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Causes of Spring Yellowing in Winter Onions and Control Methods
For some time now, the author has continuously received letters or phone calls from the public asking about spring management of winter onions. Some people report that winter onions which grew well under low-temperature conditions developed yellowing leaves, root aging, and even death after temperatures rose in early spring, and that cold-resistant winter onion seedlings actually grew worse than local winter onions. Why? Through field observation, the author learned that in spring 2005, winter onions in most regions nationwide showed similar conditions. On the Jiaodong Peninsula, which has the largest planting area in the country, many
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What is yellow fat disease in pigs? A detailed explanation of causes, diagnosis, and prevention and control methods
1. The concept of yellow fat disease in pigs. Yellow fat disease in pigs is a pigmentation disorder characterized by a yellow appearance of the pig's adipose tissue, commonly known as "yellow fat," and sometimes also called yellow fat disease or nutritional panniculitis. In pork whose subcutaneous fat turns yellow after slaughter, if it is caused by feed it is called "yellow fat pork," and if it is caused by disease it is called "jaundice pork." 2. Causes of yellow fat disease in pigs. There are mainly 2 causes that induce yellow fat disease in pigs: one is pathological, called jaundice, which includes parenchymal jaundice, obstructive jaundice
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A Detailed Guide to the Harm Caused by the Jujube Leaf Beetle and Its Control Methods
The jujube leaf beetle belongs to the order Coleoptera, family Chrysomelidae. The larvae and adults of this insect damage jujube leaves and tender shoots. In outbreak years, the leaves are eaten bare, leaving only the bare fruiting branchlets, which greatly affects yield. The peak damage period for this insect is from mid-April to mid-May. Both larvae and adults damage jujube leaves, tender shoots, flower buds and flowers. Control methods: spraying mainly for flower protection is the primary approach. During the occurrence period of larvae and adults, spray 90% trichlorfon at 1500 times dilution or deltamethrin at 1.5 ten-thousand to 1.6 ten-thousand times dilution; generally the insecticidal effect is very good.
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Causes and Control Methods of Peach Gummosis
Peach gummosis is a disease commonly found on peach trees today, and it occurs severely. Especially in poorly managed orchards and those with weakened tree vigor, the incidence of affected trees can reach over 90%. This disease severely weakens tree vigor, affects yield and quality, and in severe cases leads to branch and tree death, threatening the production and development of peach trees. It is also the most troublesome disease for fruit growers. I. Causes. There are two causes of peach gummosis: one is non-infectious pathogens, such as gummosis caused by wounds from mechanical injury, insect and disease damage, frost injury, freezing injury, etc., or gummosis caused by physiological disorders of the tree body due to extensive management, excessive pruning, excessive fruiting, improper fertilization, heavy clay soil, etc. The other is infectious pathogens caused by fungi, with the sexual stage belonging to Ascomycota and the asexual stage belonging to Deuteromycota.
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Causes and Prevention Methods of Gout in Chickens and Other Poultry
(1) Causes: Poultry gout is mainly a metabolic disease of poultry caused by protein metabolism disorders. Excessive protein concentration in the diet is the main cause of this disease. In addition, sodium bicarbonate poisoning, vitamin A deficiency, sulfonamide drug poisoning, Aspergillus toxin poisoning, damp chicken coops, and insufficient exercise can all induce this disease. (2) Symptoms and necropsy changes: Due to the different sites of urate deposition in the body, gout can be clinically divided into two types, namely visceral gout and articular gout. In chicken flocks
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Dry Pinellia Greenhouse Planting Methods and Technical Key Points
Dry Pinellia, also known as three-leaf pinellia, three-step jump, and hemp jade fruit, is a commonly used Chinese medicinal herb, with wild distribution throughout both northern and southern China. In recent years, due to people's reclamation and utilization of barren hillsides and the extensive use of herbicides in farmland, its ecological environment has been damaged, resources have decreased year by year, and prices have continued to rise. According to surveys, dry Pinellia products are currently scarce in seventeen specialized medicinal herb markets nationwide, supply has fallen short of demand, and the market price has remained firm at 36-42 yuan/kg. Therefore, the market prospects for artificially cultivating dry Pinellia are very broad. In recent years, we
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How can spent mushroom substrate be reused? Here are several practical methods
In rural areas, some mushroom growers lack awareness of environmental protection. After the growing season ends, they move the spent substrate out of the mushroom house and let it rot in the open, which both pollutes the environment and wastes a usable resource, which is truly a pity. How can spent mushroom substrate be turned from waste into treasure? Here are 4 methods for reusing spent mushroom substrate that you might want to try. 1. As a substrate for cultivating shaggy ink cap mushrooms (Coprinus comatus). Spent substrate from mushroom cultivation, as long as the mycelium grew well and the substrate was not contaminated by competing microorganisms, can be sun-dried and crushed, then added at 30% to new substrate for cultivating shaggy ink cap mushrooms, and its economic benefit
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Analysis of the Causes of Dead Orchid Seedlings in Chinese Cymbidiums and Prevention Methods
Orchid seedlings develop scorched tips, yellow leaves, yellow leaf sheaths, rotten hearts, rotten roots, and rotten pseudobulbs, and eventually the entire plant dies, causing huge economic losses to investors in fine Chinese cymbidium varieties. Orchid enthusiasts have different opinions, and only when cultivation becomes difficult does one truly understand orchids. Investigation and analysis show the main causes: First, excessive fertilizer. Chinese cymbidium cultivation media should be lean rather than rich; when mixing, do not worry that fertility is insufficient and add too much fertilizer-heavy medium. If the growing soil is found to be too rich, it should be replaced promptly or technically treated. During Chinese cymbidium management, if the plants can grow normally relying on the medium, there is no need for extra
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Causes and Control Methods of Dry Shrinkage of the Central Leaves of Hot Peppers
At present, temperatures are gradually dropping, with occasional foggy weather, causing frequent diseases in hot peppers grown in greenhouses. Recently, vegetable growers have often reported problems encountered when growing hot peppers. The problems that have occurred with hot peppers recently are summarized below for the reference of fellow vegetable growers: Dry shrinkage of the central leaves of hot peppers. A vegetable grower from Wutai, Shouguang City, called to ask about dry shrinkage occurring in the central leaves of the hot peppers being grown, and whether it was a viral disease. Dry shrinkage of the central leaves of hot peppers may be caused by a viral disease. Hot
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What to Do When Wheat Seedlings Turn Yellow? Common Causes and Control Methods
When wheat grows into the winter and spring seasons, the seedlings often turn yellow or even die, and applying fertilizer alone cannot make them turn green again. There are several types of yellowing in wheat seedlings, and if remedial measures are not taken in time, they can cause serious reductions in wheat yield. Yellowing from pests: yellowing of leaves caused by wheat aphids and wheat mites sucking leaf sap, occurring mainly around the overwintering period. Per 667 sq m, use 65-75 ml of 40% omethoate emulsifiable concentrate mixed with 50 kg of water for spray control. Yellowing from disease: wheat sheath blight damages
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