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Experts urge rice farmers to switch to organic farming: helps make land sustainable and prevents lodging disaster losses
As extreme climate becomes increasingly severe, the first rice crop harvest period every June often encounters days of torrential rain, causing rice ears to turn green-yellow, lodge and sprout, and farmers rushing to harvest green-cut rice, resulting in agricultural losses; the government must allocate funds to purchase the disaster-affected rice. Liu, head of the Department of Agriculture at Mingdao University
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Adaptation action is not just about disaster prevention; it must also be put into practice in daily life and sustainability
02 Adaptation action is not just about disaster prevention; it focuses more on practice in daily life and sustainability
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2020 Taiwan-Japan Food Communication Reader Appreciation Festival Day 1: Thinking from the perspectives of agriculture and diet, turning the act of "eating" into a force that supports the Earth's sustainability
2020 Taiwan-Japan Food Communication Reader Appreciation Festival Day 1: Thinking from the perspectives of agriculture and diet, turning the act of "eating" into a force that supports the Earth's sustainability
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2019 Food and Agriculture Co-op Camp Opening Forum: Seeking Sustainability Through Co-creation
2019 Food and Agriculture Co-op Camp - Seeking Sustainability Through Co-creation Opening Forum
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Focusing on Innovation and Sustainability in the Food and Beverage Industry: MOEA Holds International Forum
To help domestic food and beverage establishments operating for over 20 years upgrade and transform their businesses, the Commercial Development Administration of the Ministry of Economic Affairs held the "International Forum on Innovation and Sustainability in the Food and Beverage Industry" on October 31, 2016 (ROC year 105) at the GIS International Convention Center of the Ministry of Transportation and Communications, bringing together domestic and international food and beverage groups...
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