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Is the scaleless Mekong fish a sea fish, its usual price per jin, whether it has many bones, and how to cook it
The Mekong fish, also called mang fish, is a fish of the genus Mekongina in the carp family, living in Southeast Asia, and is a scaleless fish with an elongated, laterally compressed body and straight dorsal and ventral margins. So is it a sea fish? How much does it usually cost per jin? Does it have many bones? How do you cook it deliciously? From the Guangxi seafood
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Severe shortage of raw shrimp in Vietnam's Mekong Delta, supply remains tight
Severe shortage of raw shrimp in Vietnam's Mekong Delta
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Hybrid rice becomes a state gift, Li Keqiang presents it to the five Mekong countries
Li Keqiang presents hybrid rice as a state gift to the five Mekong countries
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