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How to Grow Cabbage Mustard (Er Cai)? Latest Planting Techniques and Method Tutorial
Er cai is a very unusual vegetable in the way it grows: when the seedling reaches a certain stage, the buds that emerge from the leaf axils keep swelling, until the swollen bud clusters take over, each bud cluster weighing 100-200 grams, with 15-20 bud clusters per plant, arranged in a pagoda shape, very attractive, nutritious
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Latest Tomato Fusarium Wilt Prevention and Control Techniques Tutorial
Tomato fusarium wilt mostly occurs during the flowering and fruiting stage of tomatoes, affecting localized areas while the whole plant shows symptoms. In the early stage of the disease, only the lower leaves of the plant turn yellow, but most do not fall off. As the disease progresses, the diseased leaves turn yellow and then brown from the bottom up. Apart from the top few leaves remaining intact, the rest all
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How to prevent and control early blight of tomato? Latest technical method tutorial
Tomato early blight occurs in Northeast China, North China, East China, Southwest China and other regions of our country. Its most important feature is that no matter whether the lesions occur on fruit, leaves or main stems, they all have obvious concentric rings, so it is also called ring spot disease. Fruit lesions are often near the fruit stalk,
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How to Grow New Zealand Spinach? The Latest Planting Techniques and Methods Tutorial
New Zealand spinach, also known as French spinach, New Zealand spinach, etc., is an annual succulent herb of the genus Tetragonia in the Aizoaceae family, widely distributed along the southeastern coastal areas. It is rich in iron, calcium, vitamin A and various B vitamins. It can be used as a vegetable, and also as medicine to clear heat and detoxify, dispel
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The Latest Cultivation Techniques and Planting Methods Tutorial for Pattypan Squash
Pattypan squash is a rare ornamental-and-edible garden plant, also known as disk squash, saucer squash, scallop squash, and flattened round zucchini, among other names. It is a variety of Cucurbita pepo in the gourd family Cucurbitaceae, and its fruit can be both ornamental and edible. Its cultivation history in China is very short, having been introduced from Russia, South Korea, the United States and other places.
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How to Grow Welsh Onions for High Yield? Latest Planting Techniques and Method Tutorial
The Welsh onion is a perennial herbaceous plant of the genus Allium in the family Amaryllidaceae, also known as four-season onion, big-head onion, soft onion, etc. It is a variety of the common onion, originally from western China and the Syria area of western Asia, and is now widely cultivated throughout our country as an indispensable table seasoning vegetable.
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The Latest Cultivation Techniques and Methods Tutorial for Athyrium crenatum (Monkey Leg Vegetable)
Monkey leg vegetable (Athyrium crenatum) is one of the famous edible and medicinal wild mountain vegetables, also known as Athyrium fern vegetable, green-stem vegetable, purple vegetable, etc. It is a perennial herbaceous plant of the Athyriaceae family, containing various nutrients, more nutrient-rich than cultivated vegetables. Its flavor is delicious and unique, and its medicinal value is similar to that of the fern vegetable (Pteridium aquilinum).
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How to grow purslane? The latest cultivation techniques and methods tutorial
Purslane is also known as purslane (Portulaca oleracea), five-element grass, long-life vegetable, five-direction grass, pig-fat vegetable, purslane grass, etc. It is an annual herbaceous plant of the genus Portulaca in the family Portulacaceae, growing in sunny places such as field roadsides and garden ruins. The whole plant is used medicinally, with effects of clearing heat and draining dampness, detoxifying and reducing swelling, and reducing
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How to Grow Milk Pak Choi? The Latest Planting Techniques and Method Tutorial
Milk pak choi is a type of non-heading Chinese cabbage (ordinary pak choi, baby bok choy, green vegetables, rape) with a medium-short, plump plant type and wide, thick leaf stalks. It is a biennial or annual herbaceous plant of the genus Brassica in the cruciferous family, cultivated more extensively in Guangdong, with very high nutritional value, and has heat-clearing
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How to Grow Green-stem Loose-curd Cauliflower? Latest Cultivation Technique Tutorial
Loose-curd cauliflower is a type within cauliflower of the genus Brassica in the Brassicaceae family, also known as loose cauliflower, green-stem loose-curd cauliflower, organic cauliflower, white-faced loose-curd cauliflower, organic broccoli, etc. Because its curd branches are longer and the curd layer is thinner, the head is not compact when fully swollen, appearing loose compared with ordinary cauliflower
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