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Introduction to the Characteristics of the Huajiao No. 2 Pepper Variety
Selected by the Department of Horticulture, Huazhong Agricultural University, from the progeny of natural variant plants of the Wuchang Aijiaohuang pepper. This variety has a short plant, with a plant height of about 40 cm; the fruit apex is slightly concave, the fruit surface is relatively smooth, and the fruit is long column-shaped. The green fruit is mildly pungent, while the red fruit has a stronger pungency. It is extremely early-maturing, taking about 130 days from cotyledon unfolding to green fruit harvest. It has relatively high requirements for fertilizer and water conditions, is relatively tolerant of low temperatures, is not tolerant of heat, and has poor drought and waterlogging tolerance. It is resistant to anthracnose and early blight, and is susceptible to viral diseases. It is a sister line of Huajiao No. 1. It was recognized by the Hubei Provincial Crop Variety Approval Committee in 1984, and by the National Crop Variety Approval Committee in 1990.
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Characteristics of the Huajiao No.1 pepper variety and an introduction to its cultivation key points
Bred by the Department of Horticulture at Huazhong Agricultural University through multiple generations of line selection from a natural mutant of the Wuchang Aijiaohuang pepper. This variety has a short plant, around 40 cm tall, with an open plant type. The fruit is long lantern-shaped, with a sunken fruit apex and a slightly pointed tip, and the young fruit is relatively flat. It is early-maturing, has relatively high requirements for fertilizer and water conditions, is relatively tolerant of low temperatures, and has good early fruiting. It is not heat-tolerant and has poor drought and waterlogging tolerance. It has relatively strong resistance to common diseases and is susceptible to viral diseases. It was recognized by the Hubei Provincial Crop Variety Approval Committee in 1984, and by the National Crop Variety Approval Committee in 1990.
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