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Detailed Guide to Sichuan Pepper Cultivation: Planting Methods and Management Essentials
Alternative names for Sichuan pepper: májiāo, shǔjiāo, diǎnjiāo, xiāngjiāo, dàhuājiāo, shānjiāo, Sichuan pepper powder. Let's take a look at the cultivation techniques of Sichuan pepper below. 1. Site Selection. The Sichuan pepper plant is relatively small, with a shallow root distribution and strong adaptability, so it can make full use of idle land such as barren hills, wasteland, roadsides
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Which Halloween pumpkin? Get to know the pumpkin family: Ajiao, Li Bai, zucchini, and North Pumpkin
Which kind of pumpkin is the Halloween pumpkin? Ajiao, Li Bai, zucchini, and North Pumpkin are all pumpkins? Come and get to know the pumpkin family
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What are the pumpkin variety groups in China? Characteristics of the Ajiao and Acheng varieties
Pumpkin Cultivation and Management Techniques: Pumpkin is a sun-loving vegetable; if sunlight is insufficient, during long spells of overcast and rainy weather, it tends to grow excessively and set little fruit. Pumpkin has a relatively deep root system and tolerates drought quite well. If the soil contains too much water or drains poorly, it easily causes excessive vine growth and fruit drop, so well-drained land should be chosen
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Introduction to the Characteristics of the Huajiao No. 2 Pepper Variety
Selected by the Department of Horticulture, Huazhong Agricultural University, from the progeny of natural variant plants of the Wuchang Aijiaohuang pepper. This variety has a short plant, with a plant height of about 40 cm; the fruit apex is slightly concave, the fruit surface is relatively smooth, and the fruit is long column-shaped. The green fruit is mildly pungent, while the red fruit has a stronger pungency. It is extremely early-maturing, taking about 130 days from cotyledon unfolding to green fruit harvest. It has relatively high requirements for fertilizer and water conditions, is relatively tolerant of low temperatures, is not tolerant of heat, and has poor drought and waterlogging tolerance. It is resistant to anthracnose and early blight, and is susceptible to viral diseases. It is a sister line of Huajiao No. 1. It was recognized by the Hubei Provincial Crop Variety Approval Committee in 1984, and by the National Crop Variety Approval Committee in 1990.
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Characteristics of the Huajiao No.1 pepper variety and an introduction to its cultivation key points
Bred by the Department of Horticulture at Huazhong Agricultural University through multiple generations of line selection from a natural mutant of the Wuchang Aijiaohuang pepper. This variety has a short plant, around 40 cm tall, with an open plant type. The fruit is long lantern-shaped, with a sunken fruit apex and a slightly pointed tip, and the young fruit is relatively flat. It is early-maturing, has relatively high requirements for fertilizer and water conditions, is relatively tolerant of low temperatures, and has good early fruiting. It is not heat-tolerant and has poor drought and waterlogging tolerance. It has relatively strong resistance to common diseases and is susceptible to viral diseases. It was recognized by the Hubei Provincial Crop Variety Approval Committee in 1984, and by the National Crop Variety Approval Committee in 1990.
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Dajiao Village in Haishu has protected its forests for 34 years, with forest coverage reaching 99%
Dajiao Village in Haishu has protected its forests for 34 years, with forest coverage reaching 99%
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