What variety is the large white peach, and what are its varietal characteristics?

The large white peach is an early-maturing variety of white peach, sweet in taste and very popular in the market. The white peaches more commonly seen on the market include Fengbai peach, Yinbai peach, Zhengzhou white peach, and others.

Who should not eat peaches

1. People with diabetes. Because the sugar content of peaches themselves is relatively high, with 7 grams of sugar per 100 grams of peach, if diabetic patients eat them excessively without restraint, it will cause blood sugar and urine sugar to rise rapidly, worsening the condition.

2. Friends with weak gastrointestinal function. Peaches contain a large amount of macromolecular substances, and eating peaches will increase the burden on the stomach and intestines, causing abdominal pain and diarrhea, so they are not suitable for consumption.

3. Infants and young children, and pregnant women. Infants and young children have poor gastrointestinal function and cannot digest the large amount of macromolecular substances in peaches, and are very prone to allergic reactions. Pregnant women who eat peaches excessively may generate internal heat, causing miscarriage, bleeding, and so on.

4. People prone to allergies. Some people develop allergies after eating peaches, with mild symptoms at first, such as redness at the corners of the mouth, peeling, and itching; at this point they should stop eating and wash their face and hands. If the symptoms are relatively severe, they should immediately go to the hospital for diagnosis and treatment.