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The Slow Food movement advocates that how you eat matters more than what you eat, helping you eat your way to health
The Slow Food movement advocates not only paying attention to what you eat, but even more to how you eat: chewing slowly, dining with focus, and choosing seasonal, local, high-quality agricultural products. This article introduces the Slow Food philosophy and practical methods, as well as its implications for ecological agriculture.
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Yinchuan Sustainable Farm's organic rice growers cultivate agricultural talent through organic life camps
Organic rice growers take on the responsibility of nurturing agricultural talent! Yinchuan Sustainable Farm launches a land restoration revolution through organic life camps. Arriving in Fuli Township, Hualien, Taiwan, China, one is greeted by rice paddies everywhere, and this is Fuli rice, one of the "Three Treasures of Fuli" alongside shiitake mushrooms grown on logs and daylilies. Hualien has the largest organic cultivation area in all of Taiwan, about 2,800-plus hectares, and Yinchuan Sustainable Farm is the largest organic rice grower in all of Taiwan, cultivating 680 hectares of organic rice a year, but for Yinchuan, the connection to this land in Hualien is not merely planting rice in the fields, but taking root locally through "organic life camps."
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After the pandemic, domestic timber goes from single products to spaces, creating a pure-wood sustainable future
(Taiwan TB News Network / Reporter Chen Mingzong) On the 23rd, the Forestry Bureau of the Council of Agriculture held an exchange meeting titled "Domestic Timber in the Post-Pandemic Era," inviting experts in the wood industry, design, and craft fields, along with academia and competent authorities, to jointly... from the perspectives of supply, demand, and planning.
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Experts urge rice farmers to switch to organic farming: helps make land sustainable and prevents lodging disaster losses
As extreme climate becomes increasingly severe, the first rice crop harvest period every June often encounters days of torrential rain, causing rice ears to turn green-yellow, lodge and sprout, and farmers rushing to harvest green-cut rice, resulting in agricultural losses; the government must allocate funds to purchase the disaster-affected rice. Liu, head of the Department of Agriculture at Mingdao University
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Switching to Organic Tea as a Model: A Father and Son Pass Down the Land for Future Generations
S: "Hello everyone, I'm Xu Shiwen, and I've been committed to growing organic tea for 25 years." Caption 1: In the early summer countryside morning light, organic tea trees are being harvested. OS: In the soft morning light of early summer, driving through a path of dirt and gravel, a whole expanse of emerald green organic tea garden comes into view.
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Taipei City Geotechnical Engineering Office recommends 20 slope-adapted tree species to promote sustainable forests
To improve the health of Taipei City's forests, the Geotechnical Engineering Office took the lead in conducting a demonstration of forest composition improvement in the forest of Mount Daluntou in Taipei City, and commissioned experts and scholars to vote and select 20 native tree species suitable for planting on Taipei City's hillsides. In addition, the old...
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Mida Mushroom Food uses edible mushroom bags three times to achieve recycling and pioneer a new model of sustainable mushroom cultivation without cutting down trees
Super recycling: one mushroom bag planted three times! Mida Mushroom Food pioneers a new model of sustainable mushroom cultivation, growing mushrooms without cutting down trees
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Friendly Water Caltrop and Ecological Chefs: Cross-Species Love in Cooking, a Sustainable Paddy Field Dining Table with Zero Distance
When friendly water caltrop meets ecological chefs, cross-species love goes into the dishes for sustainable eating, a paddy field dining table with zero distance from the source
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2020 Sustainable Food and Lifestyle Festival Event Information Overview
2020 Sustainable Food and Lifestyle Festival
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