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Is the scaleless Mekong fish a sea fish, its usual price per jin, whether it has many bones, and how to cook it
The Mekong fish, also called mang fish, is a fish of the genus Mekongina in the carp family, living in Southeast Asia, and is a scaleless fish with an elongated, laterally compressed body and straight dorsal and ventral margins. So is it a sea fish? How much does it usually cost per jin? Does it have many bones? How do you cook it deliciously? From the Guangxi seafood
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When is the best season to eat eel and scaleless fish, can pregnant women eat it, and what foods should not be eaten with it
Asian swamp eel is also known as eel. The Asian swamp eel is not only a delicacy on the table; its meat, blood, head and skin all have certain medicinal value, with effects such as enriching the blood, tonifying qi, reducing inflammation, disinfecting, and eliminating rheumatism. So when is the best season to eat eel? Can pregnant women eat eel? What should it not be eaten with?
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Scaleless fish lack scales and are prone to skin ulcer disease; how can it be prevented and treated?
Scaleless fish lack scales and are prone to skin ulcer disease; how to prevent and treat skin ulcer disease in scaleless fish
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