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How to Select Wuta-tsai Seeds? What Are the Seedling Raising Methods?
Wuta-tsai, also known as Tadi Song, Black Vegetable and so on, is a cold-hardy vegetable. Wuta-tsai is rich in nutrients and has a unique flavor, making it deeply loved by people, and many want to grow it themselves. Wuta-tsai is generally sown from seed, so how do you select wuta-tsai seeds? What are the seedling raising methods?
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How to Grow Wuta-tsai (Tatsoi)? A Detailed Guide to the Latest Planting Methods
Wuta-tsai, also known as tatsoi or tadi-song, is a variety of Chinese cabbage. Its vitamin C content is extremely high, so it is also called the vitamin vegetable. It is itself extremely cold-hardy and can keep growing at low temperatures of minus ten-odd degrees Celsius. So how should wuta-tsai be grown? Let's take a look together
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A Detailed Guide to the Planting Time and Techniques of Wuta-tsai (Vitamin Vegetable)
Wuta-tsai, also known as ta-tsai, ta-ke-tsai or ta-di-sung, is a variety of Chinese cabbage, and it is extremely nutritious. Every 100 grams of fresh leaves contains as much as 70 mg of vitamin C, 180 mg of calcium, and minerals such as iron, phosphorus and magnesium, which is why it is called the vitamin vegetable. Wuta-tsai grows
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When to sow Wuta-tsai (savoyed mustard greens)? Planting times vary by region
Summary If grown in North China, direct sowing can be done from early May to early June and from mid-to-late August to early September each year; sowing and raising seedlings can also be done in early September, then transplanting them into cold frames in late October for cultivation; if grown in the cold northern regions, sow every
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