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How to Grow Chinese Broccoli (Gai Lan)? The Latest Cultivation Techniques and Method Tutorial
Gai lan (Chinese broccoli) is one of China's specialty vegetables. Also known as white-flowered gai lan, green-leaf cabbage, gai lan, and gai cai, it is an annual herbaceous plant of the Brassicaceae family and Brassica genus. The flower stalks are tender, crisp, refreshingly sweet and delicious, and the plump tender flower stalks and young leaves are eaten. In our country's
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How to grow Sedum kamtschaticum? Latest planting techniques and methods tutorial
Sedum kamtschaticum, also known as Sedum aizoon, Tusangi, or Feicai, is a perennial herbaceous plant of the genus Sedum in the family Crassulaceae. It mostly grows on mountain forest edges, in shrub thickets, and in riverside grass, and is relatively shade-tolerant, drought-tolerant, and cold-tolerant. It can overwinter in the open field in the north and has no strict requirements for soil.
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Latest Organic Cauliflower Planting Techniques and Methods Tutorial
Cauliflower is also known as cauliflower, cauliflower, and cauliflower; it is a variety of the cruciferous Brassica genus plant cabbage, native to the Mediterranean coast, with a white flower head at the top similar to the head of broccoli, and its product organ is the curd formed by the aggregation of pure white, shortened, plump and tender flower buds, flower branches, and flower stems
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How to Grow Bottle Gourd for High Yield? Latest Cultivation Techniques and Methods Tutorial
Bottle gourd, also known as hu zi, bian pu, calabash, night-blooming gourd, wu hu, etc., is an annual climbing herbaceous plant of the genus Lagenaria in the Cucurbitaceae family. In ancient times, its mature dried fruit shell was used as a container and also for medicinal purposes. It is cultivated throughout northern and southern China, commonly in the south, and in recent years in the north
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The Latest Daylily Cultivation Techniques and Methods Tutorial
The daylily is a perennial herbaceous plant of the genus Hemerocallis in the lily family. It is cultivated throughout the north and south of China, and is mostly distributed in areas south of the Qinling Mountains in China, as well as in Hunan, Jiangsu, Zhejiang, Hubei, Jiangxi, Sichuan, Gansu, Shaanxi, Jilin, Guangdong, and the Inner Mongolia grasslands. Quxian County in Sichuan
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How to Grow Mustard Tubers? Latest Technical Method Tutorial
Mustard tubers are a commonly cultivated vegetable across the country. In both the north and south, autumn sowing is the main practice. In the Yangtze River Basin, the southwest, and south China, they are harvested in winter or early the following spring, while in the north they are harvested before frost. Leaf mustard, which is grown for its young plants as a food crop, can be spring-sown or summer-sown in the south.
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How to cultivate mung bean for high yield? Latest technical method tutorial
Mung bean is an annual erect herbaceous plant of the genus Vigna in the Fabaceae family. It is widely cultivated in East Asian countries, with small amounts also grown in Africa, Europe, and the United States. Due to its short growth period, strong adaptability, and fast seedling growth, it is suitable for intercropping and relay intercropping with various dryland crops in hilly areas, and can also be intercropped or mixed with
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The Latest Jerusalem Artichoke Planting Techniques and Methods Tutorial
The scientific name of Jerusalem artichoke is Helianthus tuberosus, also known as guizi jiang, five-star grass, etc. It is a perennial herbaceous plant of the genus Helianthus in the Asteraceae family, 1 to 3 m tall, with tuberous underground stems and fibrous roots. The underground tubers are rich in starch, inulin and other fructose polymers, and can be eaten, and can also be used as a raw material for making
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The Latest Borage Cultivation Techniques and Methods Tutorial
Borage, also known as starflower, is an annual herbaceous plant of the genus Borago in the family Boraginaceae. It is native to the eastern Mediterranean coast and Asia Minor, and is now widely cultivated in Europe and North America. It can serve as a nectar-source plant, and its fresh leaves are used as a vegetable in Europe, while both fresh and dried leaves can be used to season stews, soups, and beverages.
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The Latest Cultivation Techniques and Methods Tutorial for Malabar Spinach
Malabar spinach, also known as tofu vegetable, rouge vegetable, and fence vegetable, is an annual twining herbaceous plant of the genus Basella in the family Basellaceae. It is rarely cultivated and has long been listed as a rare specialty vegetable. Its seedlings, tender stems, tender leaves, and shoot tips are used for food. It has a fresh, tender, soft, and smooth taste, and can be stir-fried, blanched, or served cold.
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