cuisine is also well known. Visiting Longtan lets you enjoy both beautiful scenery and delicious food!
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Gender equality reaches deep into the mountains of Shenkeng as veteran tea masters guide the fun of tea-making
Traditionally, tea picking is mostly done by women, while tea masters are mainly men. To break the gender stereotypes of the industry, the Social Affairs Bureau of the New Taipei City Government, together with the Shenkeng District Office, held "Tea Mountain Daughters' Tea-Making Fun" at the Paozilun Farmers' Market, where men can go into the mountains to pick tea, and women
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New Taipei City Government Launches Ten-Championship Tea Exhibition: 10 Consecutive Years of Winning the National Tea-Making Technique Competition
(Taiwan TB News Network / Reporter Sun Yao-chang) Since the 100th year of the Republic of China (2011) to the present, New Taipei City has won the championship in the National Tea-Making Technique Competition for 10 consecutive years, making it a veritable "champion tea hometown." This year's winter tea combines three major themes - "10-Year Champion of the National Tea-Making Technique Competition," "New Taipei Six...
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A Detailed Guide to Dandelion Harvesting Time and Tea-Making Methods
Every spring, the hillsides and the edges of grasslands become covered with dandelions, very beautiful, and at this time many people also dig some up to take home to cook as a dish or brew as tea. But because dandelion has strong medicinal effects, many people like to make it into tea leaves and steep them in water to drink. So dandel
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A tea-making board game takes you deep into Taiwan's tea industry, distilling a century of tea culture
Taiwan was once a major tea exporter, but affected by rising labor and production costs and lacking international competitiveness, the commercial tea export market gradually shrank after the 60th year of the Republic of China, and the domestic tea development policy also shifted from export to domestic sales. Looking back at the development of the tea industry, most people remember
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A Detailed Guide to Ancient Tea-Making Methods: An Overview of Traditional Tea Production Techniques
Picking: The time for picking tea must be on clear days during the second, third, and fourth months, and the best target for picking is the tea buds that have just sprouted and are especially upright, growing on weathered limestone. Steaming: Place the freshly picked leaves into a steamer basket, then place the steamer basket into a pot, add water to the pot and cook it on the stove; inside the steamer basket there is a layer made of bamboo skin, and after steaming, take out the layer. Pounding: Pour the steamed tea leaves while hot into a mortar and pound them into pieces; place the pounded tea paste into an iron tea mold. There are many shapes of tea molds, and tea
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