Home-style recipe for steamed scallops with garlic and vermicelli: plump and tender, the more you eat, the more you want

Garlic scallops are a steamed dish loved by many. Not only do they have the fresh savoriness of scallops, but even the vermicelli, which has no flavor of its own, becomes very tasty because it absorbs the scallops' freshness and the garlic's aroma. But eating them at a restaurant is not only expensive, you also worry about whether they are clean, so you might as well make them at home yourself: tasty and good value. Come and learn how

1. Pry open the scallops, take out the scallop meat, then remove the intestines and stomach, and clean them thoroughly. After cleaning, put them in a bowl, add an appropriate amount of cooking wine, and marinate briefly to remove the fishy smell

Home-style recipe for steamed scallops with garlic and vermicelli: plump and tender, full of garlic aroma, you will want more after eating

Chop the scallion, ginger, and garlic into fine pieces and set aside

2. Put the minced garlic into a pan and saute over low heat until fragrant. Once the minced garlic is fried until its surface is golden brown, take half of the fragrant garlic and put it in a bowl, leaving the other half in the pan for later use

Then add salt, light soy sauce, and oyster sauce to the bowl with the garlic and stir well, and the garlic sauce is ready

3. Cut the vermicelli into small sections and place them under the scallops

Evenly place the remaining half of the garlic from the pan onto each piece of scallop meat, then add shredded ginger