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What variety is the large white peach, and what are its varietal characteristics?
The large white peach is an early-maturing variety of white peach, sweet in taste and very popular in the market. The white peaches more commonly seen on the market include Fengbai peach, Yinbai peach, Zhengzhou white peach, and others. Who should not eat peaches 1. People with diabetes. Because the sugar content of peaches themselves is
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Timely Control of White Peach Scale on Cherry Trees
White peach scale on cherry trees is mainly found in cherry-growing areas and occurs commonly. Because the current climate is suitable and field humidity is relatively high, it has occurred quite severely in some fields. The damage has already caused leaves to basically fall off, and the pest population is extremely dense; up close and from a distance it looks completely white. It is estimated that the first-instar nymph stage of white peach scale should be around the end of September. The first-instar nymph stage is the best time to carry out spray control. Growers should strengthen field inspections and apply pesticide control immediately if infestation occurs, keeping the pest population base below the allowable economic level. Control methods
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Harm and Control Methods of the White Peach Scale
Distribution area: Morphological characteristics: The female adult is orange-yellow, broadly oval, with a body length of 1-1.3 mm; the body surface is covered by a scale cover, which is 2-2.5 mm long, grayish white, nearly circular, convex on the back, with the shell point yellowish brown. The male adult is 0.65-0.7 mm long, orange, with grayish white wings. The male scale cover is about 1 mm long, grayish white, long cylindrical, with 3 ridges on the back; the shell point is orange-yellow and located at the front end. Eggs are oval, orange. Nymphs are flat and round, orange.
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Introduction to the Abe White Peach Variety and Key Cultivation Points
The Abe White Peach was selected and bred in Hiroshima Prefecture, Japan. In Hunan, it ripens in early to mid-July, making it a mid-to-late season variety. It has a low chilling requirement and shows no bud dieback. The tree is vigorous with a slightly spreading habit and has excellent productivity, yielding 14 kg per tree in the third year. The fruit is short-oval and large; after fruit thinning, the average single fruit weight is 400 g, with the largest fruit reaching 1250 g. The fruit surface is fully red, the flesh is firm and non-melting, semi-clingstone, of premium quality, with soluble solids content of 14%-16%, and it is extremely tolerant of storage and transport. This variety currently has the best colouration among mid-to-late season firm-fleshed peach varieties, and is also the top choice for entering
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Introduction to the New White Flower, a new peach variety from Jiangsu Province
Selected by the Institute of Horticulture, Jiangsu Academy of Agricultural Sciences from naturally pollinated seedlings of Baihua Shuimi. The original code was 63-16-67, and it was named in 1973. The fruit is round, slightly regular, with the two halves asymmetrical, and the fruit apex round and convex; the average single fruit weight is 193 grams; the ground color of the skin is milky white, with fine red dots or blush covering more than 3/4 of the surface; the skin is thick, highly tenacious, and easy to peel; the flesh is white, firm-melting, dense, strongly aromatic, and richly sweet; soluble solids are 17.8%. Clingstone. The tree is vigorous, with an open posture.
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What are the control methods for the white peach scale (Pseudaulacaspis pentagona) on cherry blossoms?
How do you control the white peach scale on cherry blossoms? Please explain the methods. The white peach scale on cherry blossoms is mainly found in cherry cultivation areas and occurs commonly. Due to the currently suitable climate and high field humidity, it has become quite severe in some fields. The damage has already caused leaves to basically fall off, and the pest population is extremely dense, appearing pure white from near or far. It is estimated...
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